John Boos CUCR04-SHF 30 Inch Butcher Block Unit with durable Maple Finish
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- High-density 4-inch end grain maple top for durability
- Supports high-volume food prep with 30" width
- Solid wood dovetailed drawer ensures reliable storage
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The John Boos CUCR04-SHF Cucina Rustica Butcher Block is a commercial-grade workstation designed for precise food preparation in professional kitchens. Built with a 4-inch thick end grain Northern Hard Rock Maple top and matching legs, this durable butcher block unit measures 30 inches wide by 24 inches deep with an overall height of 34-1/2 inches. Its robust construction provides exceptional resilience against daily abrasion, with a finish that enhances long-term performance. The unit features a dovetailed drawer, solid wood shelf, and adjustable leveling feet, making it suitable for high-demand foodservice environments that prioritize sanitation, stability, and ease of cleaning. Engineered for intensive use, it offers reliable performance in butcher shops, culinary prep stations, and upscale restaurants.
This Butcher Block Unit combines functionality with durability for commercial foodservice operations, facilitating precise ingredient preparation and workstation organization. Crafted with high-quality maple, it withstands rigorous daily use while maintaining a clean appearance. The dovetailed drawer and wood shelf provide practical storage, and the adjustable leveling feet ensure stability on uneven floors. Suitable for chef stations, meat processing, and prep areas requiring a solid cutting surface, this unit integrates seamlessly into professional kitchens with its heavy-duty construction and user-centric design.
Ideal for butcher shops, culinary prep stations, and food production facilities needing a robust, easy-to-maintain cutting surface.
The John Boos CUCR04-SHF Butcher Block features a 4-inch thick end grain maple top constructed with premium Northern Hard Rock Maple, designed for high-volume food preparation. It measures 30 inches in width, 24 inches in depth, and stands 34-1/2 inches tall, weighing approximately 155 lbs with a sturdy wood base. The unit is stationary, suitable for installation in commercial kitchens, with a finish that enhances durability and ease of cleaning. Crafted without electrical components, it supports a wide temperature range and is ideal for meat processing, ingredient prep, and culinary stations where sanitation and stability are critical. Maintenance includes regular cleaning with mild detergents and periodic oiling to preserve the quality of the maple surface. Its construction conforms to industry standards for food-safe materials, making it a reliable choice for professional foodservice environments.
A commercial butcher block unit is a heavy-duty food prep surface made from durable hardwoods like maple or cedar. Designed for meat processing, ingredient chopping, and culinary preparation, these units are installed in professional kitchens, butcher shops, and food production facilities. The John Boos CUCR04-SHF Cucina Rustica Butcher Block features a 4-inch thick end grain maple top, ideal for high-volume butchery and prep work. Its sturdy construction and practical features support efficient workflow, sanitation, and long-term reliability, making it suitable for restaurant and culinary operations requiring a resilient, easy-to-maintain work surface.
Designed for high-efficiency culinary operations, the John Boos CUCR04-SHF butcher block provides a durable, large work surface suitable for moderate-volume meat and ingredient prep in busy commercial kitchens. Built with heavy-duty maple, it supports intensive slicing, chopping, and assembly tasks, ensuring stability and sanitation during foodservice operations. Its robust design and integrated storage optimize workflow in butcher shops and culinary stations requiring reliable, restaurant-ready workstations.
Compared to similar commercial butcher blocks, the John Boos CUCR04-SHF stands out with its premium end grain maple top and solid wood construction, ensuring superior durability and functional longevity. Its 30-inch width and stable base provide a compact yet spacious work surface suitable for demanding kitchen environments. The integrated dovetailed drawer and adjustable leveling feet enhance usability and stability, supporting efficient food prep and sanitation standards. Designed for professional foodservice settings, this unit combines craftsmanship with practical features that improve workflow and operational reliability.
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