John Boos CHYKCT2-14430-O 144 Inch Kitchen Countertop Full Length Edge Grain American Cherry Penetrating Oil Finish
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- Full-length edge grain American Cherry construction withstands heavy use
- Supports 144" wide by 30" deep workspace for high-volume prep
- Penetrating oil finish enhances moisture resistance and longevity
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The John Boos CHYKCT2-14430-O Kitchen Countertop is a professional-grade foodservice surface designed for commercial kitchens requiring durable, large-scale workspaces. Crafted with full length edge grain construction from American Cherry, this 144-inch wide by 30-inch deep, 2-1/4-inch thick countertop provides a stable, food-safe platform for food prep and presentation. Its penetrating oil finish enhances the natural wood grain, offering resistance to moisture and wear, making it suitable for high-traffic hospitality environments. This countertop serves as an integral component in restaurant, catering, and institutional food preparation settings, delivering both resilience and functional workspace expansion.
Designed for commercial foodservice operations, this countertop features full-length edge grain cherry wood for superior durability and aesthetic appeal. Its sizeable surface area accommodates multiple prep stations, with a thickness of 2-1/4 inches ensuring structural integrity under constant use. The penetrating oil finish makes maintenance straightforward, while the robust wood construction resists moisture absorption and cracking. Ideal for deployment in bakery counters or culinary stations, it supports smooth workflow integration and easy sanitation. Its large dimensions facilitate efficient space management within moderate-volume kitchens.
Suitable for professional kitchens requiring large, durable work surfaces with natural wood aesthetics.
The John Boos CHYKCT2-14430-O countertop incorporates a substantial 2-1/4-inch thick full-length edge grain American Cherry construction, weighing 272 lbs. It measures 144 inches in width and 30 inches in depth, with a height of 2.25 inches, offering an ample work surface for culinary workflows. The product is classified under freight class 55 and is available as a commercial countertop without a backsplash. Its finish involves a penetrating oil application that enhances natural grain visibility and longevity. Designed for kitchen environments with high operational demands, it operates without electrical requirements, relying solely on manual cleaning routines and routine maintenance. The wood surface is compatible with various cleaning agents, facilitating sanitation, especially in food prep zones that demand consistent hygiene. Its robust build, combined with the natural cherry construction, makes it suitable for installation in bakery, butcher, or catering prep stations, where long-term stability and aesthetic appeal are prioritized.
A commercial kitchen countertop is a durable, food-safe surface designed for high-volume food preparation environments. Crafted from materials like wood, laminate, or stainless steel, it provides a stable platform for chopping, mixing, and plating. The John Boos CHYKCT2-14430-O countertop, with its American Cherry construction and large dimensions, is installed in professional kitchens such as restaurant prep stations or catering kitchens. It offers a stable, easy-to-maintain workspace suited for continuous use in moderate to busy foodservice settings, supporting efficient workflow and sanitation standards.
The John Boos CHYKCT2-14430-O is a high-quality commercial countertop built for stable and extensive food prep operations, ideal for kitchens with moderate throughput. Its natural cherry wood construction and full-length edge grain surface ensure durability and aesthetic appeal, supporting restaurant and catering needs. Designed for professional culinary environments, it provides a reliable platform for diverse foodservice tasks and workflow efficiency.
Compared to similar commercial countertops, this John Boos model offers superior full-length edge grain American Cherry wood construction with a penetrating oil finish, ensuring long-term durability and aesthetic appeal. Its size supports broad workspace needs, and its design focuses on ease of cleaning and maintenance. The robust build enhances operational efficiency and food safety, making it a reliable surface for professional kitchens seeking high-performance, restaurant-ready equipment.
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