John Boos DSS03 Work Table 72 Inch Baker's Top Adjustable Undershelf Maple

The John Boos DSS03 Work Table Baker's Top 72"W X 24"D is a commercial-grade culinary workstation designed for professional kitchens requiring durable and functional food prep surfaces. Crafted with a 1-3/4 inch thick Northern Hard Rock Maple top, it provides a robust surface optimized for bakery and food preparation tasks. The work table features a 4-inch coved riser along the back and ends to contain spills and facilitate hygiene, while the adjustable stainless steel undershelf enhances storage flexibility. Ideal for high-volume bakeries, pastry shops, and restaurant prep areas, this unit combines structural integrity with ease of maintenance, making it suitable for rigorous culinary environments.

John Boos DSS03 Features

The DSS03 work table integrates a high-performance 72" wide by 24" deep maple top with a 1-3/4-inch thickness, ensuring excellent durability under continuous use. The stainless steel undershelf allows for customizable storage, supporting various kitchen workflows. Its coved riser design aids in spill containment and simplifies cleaning, while the adjustable legs and bullet feet provide stability on uneven surfaces. Designed for heavy-duty foodservice applications, this work table supports extensive prep demands with reliable structural performance.

• Robust 1-3/4" thick maple top withstands daily heavy food prep
• Adjustable stainless steel undershelf enables versatile storage options
• 4" coved riser prevents spill overflow and eases cleaning
• Stainless steel legs and bullet feet provide stability and longevity
• Open prep design with sleek maple surface supports efficient kitchen workflows

Designed for high-volume bakery and prep environments requiring durable, easy-to-clean workstations.

John Boos DSS03 Technical Specs

The DSS03 work table features a stainless steel base construction combined with a 1-3/4" Maple top tailored for intensive bakery use. It operates without electrical requirements, relying solely on physical stability and hygiene. The maple top provides a resilient surface suitable for dough work, with dimensions of 72" W x 24" D supporting high-volume food prep. Weighing approximately 174 lbs, it is built for durability and long-term service, with a height of 39.25 inches to match standard kitchen work height. The unit adheres to food safety standards, compatible with rigorous cleaning routines and spill management practices. Its open prep style facilitates quick access and efficient workflow in busy culinary settings.

• Dimensions: 72" W x 24" D x 39.25" H
• Material: Northern Hard Rock Maple top, stainless steel base
• Construction: Open prep style with adjustable stainless steel undershelf
• Weight: 174 lbs for stability and durability
• Operation: Manual setup with non-electrical components

• Electrical Requirements: None
• Material Finish: Maple surface with stainless steel legs
• Installation Clearance: Adequate space for maintenance and spill containment
• Cleaning Method: Routine wipe with food-safe cleaners
• Usage Environment: Suitable for high-volume bakery and prep kitchens

What is a commercial work table bakers top?

A commercial work table bakers top is a durable, high-capacity kitchen surface designed for professional bakery and food prep settings. It features a thick hardwood top, typically maple, supported by a sturdy frame made of stainless steel or other commercial-grade materials. These tables are installed in bakery stations, pastry departments, and high-volume prep areas to facilitate efficient food handling, with features like spill containment risers, adjustable undershelves, and corrosion-resistant finishes. The John Boos DSS03 work table exemplifies this category, offering a 72-inch wide by 24-inch deep maple surface, ideal for large-scale bakery operations and restaurant prep stations requiring reliable, hygienic workspaces.

Top Work Tables for Bakery and Food Preparation in Foodservice

This commercial work table provides high durability, functional design, and a spacious maple surface, suitable for bakery operations and busy food prep environments. Built for medium workload applications, the DSS03 from John Boos supports efficient culinary workflows with its adjustable undershelf and spill containment features. It is ideal for professional kitchens with high-volume output needs.

• Medium workload — designed for bakery and prep stations
• Commercial-grade — durable maple top and stainless steel frame
• Rigid construction — withstands daily intensive food handling
• Versatile storage — customizable undershelf enhancement
• Optimized workflow — open design supports fast food prep

Why Choose John Boos DSS03 Work Table Baker's Top

Compared to similar models, the John Boos DSS03 offers a superior combination of thick maple construction, flexible undershelf storage, and spill containment riser design, enhancing sanitation and operational efficiency. Its open design and high-quality materials support demanding bakery and food prep workflows, providing a reliable and long-lasting solution for professional kitchens.

• Self-contained construction reduces contamination risk
• Heavy-duty maple surface handles frequent dough work
• Stainless steel undershelf for adaptable storage
• Spill containment improves sanitation workflows
• Robust 72" width for large-scale food prep