John Boos CUCT14 24 Inch Butcher Block Cart with 4 Inch Thick Maple Top

The John Boos CUCT14 Cucina Technica Cart is a commercial-grade kitchen station designed for precise food preparation and service environments. This mobile butcher block unit features a durable 4-inch thick end grain maple top crafted from Northern Hard Rock Maple with a protective oil finish, providing superior surface resilience for heavy-duty cutting and chopping tasks. Its overall dimensions of 24 inches in width and depth with a height of 35 inches make it suitable for various workspace arrangements, while the perforated stainless steel undershelf and stainless steel legs facilitate efficient storage and sanitation. The unit is mounted on three heavy-duty locking casters, enabling mobility within high-volume foodservice operations such as busy kitchens, catering establishments, and prep areas, with a focus on robust construction and ease of maneuverability.

John Boos CUCT14 Features

The John Boos CUCT14 butcher block cart is engineered for professional foodservice environments requiring durability and high performance. Its end grain maple top withstands rigorous chopping and prep workloads, while the stainless steel undershelf supports storage of tools or ingredients. The stainless steel legs offer corrosion resistance, and the heavy-duty locking casters enable secure positioning during use or easy mobility between stations. Designed for moderate throughput, this cart integrates seamlessly into busy kitchen workflows, minimizing setup time and simplifying cleaning routines for maximum operational efficiency.

• Heavy-duty 4" thick end grain maple top— withstands intense chopping and cutting activities.
• Constructed from Northern Hard Rock Maple with oil finish— enhances durability and ease of cleaning.
• Stainless steel perforated undershelf— optimizes storage and sanitation management.
• Mobility with three locking 3" casters— ensures secure maneuverability in tight kitchen spaces.
• Stainless steel legs— provide corrosion resistance and professional aesthetics.

Ideal for precise food prep stations and mobile culinary setups in commercial kitchens or catering operations.

John Boos CUCT14 Technical Specs

The John Boos CUCT14 butcher block cart features a 4-inch thick end grain maple top with an oil finish, measuring 24 inches in width and depth, and standing 35 inches tall. Its construction includes stainless steel legs and a perforated stainless steel undershelf, supporting a resilient and cleanable surface suitable for high-frequency use. The cart weighs approximately 105 lbs, emphasizing sturdy mobility with three heavy-duty locking casters, and is engineered for moderate workload environments in commercial kitchens. Its design does not specify electrical requirements or refrigeration components, focusing solely on food prep and presentation. Maintenance involves routine cleaning of the maple surface and stainless steel components, with disassembly for thorough sanitization as needed.

• Dimensions: 24"W x 24"D x 35"H with 4" thick top
• Material: North Hard Rock Maple with oil finish, stainless steel undershelf and legs
• Weight: 105 lbs (shipping not included)
• Mobility: Three 3" locking casters
• Construction: Durable, corrosion-resistant stainless steel and end grain maple surface
• Operating Range: Suitable for normal kitchen temperature ranges

• Electrical or plumbing requirements: Not applicable
• Installation: Mobile with caster clearance for maneuverability
• Cleaning: Wipe with food-safe cleaner, disassemble for deeper sanitation
• Storage: Perforated stainless steel undershelf for utensil or ingredient storage
• Usage Compatibility: Compatible with food prep and serving workflows
• Safety: Anti-slip casters for stability, rounded edges for safety

What is a commercial butcher block cart?

A commercial butcher block cart is a mobile food preparation station featuring a durable surface suitable for chopping, slicing, and other prep activities in professional kitchens. The John Boos CUCT14 is an example, with its 4-inch thick end grain maple top designed for heavy use, stainless steel undershelf for storage, and heavy-duty locking casters for mobility. Typically installed in prep stations or catering setups, these units facilitate efficient workflow and sanitation, making them ideal for high-volume restaurant kitchens or catering operations requiring reliable, portable work surfaces for frequent food handling tasks.

Top butcher block carts for food prep environments

Designed for medium-volume kitchen workflows, the John Boos CUCT14 offers robust durability, precise cutting surface, and streamlined mobility ideal for commercial foodservice operations. The unit’s high-quality materials and construction support efficient food prep in busy kitchens, catering, and culinary settings, with the advantage of easy cleaning and quick repositioning. John Boos CUCT14 stands out as a restaurant-ready solution for professional kitchens needing reliable, high-performance butcher block stations.

• Medium-volume operation — optimal for busy kitchens and catering
• Commercial kitchen equipment — designed for durable, heavy-duty use
• Moderate throughput — suited for consistent but not excessive workload
• Food prep station — enhances workflow and sanitation in culinary environments

Why Choose John Boos CUCT14

Why choose the John Boos CUCT14 over comparable butcher block carts? Its high-quality Northern Hard Rock Maple top with oil finish offers superior surface resilience, while stainless steel components ensure corrosion resistance and ease of maintenance. The cart's sturdy construction and locking casters provide stability and mobility, supporting efficient and safe food preparation operations. Its precision craftsmanship enhances workflow and sanitation in professional settings, setting it apart from similar models with less robust features.

• Built with premium end grain maple surface for durability
• Stainless steel undershelf and legs prevent corrosion
• Heavy-duty locking casters for secure mobility
• Optimal size for versatile commercial kitchen placement
• Designed for moderate throughput and high-volume prep