The John Boos EDTC8-S30-R26 Dishtable with a clean, straight design is a professional-grade stainless steel foodservice component optimized for efficient dish handling in commercial kitchens. Crafted with an 18-gauge stainless steel top from the 300 Series and galvanized legs, this unit measures 26 inches wide by 30 inches deep and stands 44 inches high. Its left-to-right operation is supported by a 10-inch boxed backsplash featuring a 45° top and 2-inch return, designed to facilitate sanitary cleaning and splash control in busy environments. Ideal for foodservice establishments that require durable, easy-to-maintain dish tables with precise dimensions and features tailored for high-volume workflows.
John Boos EDTC8-S30-R26 Features
The EDTC8-S30-R26 Dishtable combines robust stainless steel construction with a straight design for streamlined dish management. Its 18-gauge top ensures resistance to corrosion and heavy use, while galvanized legs provide stability and longevity. The unit’s left-to-right configuration enhances workflow efficiency, with a boxed backsplash that aids in maintaining sanitary conditions. Built for easy cleaning and maintenance, it supports demanding foodservice environments requiring reliable, restaurant-ready equipment.
- Durable 18-gauge stainless steel top withstands high-volume dish handling.
- Galvanized legs and gussets ensure long-term stability in busy kitchens.
- Designed for left-to-right operation supports efficient workflow and ergonomic access.
- 10" boxed backsplash with 45° top and 2" return reduces splash and facilitates cleaning.
- Rolled front and side rims contribute to safety and ease of handling in high-throughput settings.
Ideal for facilities requiring reliable commercial dish tables with precise dimensions and corrosion-resistant materials for efficient workflow.
John Boos EDTC8-S30-R26 Technical Specs
The John Boos EDTC8-S30-R26 Dishtable features a 26-inch width, 30-inch depth, and 44-inch overall height, with a stainless steel top constructed from 18-gauge, 300 Series material suitable for high-demand environments. It operates as a dedicated, left-to-right dish table with galvanized legs and gussets, providing stable support for heavy dish loads. The unit’s splash height is 10 inches, featuring a boxed backsplash that contains splashes and facilitates cleaning. Weighing approximately 29 lbs, it is designed for straightforward installation, requiring minimal clearance for maintenance. The unit is NSF certified for food safety and durability, making it suitable for mid-volume restaurant or institutional use. Dimensions and material details support integration into standard dishwashing stations, and its construction supports quick cleaning routines and long-term sanitation.
- Dimensions: 26"W x 30" D x 44" H
- Material: 18 gauge stainless steel, 300 Series
- Construction: Galvanized legs and gussets for stability
- Splash height: 10 inches with boxed backsplash
- Weight: 29 lbs for easy repositioning and installation
- Operation Type: Left-to-right dish handling
- Finish: Stainless steel, NSF certified
- Setup requirements: Requires proper clearance for cleaning and maintenance
Electrical Requirements: Not applicable
Cleaning & Maintenance: Smooth stainless surface, easy disassembly for cleaning
Material Safety: Food-safe stainless steel, corrosion-resistant, NSF approved
Usage Compatibility: Compatible with standard dishwashing stations
Installation: Suitable for bench-mounted setup with level, stable footing
What is a commercial dish table
A commercial dish table is a stainless steel work surface designed specifically for handling, sorting, and drying dishes in high-volume foodservice environments. Built with durable materials like 18-gauge stainless steel and galvanized legs, these units support efficient workflow and sanitation standards. The John Boos EDTC8-S30-R26 Dishtable is installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume meal service requiring reliable, easy-to-clean equipment that withstands frequent use and sanitization processes.
Top stainless steel dish tables for mid-volume restaurant workflows
Commercial stainless steel dish tables like the John Boos EDTC8-S30-R26 are built with high-quality materials and precise dimensions for efficient dish handling in busy kitchens. Designed for medium workloads, these units facilitate streamlined workflows, easy cleaning routines, and long-term durability, making them suitable for restaurant-scale operations handling moderate throughput of dishware and utensils.
- Operation Type — suited for dishwashing stations in commercial kitchens
- Kitchen Setting — ideal for mid-sized restaurant and institutional kitchens
- Foodservice Category — optimized for dish handling and warewashing areas
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances workflow efficiency in foodservice environments
Why Choose John Boos EDTC8-S30-R26
Compared to other models, the John Boos EDTC8-S30-R26 stands out with its robust 18-gauge stainless steel top, galvanized legs, and optimized design for left-to-right dish handling. Its precise dimensions and NSF certification support long-term sanitation and durability, providing a dependable solution for busy foodservice operations. The unit’s straightforward maintenance and high-quality construction streamline daily workflows, reducing downtime and enhancing operational efficiency.
- Built with high-grade 18-gauge stainless steel for durability
- Designed with a straight profile for space-efficient placement
- Galvanized legs ensure stability in high-use environments
- Left-to-right operation supports ergonomic workflow
- Features a boxed backsplash for splash containment and hygiene
