The John Boos CDT4-I6072SBK-R Pro-Bowl Clean Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for efficient workspace integration in professional kitchens. Designed by John Boos, this L-shaped dishtable features a 14 gauge 300 series stainless steel top with a 2-1/4" rolled edge, providing durability and ease of cleaning. The island configuration includes a 60" machine-to-corner length and a 72" corner-to-end dimension, suitable for maximizing workspace in high-demand foodservice environments. It operates at a height of 44 inches, with a 10-inch boxed splash backsplash and a 45° top return, optimizing sanitation and workflow. Its durable stainless steel legs, bracing, and adjustable bullet feet ensure stability, while the NSF certification guarantees food safety compliance for commercial use. The unit's precise dimensions and robust construction make it ideal for high-volume food prep stations and restaurant kitchens seeking efficient, sanitary surfaces with professional-grade performance.
Top John Boos CDT4-I6072SBK-R Features
The John Boos CDT4-I6072SBK-R dishtable offers a durable stainless steel construction with a 14 gauge top, providing corrosion resistance and easy sanitation. Its island design with left-to-right operation facilitates seamless integration into complex kitchen layouts, supporting high-throughput food prep. Adjustable bullet feet ensure leveling on uneven floors, enhancing stability during intensive use. The 10" boxed splash backsplash and 45° top return prevent spillage and simplify cleaning, while the 44" height optimizes ergonomic workflow for foodservice staff. Suitable for commercial kitchens requiring reliable, NSF-certified surfaces for food preparation tasks ranging from assembly to plating.
- Heavy-duty stainless steel top: 14 gauge material for durability and corrosion resistance
- Island configuration with corner-to-end dimensions: Supports flexible kitchen layouts and workflow
- Adjustable bullet feet and stainless steel legs: Simplifies leveling and enhances stability
- Integrated splash backsplash and top return: Ensures sanitation and prevents spillage
- 40+ lbs weight: Designed for stability and long-term commercial use
Ideal for high-volume food prep areas requiring a stainless steel dishtable designed for efficiency and sanitation in busy commercial kitchens.
John Boos CDT4-I6072SBK-R Technical Specs
The John Boos CDT4-I6072SBK-R is engineered for robust performance in demanding kitchen environments. It features a 14-gauge 300 series stainless steel top with dimensions ranging from 49" to 60" in width along the machine-to-corner side and 61" to 72" from the corner to the end, supporting versatile installation options. The unit operates at a height of 44.06", with a weight of approximately 235 pounds constructed from stainless steel legs and bracing for longevity. It is NSF-certified, with an extra 10" splash height for enhanced sanitation. The countertop’s corrosion-resistant stainless steel ensures easy cleaning and maintenance, making it suitable for daily heavy use. Power requirements are not specified, but the unit's self-contained construction supports standard commercial kitchen power setups. Shipping time is typically 2-4 weeks, with freight class 70 for freight logistics. Its design emphasizes durability, stability, and compliance with food safety standards, ideal for high-capacity prep stations and restaurant environments.
- Dimensions: 60" width x 72" corner-to-end x 44" height
- Material: 14-gauge 300 series stainless steel
- Weight: 235 lbs including legs and bracing
- Construction: NSF-certified stainless steel for sanitation and durability
- Splash height: 10-inch boxed splash back to contain liquids
- Shipping time: Typically ships within 2-4 weeks, freight class 70
- Electrical setup: Compatible with standard commercial voltage and phase
- Installation clearance: Adequate space for maintenance and cleaning access
- Drainage considerations: Requires compatible drainage setup for splash basin
- Workload suitability: Designed for high-volume food prep stations
- Cleaning routine: Easily disassembled for sanitation and maintenance
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for foodservice environments to facilitate dish and utensil handling, prep, and sanitation. The top features durable, corrosion-resistant materials suited for intense daily use, often with splash backs and size configurations optimized for workflow efficiency. The John Boos CDT4-I6072SBK-R Pro-Bowl Clean Dishtable is a high-capacity, NSF-certified work surface with a 14 gauge stainless steel top, tailored for high-volume food prep settings such as restaurant kitchens and catering operations, supporting organized and sanitary handling of dishes and utensils during busy service periods.
Top stainless steel dishtables for high-volume foodservice settings
Built with durable stainless steel, the John Boos CDT4-I6072SBK-R ensures reliable performance for high-volume commercial kitchens during intense food prep operations, supporting efficient workflow and sanitation in restaurant and catering environments.
- Operation type — ideal for high-demand restaurant prep stations
- Kitchen type — supports large-scale commercial spaces
- Foodservice category — suited for dish handling and sanitation processes
- Workload qualifier — supports moderate to high throughput
- Use case — facilitates organized dish and utensil processing in busy kitchens
Why Choose John Boos CDT4-I6072SBK-R
Compared to similar stainless steel dishtables, the John Boos CDT4-I6072SBK-R stands out with its robust 14 gauge material, versatile L-shaped island design, and comprehensive stability features. These attributes enhance operational efficiency, improve sanitation, and ensure long-term performance under demanding culinary environments, making it a reliable choice for professional kitchens seeking high-capacity, restaurant-ready equipment.
- Fully stainless steel construction for maximum durability and sanitation
- Innovative island layout with corner-to-end configuration
- 10" splash back minimizes spillage and contamination risks
- Designed specifically for high-volume foodservice workflows
