John Boos CUCLA24T 24 Inch Butcher Block with End Grain Maple Oil Finish
Delivery to:
- Durable end grain maple construction withstands impact
- Heavy-duty 6-inch thickness enhances stability
- Impact-resistant design supports high-volume use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos CUCLA24T Cucina Laforza Butcher Block is a high-grade commercial preparation surface designed for professional kitchens and culinary operations. Constructed from Northern Hard Rock Maple with a dense end grain pattern, this butcher block provides exceptional durability and resilience against knife cuts and impact. Measuring 24 inches by 24 inches with a 6-inch thickness, it offers a substantial working area suitable for butchering, slicing, and food prep tasks in restaurant, catering, and food processing settings. Its oil finish enhances the natural grain, ensuring stability and longevity in demanding environments, and its robust end grain construction minimizes splitting and maintains a sanitary surface for food contact.
The John Boos CUCLA24T butcher block features a 24" x 24" top with a 6" thickness of end grain maple, providing a highly durable surface capable of withstanding heavy use in commercial kitchens. Its dense hardwood material promotes easy maintenance, resisting knife marks and reducing bacterial harboring. Ideal for prep stations and butcher areas, it integrates seamlessly with professional workflow requirements, ensuring stability under heavy-duty operations and easy cleaning for sanitation compliance. This commercial-grade butcher block is perfect for foodservice environments demanding precision, longevity, and reliable performance.
Designed for butcher shops, catering kitchens, and large food processing facilities requiring a sturdy, easy-to-clean work surface
The John Boos CUCLA24T butcher block features a 24-inch by 24-inch top with a 6-inch thickness, crafted from northern hard rock maple with end grain construction, providing superior impact resistance. Weighing 105 lbs, it offers exceptional stability under demanding workloads. The unit is built with a durable oil finish suitable for high-use environments and designed to withstand typical kitchen operating ranges without warping or splitting. Its construction supports food safety standards, allowing safe, sanitary food preparation. No electronic components are involved, and the polished end grain surface ensures consistent cutting performance and longevity. Installation requires adequate workspace clearance for stability, and routine cleaning involves simple oil reapplication and surface wiping. The solid maple build resists microbial growth and is compatible with standard maintenance routines.
A commercial butcher block unit is a heavy-duty food preparation surface made from dense hardwoods like maple, designed to withstand frequent slicing, chopping, and butchering tasks. Typically installed in restaurant kitchens, catering facilities, or food processing environments, these units are built with impact-resistant end grain construction, ensuring long-term durability and maintenance ease. The John Boos CUCLA24T is a prime example, featuring a 24" by 24" top with a 6-inch profile, ideal for high-volume culinary operations that require a sturdy, sanitary, and knife-friendly work area for meat preparation and chopping.
Designed for heavy-impact food preparation, the John Boos CUCLA24T butcher block offers robust maple construction and impact-resilient end grain for medium-volume kitchens, making it suitable for processing meats and bulk ingredients. With a solid 6-inch profile, it ensures workflow efficiency in busy restaurant or catering settings. This unit’s durable design and easy maintenance make it a reliable choice for commercial kitchens seeking impact-resistant, long-lasting work surfaces tailored to high-volume food processing needs.
Why choose the John Boos CUCLA24T over comparable butcher block units? Its thick, six-inch end grain maple offers unmatched impact resistance and longevity, supporting rigorous daily use. The oil finish enhances durability while facilitating cleaning, and its stable 24 x 24-inch footprint ensures compatibility across various commercial workspace layouts. Manufactured by John Boos, a trusted industry leader, this model provides a resilient, food-safe surface that maintains shape and performance over time, optimizing kitchen productivity and sanitation.
Product Description
From the manufacturer
