John Boos CDT4-I6060SBK-R 60 Inch Island Clean Dishtable L Shaped Stainless Steel

The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable with island design is a commercial-grade foodservice dishtable engineered for precise workflow integration in professional kitchens. This 60-inch model features a stainless steel top with a 14 gauge gauge in a durable 300 Series stainless steel finish. Its L-shaped configuration includes a machine-to-corner section and a corner-to-end segment, facilitating optimized workspace arrangement. The unit integrates a 10-inch high boxed backsplash with a 45° angled top and a 2-inch return, alongside a rolled edge to prevent spillage. Designed for medium-volume food preparation environments, it measures 44 inches in height, supported by stainless steel legs with bracing and adjustable bullet feet for stability. The model's NSF approval underscores its compliance with sanitation standards, and its robust construction ensures longevity in demanding commercial applications.

Top John Boos CDT4-I6060SBK-R Features

This dishtable is tailored for professional foodservice operations requiring reliable, high-capacity workstations. Its 60" stainless steel top provides ample space for food prep and assembly, while the left-to-right orientation streamlines workflow. The unit’s 14 gauge stainless steel surface offers corrosion resistance and ease of cleaning, suitable for busy establishments. Its 44" height and adjustable feet facilitate ergonomic use, reducing operator fatigue. Engineered for durability, the stainless steel legs and bracing withstand rigorous daily use, supporting a moderate workload. The integration of NSF standards ensures safe food handling and sanitation compliance, making this dishtable ideal for commercial kitchens needing efficient, long-lasting equipment.

• Functionality: 60" L-shaped work surface enhances prep efficiency
• Durability: 14 gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Smooth stainless steel top simplifies cleaning
• Workflow Integration: Left-to-right operation suits multi-station kitchens
• Stability: Adjustable bullet feet ensure leveling on uneven floors

Perfect for medium-volume food prep in busy kitchen environments requiring reliable stainless steel surfaces.

John Boos CDT4-I6060SBK-R Technical Specs

The John Boos CDT4-I6060SBK-R is a commercial dishtable with a 14-gauge stainless steel top, fabricated from 300 Series stainless steel for corrosion resistance and durability. It measures 44.06 inches in height and 60 inches in total width, with a configuration optimized for left-to-right workflow. The unit weighs approximately 215 lbs, supported by stainless steel legs with bracing and adjustable bullet feet to accommodate uneven flooring. The NSF certification confirms its compliance with sanitation standards suitable for professional kitchens. This model features a boxed backsplash standing 10 inches high, with a 45° angled top and a 2-inch return for spill control. The dishtable is typically delivered within 2-4 weeks, with a freight class of 70, ensuring careful handling and transportation. The construction is entirely stainless steel, designed for ease of cleaning and long-term performance, with a maximum temperature resistance ideal for food prep environments.

• Electrical Requirements: Not applicable, no electrical connection needed
• Construction & Finish: 14 gauge stainless steel, NSF-certified for sanitation
• Dimensions: 60" W x 49"-60" W (corner to end), 44" H
• Weight: 215 lbs
• Temperature Resistance: Suitable for standard food preparation temperatures
• Cleaning & Maintenance: Smooth stainless steel surface, disassembly for thorough cleaning
• Usage Compatibility: Compatible with typical commercial kitchen workflows and prep stations

The installation requires proper clearance for movement, stable flooring to support the weight, and appropriate drainage or utility connections if supplementary equipment is integrated. Regular cleaning with compatible stainless steel cleaners maintains optimal sanitation and appearance. The dishtable’s design supports efficiency with ergonomic height and stable footing, ideal for medium-volume kitchen operations requiring reliable and durable work surfaces.

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and cleaning tasks in professional kitchens and foodservice environments. It typically features durable construction, NSF certification, and ergonomic dimensions suited for high-volume use. The John Boos CDT4-I6060SBK-R Pro-Bowl Clean Dishtable, with its custom L-shaped island design, provides optimal workflow organization for mid-sized restaurants, cafeterias, and catering kitchens, supporting efficient food prep and sanitation processes in high-demand settings.

Top stainless steel dishtables for medium-volume foodservice settings

Constructed from high-quality stainless steel, the John Boos CDT4-I6060SBK-R offers a robust, commercial-grade surface suitable for versatile food prep operations. Its precise dimensions and L-shape maximize workspace in moderate-volume kitchens, making it ideal for institutions requiring durable, easy-to-maintain equipment with efficient workflow integration.

• Operation Type — suited for medium-volume commercial food prep environments
• Kitchen Type — fits efficiently within compact commercial kitchen layouts
• Foodservice Category — appropriate for school cafeterias and catering facilities
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — supports multi-station food prep and sanitization workflows

Why Choose John Boos CDT4-I6060SBK-R?

The John Boos CDT4-I6060SBK-R dishtable surpasses comparable models with its sturdy 14 gauge stainless steel construction, optimized L-shaped layout, and NSF certification for sanitation. Its durable build, ergonomic design, and corrosion-resistant surface ensure long-term performance in demanding commercial kitchens. The unit's specific dimensions and stable footing streamline workflow, enhancing operational efficiency and sanitation practices without sacrificing space efficiency.

• Compact footprint suits small to medium kitchen spaces
• Solid stainless steel construction ensures longevity and sanitation
• Left-to-right operation enhances workflow organization
• Adjustable bullet feet allow for uneven floor setup
• 10" high boxed backsplash with spill mitigation features