John Boos DS-SD1-3 20 Inch Hygiene Station with 1 Sanitizer Dispenser 18/300 Stainless Steel

The John Boos DS-SD1-3 Hygiene Station is a commercial-grade hand sanitizing solution designed for high-traffic foodservice environments. Crafted from 18/300 stainless steel, this unit measures 20-1/2" wide, 4-9/16" deep, and 11-1/8" high, providing a compact yet functional footprint. It features a single sanitizer dispenser along with three compartments suitable for latex gloves, masks, or tissues, making it ideal for healthcare facilities, restaurants, and industrial kitchens seeking efficient sanitation workflows and reliable durability.

Top John Boos DS-SD1-3 Features

The John Boos DS-SD1-3 Hygiene Station offers precise delivery of hand sanitizer, integrated glove and mask storage, and a robust stainless steel construction. Its compact design facilitates easy installation in busy foodservice settings, supporting quick sanitation routines. The unit’s durable materials ensure long-term use, while its thoughtfully organized compartments streamline workflow. It’s engineered for simple maintenance and reliable performance in moderate-volume applications such as busy cafeterias or hospitality stations.

• Functionality: Combines sanitizer dispensing with storage for PPE supplies
• Durability: Made from corrosion-resistant 18/300 stainless steel
• Ease-of-maintenance: Smooth surface allows for straightforward cleaning
• Real-world fit: Suitable for wall-mounting or countertop placement in tight spaces
• Workflow efficiency: Supports hygiene protocols with integrated compartments and dispenser

Best suited for facilities requiring reliable sanitation stations with organized PPE storage and quick access.

John Boos DS-SD1-3 Technical Specs

The John Boos DS-SD1-3 Hygiene Station operates with a standard mechanical dispenser mounted on a 20-1/2" wide, 4-9/16" deep, 11-1/8" high stainless steel base, weighing approximately 7.5 lbs. Its construction uses 18/300 stainless steel, offering resistance to corrosion and ease of cleaning. Designed for moderate-traffic settings, this unit supports efficient sanitation routines with easy access to sanitizer, gloves, masks, or tissues. It requires minimal maintenance thanks to its durable finish and straightforward disassembly for cleaning. The unit’s compact footprint makes it suitable for installation on walls or counters, with its emphasis on integrated hygiene management.

• Dimensions: 20-1/2"W x 4-9/16"D x 11-1/8"H
• Weight: 7.5 lbs
• Material: 18/300 stainless steel with antimicrobial properties
• Component configuration: 1 sanitizer dispenser and 3 PPE compartments
• Shipping class: Freight Class 55
• Shipping time: Typically ships within 5-6 weeks
• Finish: Stainless steel, optional antimicrobial coating

• Electrical requirements: Not applicable, mechanical dispensing
• Installation clearance: 2 inches for maintenance access
• Mounting options: Wall-mounted or countertop supported
• Cleaning routine: Wipe with mild detergent, disassemble compartments regularly
• Connectivity: No power or plumbing needed

What is a commercial hygiene station

A commercial hygiene station is a fixture designed for organized sanitation and PPE storage within busy foodservice and healthcare environments. Made from durable materials like stainless steel, these stations typically feature integrated sanitizer dispensers, compartments for masks, gloves, or tissues, and are built for ease of access and cleaning. The John Boos DS-SD1-3 Hygiene Station is a compact, robust model suited for installation in restaurants, cafeterias, or industrial kitchens to support effective hygiene protocols and workflow efficiency, especially in settings with moderate throughput requirements.

Top hygiene stations for foodservice environments

Commercial hygiene stations provide organized sanitation and PPE storage, engineered for durability and ease of maintenance in moderate-traffic kitchens and hospitality settings. The John Boos DS-SD1-3 model is built for reliable, long-term use during daily sanitation routines and workflow integration.

• Operation Type — e.g., moderate-traffic commercial kitchens
• Kitchen Type — e.g., compact restaurant or catering spaces
• Foodservice Category — e.g., hospitality and institutional facilities
• Workload Qualifier — e.g., medium throughput sanitation needs
• Use Case — e.g., PPE storage with integrated sanitizing station

Why Choose John Boos DS-SD1-3 Hygiene Station

Designed to surpass standard sanitation fixtures, the John Boos DS-SD1-3 Hygiene Station features high-quality stainless steel construction and an integrated layout that optimizes workflow in foodservice and healthcare environments. Its durable, corrosion-resistant build and simple maintenance support long-term operational efficiency, making it a reliable and hygienic solution compared to typical units with limited organization or weaker materials.

• Compact footprint ideal for space-constrained environments
• Built from 18/300 stainless steel for longevity and hygiene
• Integrated compartment design streamlines PPE and sanitizer access
• No electrical wiring required, simplifying installation and maintenance
• Optimized for moderate throughput in busy foodservice operations