John Boos CUCR05 48 Inch Butcher Block with Oil Finish Maple and Dovetailed Drawers
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- Footprint & configuration enable versatile placement
- 48"W x 24"D x 34-1/2"H dimensions support various tasks
- 4-inch thick end grain maple offers high impact resistance
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The John Boos CUCR05 Cucina Rustica Butcher Block is a professional-grade commercial workspace designed for food preparation environments requiring durable and precise cutting surfaces. Constructed from Northern Hard Rock Maple with a 4-inch thick end grain top, this stationary butcher block provides exceptional resilience against wear and provides a stable work surface. Its overall dimensions are 48 inches wide by 24 inches deep and 34-1/2 inches high, making it suitable for mid-volume foodservice operations. Equipped with oil finish and maple legs, it serves as a reliable station for butchering, chopping, and food prep tasks in culinary settings that demand maximum durability and hygiene. The unit features two dovetailed drawers for organized storage and adjustable leveling feet for stability on uneven floors.
The John Boos CUCR05 Butcher Block offers a sturdy, multi-functional workspace engineered for commercial kitchens. Its end grain maple construction provides excellent knife resistance and easy maintenance, while the dovetailed drawers facilitate organized storage of utensils or tools. The adjustable leveling feet ensure stability on varied flooring surfaces, supporting efficient workflow during high-demand food prep. Designed with foodservice professionals in mind, this unit excels in butcher shops, catering kitchens, and food prep stations where robust materials and precise craftsmanship are essential.
Ideal for food prep stations requiring a resilient, built-in butcher block surface with accessible storage.
The John Boos CUCR05 butcher block features a 48-inch wide by 24-inch deep maple top with a 4-inch thickness, offering a substantial work surface capable of handling intensive food prep activities. Its overall height is 34-1/2 inches, designed to match professional kitchen ergonomics. Constructed with Northern Hard Rock Maple for both the top and legs, it emphasizes durability and resistance to impact. The unit weighs approximately 171 pounds, and its construction allows for straightforward disassembly for cleaning and maintenance. The maple oil finish enhances surface protection while facilitating easy cleaning. Designed primarily for stationary installation, the unit includes adjustable leveling feet to accommodate uneven floors, ensuring a stable workspace. It features no refrigeration or electrical components, focusing solely on physical durability and food safety standards.
A commercial butcher block unit is a heavy-duty food preparation surface designed for professional kitchens, characterized by durable materials like hard maple and high-impact construction. Installed in butcher shops, catering facilities, and food prep stations, this unit supports chopping, slicing, and heavy-duty tasks. The John Boos CUCR05 delivers a 48-inch wide, 4-inch thick end grain maple top with dovetailed drawers, ideal for high-volume culinary environments that demand durability, sanitation, and organized workflow.
Constructed with premium maple and designed for stability, the John Boos CUCR05 butcher block provides a reliable work platform suited for moderate food preparation output. Its durable end grain surface ensures longevity and knife resistance, making it ideal for butcher shops, commercial kitchens, and catering operations. This unit supports efficient workflow and organizational needs, enabling consistent food prep operations without compromise.
Why Choose John Boos CUCR05 Cucina Rustica Butcher Block for professional foodservice environments? This model distinguishes itself through a robust 4-inch thick end grain maple surface, dovetailed drawer construction, and adjustable leveling feet, ensuring stability and longevity. Its craftsmanship emphasizes durability, hygiene, and ease of maintenance, making it an exceptional choice for busy commercial kitchens that require dependable, restaurant-ready butcher blocks that resist impact and withstand rigorous use.
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