John Boos CHY-CUCR04-SHF 30 Inch Butcher Block with Dovetailed Drawer American Cherry Oil Finish
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- Durable 4" end grain cherry top minimizes knife marks
- Supports high throughput with sturdy construction
- Heavy-duty American Cherry ensures longevity
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The John Boos CHY-CUCR04-SHF Heritage Rustica Butcher Block is a professional-grade kitchen work surface designed for commercial foodservice environments requiring durable, high-quality prep stations. This butcher block unit features a solid American Cherry top with a 4-inch thick end grain construction, optimized for meat and produce carving, slicing, and chopping tasks. Its overall dimensions of 30 inches wide by 24 inches deep and a height of 34-1/2 inches make it suitable for heavy-duty culinary workflows, providing a stable, sanitary, and aesthetically appealing work surface for restaurant, butcher shop, or catering operations.
The Heritage Rustica Butcher Block by John Boos offers a robust end grain maple surface, complemented by a solid American Cherry lower shelf for equipment placement and storage. Its dovetailed drawer enhances organizational efficiency, while the oil finish protects the wood from moisture and staining. Engineered for commercial applications, this butcher block ensures longevity and superb performance in moderate workload environments, supporting high-quality food preparation and sanitation standards.
Ideal for professional butchery, meat prep, and culinary stations in mid-volume kitchens.
The Heritage Rustica Butcher Block is constructed from high-grade American Cherry with a 4-inch thick end grain top designed for durability and longevity. It measures 30 inches in width, 24 inches in depth, and stands at 34-1/2 inches tall, supporting ergonomic prep practices. The unit weighs approximately 131 pounds, affording stability during intensive use. The base features a painted finish to complement the natural wood, with a solid wood lower shelf for equipment and accessories. Its construction adheres to commercial kitchen standards, supporting sanitation and operational efficiency. Suitable for stationary use, it requires standard installation and regular maintenance, including surface cleaning with mild cleaning agents and oil treatments for preservation.
A commercial butcher block unit is a heavy-duty work surface designed for meat and produce preparation in professional kitchens. It typically features a dense, durable wood top—often end grain—optimized for repetitive knife work and impact resistance. The John Boos CHY-CUCR04-SHF is an example of such a unit, crafted with American Cherry and supporting culinary workflows in butcher shops, restaurants, and catering operations. Its construction supports sanitation, ease of cleaning, and longevity for mid-volume foodservice environments.
This sturdy Cherry Butcher Block by John Boos, model CHY-CUCR04-SHF, features a 4-inch end grain top designed for durability and efficient food prep in moderate-volume kitchens. Built for stability and ease of maintenance, it is ideal for butcher shops, restaurant kitchens, or catering stations requiring a reliable and sanitation-friendly surface with integrated storage. Its solid construction and functional design support professional culinary workflows with a focus on longevity and ease of use.
Why choose the John Boos CHY-CUCR04-SHF Heritage Rustica Butcher Block? Its premium American Cherry construction, 4-inch thick end grain surface, and integrated storage solutions set it apart from standard butcher blocks. Designed for commercial performance, it enhances operational efficiency with sturdy, food-safe materials and user-friendly features that support fast-paced culinary environments.
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