The John Boos EDTS8-S30-R26 Dishtable Soiled Straight Design is a commercial-grade foodservice equipment tailored for efficient warewashing workflows. Constructed from 300 Series stainless steel with an 18-gauge gauge top, this dishtable measures 26 inches wide by 30 inches deep and stands 44 inches high, offering a durable, corrosion-resistant surface. It features a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash containment, alongside a pre-rinse sink measuring 16 inches by 20 inches with 8-inch depth, facilitating optimized pre-washing processes. Designed for right-to-left operation, it incorporates galvanized legs with adjustable plastic bullet feet, ensuring stability in busy commercial kitchens. The unit's NSF and CSA-Sanitation certifications confirm compliance with sanitation standards for professional foodservice environments. Its straightforward, straight design maximizes workspace usability and sanitation efficiency in high-demand dishwashing stations.
Top John Boos EDTS8-S30-R26 Features
This John Boos dishtable integrates a durable 18-gauge stainless steel top with galvanized legs for long-lasting performance. Its straight layout simplifies installation and cleaning, while the pre-rinse sink enhances workflow for dishwashing operations. Designed for easy maintenance, it supports right-to-left workflows in commercial kitchens, including high-volume warewashing stations. The 10" splash height effectively contains water runoff, suitable for busy foodservice settings. The unit’s dimensions and sturdy construction make it compatible with various dishwashing setups, promoting operational efficiency.
- Efficient workflow integration: Perfect size for pre-rinse and soiled dish handling
- Corrosion-resistant construction: 300 series stainless steel top withstands frequent cleaning
- Easy cleaning and maintenance: Straight design with roll rims for quick wipe-down
- Stable setup: Galvanized legs with adjustable plastic feet suit uneven floors
- Optimized for high-volume environments: 26"W x 30"D surface supports busy dishwashing stations
Ideal for commercial dishwashing stations requiring sturdy, space-efficient soiled dish handling.
John Boos EDTS8-S30-R26 Technical Specs
The John Boos EDTS8-S30-R26 dishtable features a 36-pound weight and stainless steel construction with an 18-gauge gauge, ensuring durability in high-use environments. It operates in a static workspace, requiring no electrical connection, and includes a pre-rinse sink measuring 16 inches by 20 inches with an 8-inch depth, supporting efficient soiled dish processing. The unit’s dimensions—26 inches wide, 30 inches deep, and 44 inches high—are designed for seamless integration into standard dishwashing areas. It withstands continuous operation within typical kitchen safety temperature ranges and maintains compliance with sanitation standards through its NSF and CSA-sanitation certifications. The galvanized legs and adjustable feet facilitate stable installation on uneven floors, essential for maintaining workflow in commercial kitchens. Overall, the unit’s design emphasizes longevity, sanitation, and ease of maintenance suited for moderate to high-volume warewashing with demanding throughput.
- Dimensions: 26"W x 30"D x 44"H for optimal workspace
- Material: 18 gauge stainless steel top in 300 series
- Weight: 36 lbs for portable stability & ease of repositioning
- Legs: Galvanized with adjustable plastic bullet feet for uneven surfaces
- Certification: NSF and CSA-Sanitation for food safety compliance
- Splash Height: 10" for splash containment during pre-rinsing
What is a commercial dishtable soiled ?
A commercial dishtable soiled is stainless steel workstation designed for handling and sorting soiled dishware in foodservice operations. It typically features a sturdy surface, integrated sinks, and splash guards to facilitate efficient warewashing workflows. The John Boos EDTS8-S30-R26 model integrates a pre-rinse sink and a straight, space-efficient layout, suitable for professional kitchens such as restaurants, cafeterias, and institutional foodservice facilities. Its durable construction and detailed features support high-volume dish processing, making it ideal for busy warewashing stations requiring reliable sanitation and stability.
Top stainless steel dishtables for warewashing in commercial foodservice
Robust, durable, and designed for efficient warewashing workflows, the John Boos EDTS8-S30-R26 dishtable provides essential space and sanitation support for high-volume restaurant operations and institutional kitchens. Its straight design, NSF certification, and reinforced construction make it a reliable choice for moderate throughput dishwashing stations.
- Operation Type — suitable for pre-rinse and soiled dish handling
- Workplace Compatibility — designed for medium-duty warewashing stations
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualification — supports moderate to high dish throughput
- Use Case — streamlines pre-wash and sorting processes for dirty dishware
Why Choose John Boos EDTS8-S30-R26?
The John Boos EDTS8-S30-R26 dishtable stands out with its heavy-gauge stainless steel top, galvanized legs, and straight layout designed for durability and ease of cleaning. Its 300 series stainless steel ensures long-term resistance to corrosion and frequent washing, while the integrated pre-rinse sink enhances workflow efficiency. Compared to similar models, it offers a compact footprint, stable installation, and sanitation-certified construction that improve operational hygiene and productivity in commercial kitchens.
- Built with 300 series stainless steel: Superior corrosion resistance for demanding environments
- Space-efficient straight design: Optimizes workflow in limited kitchen areas
- Galvanized legs with adjustable feet: Ensures stability on uneven floors
- Integrated splash guard and pre-rinse sink: Promotes sanitation and water containment
- Certifications for food safety: NSF and CSA support sanitation compliance
