John Boos DST6R10-3073SBW 72 Inch Sorting Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos DST6R10-3073SBW Sorting Table is a commercial-grade dishtable designed for efficient food preparation and organization in professional kitchens. Featuring a 16/300 stainless steel top measuring 72-7/8 inches wide by 30-3/8 inches deep, this unit provides a durable, corrosion-resistant surface ideal for high-volume foodservice environments. Its 10-inch backsplash prevents spillage, while the welded stainless steel legs with bracing ensure structural strength. The 2-1/4-inch rolled edge on all sides facilitates safe handling and easy cleaning, making it suitable for busy catering, restaurant, or institutional kitchens requiring a robust workspace with precise dimensions and a corrosion-resistant finish.

John Boos DST6R10-3073SBW Features

This commercial sorting table offers a seamless 16/300 stainless steel surface with a 10-inch backsplash, supporting efficient organization and material flow. Constructed with stainless steel legs and bracing on all sides for durability, it features adjustable bullet feet for stability on uneven floors. Its welded setup simplifies sanitation and maintenance, making it fit seamlessly into high-demand foodservice operations focused on durability and functionality.

• Stainless steel top: 72-7/8"W x 30-3/8"D surface for heavy-duty use
• Extended backsplash: 10" high to contain spills and streamline cleanup
• All-around stainless steel legs & bracing: Ensures structural integrity in commercial environments
• Rolled edges: 2-1/4" front and side rims promote safety and ease of cleaning
• Adjustable bullet feet: Facilitate leveling on uneven floors for safety and stability

Ideal for high-volume food prep, organization, and workflow optimization in professional kitchens.

John Boos DST6R10-3073SBW Technical Specs

The John Boos DST6R10-3073SBW sorting table is constructed with a 16-gauge, 300-series stainless steel surface that offers exceptional durability and corrosion resistance. Weighing approximately 102 lbs, it supports a solid open base design with side and rear crossrails for added stability. The unit measures 72.88 inches in width, 30.38 inches in depth, and stands 36.31 inches high. Its NSF approval denotes compliance with sanitation standards suitable for commercial kitchens. The unit's welded construction and rolled rim edges facilitate cleaning and maintain safety standards. Designed for moderate to high-volume foodservice environments, it is engineered for longevity with minimal maintenance.

• Electrical Requirements: Not applicable, fully mechanical construction
• Material: 16-gauge, 300 series stainless steel finish, durable for daily sanitizing
• Dimensions: 72.88"W x 30.38"D x 36.31"H; weight 102 lbs
• Construction & Finish: Welded stainless steel with rolled rim edges; corrosion-resistant
• Installation & Maintenance: Requires level clearance; clean with non-abrasive cleaners; adjustable bullet feet for stabilization

• Strong stainless steel surface: Supports prep, sorting, and material handling
• 10" backsplash: Prevents spillage and simplifies cleaning protocols
• Welded stainless steel legs & bracing: Ensures stability under continuous use
• Rolled edges: Enhance safety and facilitate sanitation
• Adjustable feet: Allow leveling on uneven flooring for full workspace integrity

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a professional kitchen surface designed for efficient food handling, sorting, and prep activities. It typically features a durable stainless steel surface, a splash backsplash, and structural elements that support heavy daily use. The John Boos DST6R10-3073SBW, with its 72-7/8 inch width and 16/300 stainless steel top, is installed in kitchens, catering facilities, and institutional settings to facilitate organized workflows and sanitation standards. Its robust construction makes it suitable for moderate- to high-volume operations, providing a reliable workspace to streamline foodservice tasks effectively.

Top Dishtable Sorting Tables for Foodservice Settings

Designed for reliable operation in busy kitchens, the John Boos DST6R10-3073SBW sorting table features a robust, corrosion-resistant construction and a spacious, easy-to-clean surface, making it ideal for mid-volume restaurant and catering environments focused on efficient organization and sanitation.

• Operation type — Standard prep and sorting for commercial kitchens
• Kitchen setting — Suitable for small to medium foodservice facilities
• Foodservice category — Dishtable and food organization solutions
• Workload qualifier — Supports moderate throughput levels
• Use case — Material sorting, ingredient staging, and prep workflows

Why Choose John Boos DST6R10-3073SBW?

John Boos DST6R10-3073SBW offers a high-quality stainless steel construction with welded frame integrity, providing superior durability and sanitation compared to standard models. Its comprehensive design with an extended backsplash, rolled edges, and adjustable feet enhances safety, ease of maintenance, and stability for demanding foodservice environments, ensuring long-term performance and operational efficiency.

• Unique all-around stainless steel bracing enhances overall durability
• 53-inch wide workspace supports larger prep and sorting tasks
• Welded construction ensures consistent, long-lasting stability
• Raised backsplash reduces spillage across workflow areas
• Equipped with adjustable bullet feet for leveling on uneven floors