John Boos CR-B168 168 Inch Backsplash 4 Inch Thick Northern Hard Rock Maple with Coved Edge

The John Boos CR-B168 168" Coved Backsplash crafted from Northern Hard Rock Maple is a precision-engineered kitchen modification component designed for professional foodservice environments. This backsplash features a 4" height and 1" thickness, with factory-installed coved edges to facilitate seamless integration behind food prep and cooking stations. Its durable, high-density maple construction ensures resistance to impact and moisture, making it suitable for high-traffic commercial kitchens requiring reliable surface protection and sanitary surfaces. This model addresses the need for consistent backsplash heights and cleanability in food processing, sanitation, and preparation areas, ensuring compliance with industry standards for clean workspace design and workflow efficiency.

Top John Boos CR-B168 Features

The John Boos CR-B168 customization feature offers a robust 168-inch coved backsplash made from premium Northern Hard Rock Maple, installed directly at the factory. Its 4" height and 1" thickness provide a resilient barrier for backsplash applications in commercial kitchens. Designed for easy cleaning and long-term durability, the maple material withstands frequent sanitization and impact. Ideal for line setup, this backsplash ensures precise dimensions, seamless integration, and improved workflow efficiency in food prep stations, particularly where sanitary standards and surface integrity are paramount.

• Factory-installed coved edges: Ensures smooth, seamless backsplash finish for sanitation.
• Precisely engineered 4" height: Optimized for standard kitchen backsplash applications.
• 1" thick Northern Hard Rock Maple: Delivers exceptional durability and impact resistance.
• Designed for easy maintenance: Smooth surface simplifies cleaning and sanitizing routines.
• Long-lasting material: Suitable for high-traffic, commercial food prep environments.

Suitable for precise backsplash installation in commercial foodservice kitchens requiring sanitation and durability.

John Boos CR-B168 Technical Specs

The John Boos CR-B168 features a manufacturer-designated height of 4 inches and width of 168 inches, with a depth of 1 inch. Constructed from high-quality Northern Hard Rock Maple, it weighs approximately 27 lbs, ensuring a solid, stable installation. The product is designed for commercial kitchen modifications, with a focus on impact resistance, moisture durability, and ease of cleaning. It typically ships within 2-4 weeks and is intended for surface protection and aesthetic enhancement behind food prep stations. The maple surface offers excellent resistance to impact and moisture, supporting hygiene standards in professional kitchens. This backsplash is non-certified but designed for rigorous restaurant applications, supporting seamless workflow integration and sanitary requirements, with features optimized for cleaning routines and longevity in high-use environments.

• Electrical requirements: Not applicable as a non-electrical component.
• Construction & finish: North American maple with a protective factory finish.
• Dimensions: 168" W x 4" H x 1" D (width x height x depth).
• Weight: 27 lbs approximately, for ease of handling and installation.
• Material safety: Durable, impact-resistant maple suitable for food prep environments.
• Temperature resistance: Designed for normal kitchen operating conditions with high moisture tolerance.
• Cleaning compatibility: Smooth, sealed surface for straightforward sanitization.
• Installation considerations: Factory-installed coved edges for seamless integration with countertops and walls.

What is a commercial backsplash modification?

A commercial backsplash modification involves tailored surface enhancements designed to improve sanitation, workflow, and impact resistance behind food preparation areas. The John Boos CR-B168 is a custom maple backsplash installed at the factory, measuring 168 inches wide, 4 inches high, and 1 inch thick. It is used in professional foodservice establishments such as restaurants and institutional kitchens to provide durable, easy-to-clean protection where splashes and backsplash areas are prevalent. Installed typically behind cooking and prepping stations, this modification supports hygiene and operational efficiency in mid-volume kitchen settings by facilitating seamless wall-to-surface transitions.

Top Custom Backsplash Solutions for Foodservice Operations

Built for moderate-volume kitchen applications, the John Boos CR-B168 provides durable impact resistance and seamless sanitation, perfect for food preparation stations. This factory-installed maple backsplash offers high-quality craftsmanship and facilitates efficient workflow in commercial kitchens or institutional foodservice settings. John Boos CR-B168 is ideal for operational environments demanding precise fit and hygienic surfaces.

• Operation Type — designed for moderate throughput kitchen environments
• Kitchen Setting — suitable for commercial food prep areas
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — supports continuous cleaning and impact resistance
• Use Case — enhances sanitation and surface protection behind prep stations

Why Choose John Boos CR-B168

John Boos CR-B168 distinguishes itself from competitors through its factory-installed impact-resistant maple construction, precise dimensions, and seamless coved edges. Its durable, moisture-resistant surface optimizes sanitation routines, while the robust build supports long-term use in demanding commercial kitchens. The product’s factory installation ensures consistent quality and fit, reducing downtime and simplifying setup in professional foodservice environments.

• Higher dimensional precision than most custom backsplashes
• Factory-installed coved design for seamless wall integration
• Heavy-duty impact resistance with 1" thick maple construction
• Designed explicitly for quick cleaning and hygiene compliance
• Long-lasting maple material withstands high-use kitchen conditions