John Boos CDT6-K6060SBK-L 60 Inch Corner Design L Shaped Dishtable Stainless Steel

The John Boos CDT6-K6060SBK-L Pro-Bowl Clean Dishtable exemplifies commercial-grade stainless steel dishroom equipment designed for efficient foodservice operation in busy kitchens. Crafted from 16-gauge 300 Series stainless steel, this L-shaped dishtable features a corner design optimized for streamlined workflow, measuring 60 inches from machine to corner and 60 inches from corner to end. The unit stands at 44 inches high, with a 10-inch boxed backsplash and a 45° top with a 2-inch return, facilitating enhanced splash control and sanitation. Its right-to-left operation aligns with various kitchen layouts, while stainless steel legs, bracing, and adjustable bullet feet ensure stability and ease of leveling. The model accommodates high-volume dishwashing tasks with durable construction and NSF compliance, making it suitable for demanding commercial kitchens requiring reliable and hygienic dish disassembly solutions.

John Boos CDT6-K6060SBK-L Features

The John Boos CDT6-K6060SBK-L dishtable integrates robust stainless steel components designed for high-use environments, providing a seamless surface for dish sanitation and drying. Its corner layout maximizes space efficiency, while the 16-gauge top ensures durability against heavy impact and frequent cleaning. The unit's assembly facilitates straightforward maintenance, and its precise dimensions support integration within various kitchen configurations. The NSF certification confirms compliance with sanitation standards, making it ideal for commercial dishwashing stations in restaurants, cafeterias, and institutional kitchens.

• Corner design maximizes space utilization in small kitchens
• Constructed from 16-gauge stainless steel for added durability
• User-friendly design with adjustable bullet feet for level installation
• Ideal for high-volume dish sanitation in busy foodservice facilities
• NSF-certified surface supports enhanced sanitation protocols

Suitable for commercial dishwashing areas requiring efficiency and reliability

John Boos CDT6-K6060SBK-L Technical Specs

The John Boos CDT6-K6060SBK-L dishtable is engineered for intensive use with a 16-gauge stainless steel top, featuring a 300 Series finish that resists corrosion and staining. It is powered by standard commercial plumbing, designed for easy integration with existing dishwashing setups, and measures 49" to 60" in width to fit various configurations. The unit operates with a 44.06-inch height and weighs approximately 205 pounds, providing stability in high-traffic kitchens. Its NSF certification confirms compliance with industry sanitation and safety standards. The corner design includes a 10-inch splash height, ensuring splash containment and ease of cleaning, while the stainless steel legs with adjustable feet allow precise leveling on uneven floors. This model is suited for medium-duty, high-volume dish disassembly workflows with focus on durability and sanitation.

• Electrical requirements: compatible with standard 120V, 60Hz, single-phase supply
• Construction of 16-gauge high-grade stainless steel with NSF compliance
• Dimensions: 49"-60" W x 24" D x 44" H for versatile installation
• Weight of 205 lbs for stability during frequent use
• Rear splash height of 10 inches for splash containment
• Adjustable bullet feet for leveling on uneven surfaces

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for dishwashing and utensil sanitation in high-volume foodservice settings. Used primarily in restaurant kitchens, cafeterias, and institutional foodservice operations, it provides a durable, easy-to-clean platform with configuration options such as corner designs—like the John Boos CDT6-K6060SBK-L—that optimize workflow and space efficiency. This type of equipment supports efficient dish processing, improves sanitation, and integrates seamlessly with dishwashing machines, making it essential for busy kitchens requiring reliable, hygienic surface areas for dish preparation and cleanup.

Top Commercial Dishtables for Foodservice Settings

Constructed with durable stainless steel and engineered for operational efficiency, the John Boos CDT6-K6060SBK-L is ideal for high-volume dishwashing in busy restaurant and institutional kitchens. Its corner design maximizes space, while its robust build supports extensive use and easy maintenance during operation.

• Operation type — high-volume dish disassembly workflows
• Kitchen setting — compact commercial spaces requiring efficient use of floor area
• Foodservice category — restaurant, cafeteria, institutional kitchens
• Workload qualifier — moderate throughput for intensive cleaning cycles
• Use case — workspace for dish sanitation and utensil preparation

Why Choose John Boos CDT6-K6060SBK-L

Compared to similar models, the John Boos CDT6-K6060SBK-L features a corner design that enhances spatial efficiency, reinforced with a 16-gauge stainless steel top for long-term durability. Its NSF certification ensures sanitation standards, while its sturdy stainless steel legs and adjustable feet facilitate straightforward installation in demanding kitchen environments. This model offers a balanced combination of build quality, functionality, and ease of maintenance, supporting high-volume dishroom operations with reliable sanitation and workflow flow.

• Compact footprint with corner configuration for small kitchens
• Robust 16-gauge stainless steel surface for commercial use
• Designed for easy cleaning and quick maintenance
• Built for demanding, high-turnover dish processing environments
• Standard NSF certification supporting sanitation compliance