John Boos EDTS8-S30-L26 26 Inch Dishtable Soiled Straight Design Stainless Steel

The John Boos EDTS8-S30-L26 Dishtable Soiled Straight Design is a commercial-grade foodservice workstation tailored for intensive cleaning and pre-rinse tasks in professional kitchens. Constructed from 300 Series stainless steel with an 18-gauge gauge top, it features a 26" wide by 30" deep surface optimized for durability and sanitation. Equipped with a 16" x 20" pre-rinse sink, an 8" splash height boxed backsplash with 45° top and 2" return, and paired with galvanized legs and gussets for stability, this dishtable is engineered to withstand high-volume operations. Its left-to-right orientation and integrated faucet mounting holes facilitate seamless workflow integration, making it suitable for busy commercial environments demanding robust, hygienic work surfaces without certification labels.

Top John Boos EDTS8-S30-L26 Features

The John Boos EDTS8-S30-L26 dishtable combines a straight design with a 300 Series stainless steel top, providing resistance to corrosion and impact. Its 18 gauge construction ensures long-term durability, while the pre-rinse sink supports efficient warewashing workflows. The unit’s galvanized legs with adjustable plastic bullet feet simplify installation and maintenance in busy commercial kitchens. Designed for left-to-right operation, this dishtable's robust, easy-to-clean surfaces facilitate seamless integration into high-traffic foodservice lines. It’s ideal for facilities requiring a reliable, sanitary platform for soiled dish processing, enhancing operational throughput and sanitation standards.

• Functionality: Integrated pre-rinse sink supports efficient warewashing operations
• Durability: 18 gauge, NSF-listed stainless steel withstands heavy use
• Ease of Maintenance: Rolled rims and stainless surface simplify cleaning routines
• Workflow Fit: Straight design optimizes space in high-volume prep areas
• Construction: Galvanized legs with adjustable feet ensure stability on uneven floors

Ideal for high-throughput kitchen workflows requiring durable, sanitary soiled dishtable surfaces.

John Boos EDTS8-S30-L26 Technical Specs

The John Boos EDTS8-S30-L26 dishtable features an 18 gauge, 300 Series stainless steel top with a width of 26" and a depth of 30", providing exceptional corrosion resistance and structural integrity. Its overall height is 43.94 inches, with galvanized legs equipped with adjustable plastic bullet feet for leveling. The unit’s left-to-right orientation supports streamlined workflow in busy dishwashing stations. It weighs approximately 36 lbs, making it manageable for installation and repositioning. The product operates without electrical requirements, emphasizing straightforward plumbing integration with a 10" boxed backsplash for splash mitigation. Suitable for commercial kitchens aiming for high sanitation standards, this dishtable is designed to withstand demanding cleaning environments while maintaining food-safe surfaces.

• Dimensions: 26"W x 30"D x 43.94"H for optimal workspace
• Material & Finish: 18 gauge stainless steel, NSF and CSA-sanitation approved
• Leg Type & Support: Galvanized legs with adjustable plastic feet
• Weight: Approximately 36 lbs for easy handling
• Backsplash Height: 10" for splash protection and cleanability
• Installation: Compatible with standard plumbing and countertop mounting

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated workstation designed for holding and pre-rinsing dirty dishware in busy foodservice environments. Typically constructed with durable stainless steel, it features integrated sinks and splash controls to facilitate efficient warewashing workflows. The John Boos EDTS8-S30-L26 model is installed in high-volume kitchens such as restaurants and cafeterias, providing a reliable surface for managing pre-cleaning tasks. Its robust design ensures longevity and compliance with sanitation standards, making it suitable for facilities requiring durable, cleanable, and high-capacity work platforms for soiled dish processing.

Top Commercial Dishtables for High-Volume Foodservice Settings

Built with heavy-duty stainless steel, the John Boos EDTS8-S30-L26 supports efficient dishwashing workflows in demanding commercial kitchens. Designed for soiled dish management, it offers a sturdy, sanitary surface optimized for high-volume operations, ideal for restaurant, cafeteria, or institutional use.

• Operation for busy dishwashing areas
• Designed for compact commercial spaces
• Suitable for soiled ware handling
• Moderate throughput capacity
• Supports high-volume ware-processing workflows

Why Choose John Boos EDTS8-S30-L26?

The John Boos EDTS8-S30-L26 stands out with its durable 300 Series stainless steel construction and precise straight design. Its galvanized legs and adjustable feet ensure stability in high-traffic environments, while the integrated pre-rinse sink and splash backsplash streamline warewashing. Built for longevity and ease of maintenance, it offers superior sanitation performance in demanding commercial kitchen applications.

• Robust 18 gauge stainless steel build
• Galvanized legs for durability and stability
• Left-to-right workflow orientation
• Integrated splash control features
• Designed for high-volume soiled ware processing