John Boos EBHS6-3036 36 Inch Work Table Cabinet Base with Hinged Doors Stainless Steel

The John Boos EBHS6-3036 Work Table Cabinet Base with Hinged Doors is a commercially-designed stainless steel work surface featuring a 16-gauge flat top, measuring 36 inches in width and 30 inches in depth. Engineered for industrial environments, this NSF-rated unit combines durability with functionality, making it suitable for food prep stations, bakery lines, and culinary workflows that demand steady performance. Its welded construction ensures longevity, while the stainless steel base and overshelf provide ample storage and workspace efficiency in high-use kitchen settings.

Top John Boos EBHS6-3036 Features

The John Boos EBHS6-3036 work table with cabinet base is optimized for moderate-volume foodservice operations, integrating a durable stainless steel top with hinged doors for secure storage. Its 16-gauge top offers a corrosion-resistant surface suitable for heavy food prep, while the welded stainless steel frame ensures stability under rigorous usage. Designed with front and back Stallion Safety Edges and 90° turndown on sides, it simplifies cleaning and enhances sanitation in busy kitchens. The adjustable bullet feet facilitate uneven floor compatibility, making it easy to position and maintain. Its NSF certification confirms compliance with sanitation standards, ideal for commercial foodservice environments where safety and efficiency are paramount.

• Functionality: Features hinged doors with secure stainless steel locking mechanisms
• Durability: Constructed with 16-gauge stainless steel top and welded base for longevity
• Ease of Maintenance: Rounded edge design and turndown sides simplify cleaning routines
• Fit & Use Case: Suitable for undercounter installation in commercial kitchens and food prep areas
• Workflow Efficiency: Undershelf provides additional storage for kitchen tools and supplies

Ideal for designing efficient food prep stations or storage solutions within high-demand commercial kitchen environments.

John Boos EBHS6-3036 Technical Specs

The John Boos EBHS6-3036 work table features a 16-gauge, NSF-rated, #300 stainless steel flat top that measures 36"W x 30"D, with a total weight of 185 lbs. Its durable stainless steel base incorporates an undershelf for additional storage, with a height of 35.75 inches to accommodate ergonomic workflow. The unit's construction ensures compatibility with standard commercial kitchen cleaning protocols, while its flat top and welded joins provide a seamless surface resistant to corrosion. Designed for food safety, the stainless-steel material cleans easily and withstands rigorous daily sanitation. The 90° turndown sides aid in spill containment, and the adjustable bullet feet allow leveling on uneven floors. The unit operates as a self-contained work station optimized for medium to high-volume food production environments, such as cafes or culinary prep zones, demonstrating excellent durability and functionality. Shipping weight is 185 lbs, with freight class 125, and it ships typically within 2-4 weeks.

• Dimensions: 36"W x 30"D x 35.75"H
• Material: 16 gauge NSF stainless steel top with welded stainless steel base
• Weight: 185 lbs for stability and durability
• Construction: All-welded for seamless strength and corrosion resistance
• Features: NSF certification, turndown sides, adjustable bullet feet
• Electrical & Installation: No electrical requirements; designed for straightforward setup with adequate clearance for cleaning
• Usage Scope: Designed for food prep, storage, and workspaces in busy commercial kitchens

What is a commercial work table with cabinet base hinged doors?

A commercial work table with a cabinet base and hinged doors is a stainless steel kitchen workstation designed for food preparation and storage. It typically features a durable, corrosion-resistant surface such as a 16-gauge stainless steel top, combined with a welded base that includes storage compartments behind hinged doors. Installed in settings like restaurant prep lines or bakery stations, these units provide a stable workspace while offering easy access to stored tools and ingredients, making them essential for efficient culinary operations in high-volume foodservice environments.

Top stainless steel work tables with cabinet bases for high-volume kitchens

Designed for medium-volume kitchen workflows, John Boos EBHS6-3036 work tables provide rugged, NSF-rated construction suitable for food prep and storage applications. Built with a 16-gauge stainless steel top and reinforced welded base, they ensure longevity and sanitation. Ideal for installation in restaurant, cafeteria, and catering environments requiring durable, easy-to-clean work surfaces and integrated storage, these units support efficient kitchen operations with a focus on safety and performance.

• Operation type — optimized for moderate food production
• Kitchen setting — suited for upscale restaurants or institutional kitchens
• Foodservice category — perfect for prep stations and storage solutions
• Workload qualifier — supports medium throughput operations
• Use case — ideal for food prep, vegetable washing, and utensil storage

Why Choose John Boos EBHS6-3036?

John Boos EBHS6-3036 outperforms comparable work tables with its welded stainless steel construction, ensuring durability in demanding foodservice environments. Its NSF certification supports food safety, while the 16-gauge flat top provides a seamless, corrosion-resistant surface. The unit’s robust design, including adjustable bullet feet and turndown sides, enhances workflow flexibility and ease of maintenance, making it a reliable and restaurant-ready solution for professional kitchens.

• Built with welded, corrosion-resistant stainless steel for durability
• Design features facilitate quick cleaning and sanitization
• Adjustable feet allow precise leveling on uneven floors
• Hinged doors enable secure, organized storage
• Compact footprint supports efficient kitchen layouts and workflows