John Boos DNB13 48 Inch Baker's Top Work Table Wood with Galvanized Base

The John Boos DNB13 Work Table Bakers Top is a commercial-grade kitchen workstation designed for foodservice environments that require durable, precise surface area necessary for baking, prep, and manufacturing tasks. This model features a 1-3/4" thick Northern Hard Rock Maple top, reinforced with a 4" coved riser on the back and both ends to contain ingredients and prevent spillage. Its overall dimensions are 48"W x 36"D x 39-1/4"H, making it suitable for medium-volume production settings. Equipped with galvanized legs and side & rear adjustable bracing, this work table ensures stability and customizable height adjustments for seamless workflow integration. Its NSF certification confirms compliance with sanitation standards, supporting high standards in commercial kitchens and bakeries. Specifically built for rugged performance, the DNB13 offers a practical solution for food prep and baking stations demanding long-term durability and ease of maintenance.

John Boos DNB13 Features

The John Boos DNB13 Work Table Bakers Top integrates a sturdy Hard Rock Maple surface with reinforced edges to withstand heavy use in bakery and prep environments. Its galvanized base provides corrosion resistance, while adjustable bracing and bullet feet facilitate customization and stability on uneven floors. Designed specifically for commercial foodservice operations, this work table supports efficient workflow, quick cleaning, and long-lasting performance. The technical features include a 48" width with a 36" depth, 39-1/4" height, and a thickness of 1-3/4" for commercial durability. The coved riser prevents ingredients from falling behind the surface, and its NSF approval ensures proper sanitation practices are maintained for food safety and compliance.

• Heavy-duty Hard Rock Maple top with 1-3/4" thickness ensures durability.
• Galvanized steel legs resist corrosion for long-term use.
• Adjustable side & rear bracing enhances stability during operation.
• Integrated coved riser simplifies containment and cleaning.
• Designed for steady industrial use in bakeries and food prep stations.

Ideal for medium-volume bakery and prep operations with consistent need for durable surfaces and customizable setup.

John Boos DNB13 Technical Specs

The John Boos DNB13 Work Table Bakers Top features a 48" wide by 36" deep working surface constructed from high-quality Northern Hard Rock Maple, 1-3/4" thick, ensuring resilience against intense kitchen activities. Its galvanized steel base provides excellent corrosion resistance, with a total weight of 151 lbs for stability and durability. The overall height of 39-1/4" suits ergonomic workflow in commercial baking and food prep applications. Approved by NSF for sanitation, the work table includes a coved riser on the back and ends for spill containment and seamless cleaning. The unit ships typically within 5-6 weeks and includes adjustable bracing for leveling on uneven surfaces—configured for open-base, cross-braced support. Designed with commercial kitchens in mind, it adheres to industry safety, sanitation, and durability standards. Power requirements do not apply, as it is a non-electric surface, but its construction optimizes cleaning routines and sanitation practices. Its dimensions allow for efficient space utilization in bakery stations, prep areas, and celiac countertops.

• Dimensions: 48" W x 36" D x 39-1/4" H
• Weight: 151 lbs
• Top Material: Northern Hard Rock Maple, 1-3/4" thick
• Base Construction: Galvanized steel with adjustable bracing
• Finish: Wooden surface with NSF certification for sanitation
• Compliance: Meets commercial kitchen safety and sanitation standards

What is a commercial work table baker's top?

A commercial work table baker's top is a durable, high-capacity surface designed for food preparation, baking, and processing in professional kitchen environments. Typically constructed with robust materials such as Hard Rock Maple, it features a thick, solid surface to resist damage and support heavy use, along with features like coved risers for spill containment. These tables are installed in bakeries, catering, and restaurant prep stations to optimize workflow efficiency, sanitation, and durability, as exemplified by the John Boos DNB13. Their design supports high-volume food production, facilitating clean and efficient work environments for bakery and culinary professionals.

Top commercial work table baker's tops for bakery production high-volume culinary settings

Built for medium operational workload in bakery and food prep environments, the John Boos DNB13 exemplifies quality construction and functional design for efficient workflow, long-term durability, and sanitation in commercial kitchens. Ideal for bakery stations and prep areas, this model ensures precise work surface performance with a focus on stability and easy maintenance, supporting steady production in high-activity culinary spaces.

• Operation for medium-volume bakery and prep kitchens
• Designed for compact commercial kitchen spaces
• Perfect for bakery prep, pastry assembly, and food staging
• Supports moderate throughput with sturdy materials
• Used for manual baking, slicing, and ingredient handling

Why Choose John Boos DNB13?

Compared to other commercial work tables, the John Boos DNB13 offers a superior combination of durable Hard Rock Maple construction, corrosion-resistant galvanized base, and a thoughtful design that enhances workflow efficiency and sanitation. Its reinforced edges and adjustable features provide stability and ease of customization, making it ideal for bakery and foodservice environments requiring rugged, long-lasting surfaces that meet high sanitation standards.

• Long-lasting Hard Rock Maple with superior wear resistance
• Galvanized steel base for corrosion protection
• Open base with crossbracing for stability
• Contoured riser reduces spillage and simplifies cleaning
• Designed for restaurant-ready durability and consistent performance