John Boos E1S8-1824-14L24 44-1/2 Inch Stainless Steel Sink with Left Drainboard
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- Constructed from NSF-listed 18-gauge stainless steel for durability
- Compartment measures 24" front-to-back, 18" wide for versatility
- Includes a 24" left drainboard for drying and prep tasks
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The John Boos E1S8-1824-14L24 E-Series Sink with a single compartment is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Constructed from NSF-listed 18-gauge 300 series stainless steel, it features an overall size of 44-1/2" W x 29-1/2" D x 43-3/4" H, providing durable and corrosion-resistant performance. Its integrated 24" wide front-to-back, 14" deep compartment with a galvanized base, coupled with a 24" left drainboard and a boxed backsplash with a 9-3/4" splash height, offers a comprehensive sanitation and workflow solution ideal for commercial kitchens, prep stations, or dishwashing areas. The unit includes a set of splash mount faucet holes with 8" centers and 3-1/2" drain openings, designed for easy integration into professional foodservice setups. This stainless steel sink addresses critical sanitation, durability, and operational demands with specific dimensions and robust construction, making it a reliable fixture for demanding restaurant or institutional environments.
This John Boos E-Series single-compartment sink combines high durability with precise dimensions for efficient workflow in commercial kitchens. The 18-gauge stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. Its 44-1/2"W x 29-1/2"D overall size fits compact spaces, while the 24" wide drainboard facilitates utensil and equipment drying. The 14" deep sink compartment with a 9-3/4" splash height provides ample space for washing large items, and the galvanized legs with adjustable plastic feet simplify installation. Designed for busy operational environments, it supports seamless workflow integration and maintenance within high-demand foodservice operations.
Ideal for high-volume foodservice environments requiring durable, easy-to-clean sink solutions.
The John Boos E-Series Sink model E1S8-1824-14L24 features a 58 lbs construction with a top gauge of 18, suitable for heavy-duty applications. Its overall dimensions are 44-1/2" W by 29-1/2" D by 43-3/4" H, fitting tightly into prep or dishwashing stations. The unit includes a boxed backsplash with a 9-3/4" splash height, supporting sanitation standards and spill containment. The sink utilizes galvanized support legs with adjustable plastic feet, ensuring level installation. Drain openings are 3-1/2", compatible with standard plumbing, and faucet mounting features a set of splash mount holes with 8" centers for customized fixture integration. Certified for CSA sanitation standards, it is built for reliable performance in busy commercial kitchens. This model primarily operates with self-contained drainage and withstands typical kitchen temperature ranges, providing consistent performance with straightforward maintenance procedures.
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-use foodservice environments. Typically made from NSF-listed 18-gauge stainless steel, it provides a durable, easy-to-clean surface suitable for washing, rinsing, or preparation tasks. Installed in prep stations, dishwashing areas, or behind the bar, the sink model John Boos E1S8-1824-14L24 offers a 24" front-to-back compartment with additional drainboard space, supporting fast-paced workflows necessary in restaurants, cafeterias, and institutional kitchens. Its robust construction and integrated plumbing features enable efficient sanitation and operational reliability in high-demand foodservice settings.
Built with 18-gauge stainless steel, the John Boos E1S8-1824-14L24 provides robust performance for medium-workload commercial kitchens. Its compact footprint optimizes space utilization, making it suitable for prep lines and dish areas. Designed for restaurant-ready efficiency, it offers durability, ease of maintenance, and seamless workflow integration, ideal for busy foodservice operations needing dependable stainless steel sinks for sanitation and functionality.
Compared to standard stainless steel sinks, this John Boos model offers superior construction, with a galvanized base and 18-gauge stainless steel top for enhanced durability and sanitation. Its precise dimensions and thoughtful features optimize workflow in commercial kitchens, providing reliable support for high-volume cleaning, rinsing, and prep functions. The inclusion of adjustable support legs and integrated plumbing options further enhances operational efficiency and installation flexibility.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
