The John Boos CCB1818-225 Chinese Chopping Block is a commercial-grade wood cutting board designed for precise food preparation. Crafted from Northern Hard Rock Maple with end grain construction, this reversible chopping surface measures 18 inches wide by 18 inches deep and 2-1/4 inches thick. Its durable material and oil finish promote longevity and resistance to wear, making it suitable for professional kitchens, butcheries, and culinary establishments aiming for high-performance cutting surfaces. The end grain structure provides a resilient cutting experience, reducing knife dulling, while the reversible design enhances workflow efficiency without sacrificing hygiene. This model supports demanding prep workflows with its substantial dimensions and enduring construction, accommodating various food processing tasks efficiently.
Top John Boos CCB1818-225 Features
This Chinese Chopping Block offers a robust 18" x 18" working surface with 2-1/4" thick end grain maple construction, ideal for demanding foodservice environments. Its reversible design maximizes usability and hygiene, while integrated hand grips facilitate handling and repositioning during busy kitchen operations. Engineered for durability in commercial kitchens, the oil-finished surface ensures resistance to moisture and easy cleaning, supporting continuous sanitation and ease of maintenance. Suitable for high-volume but moderate-duty tasks, it fits seamlessly into prep stations, bakery lines, or butcher counters where precise cutting and food safety are paramount.
- Material & Construction: End grain maple for durability and knife friendliness
- Size & Dimensions: 18" W x 18" D x 2-1/4" thick, suitable for standard countertop spaces
- Design & Handling: Reversible with side hand grips for ease of repositioning
- Performance & Use: Resists wear and moisture, ideal for heavy-duty prep tasks
- Ease of Maintenance: Oil finish facilitates cleaning and maintenance in commercial settings
Perfect for professional kitchens requiring durable, high-quality cutting surfaces for versatile food prep tasks.
John Boos CCB1818-225 Technical Specs
The John Boos CCB1818-225 features a 2-1/4" thick end grain maple surface supported by a robust construction suitable for continuous commercial use. The board measures 18 inches in width and depth, with a shipping weight of 22 pounds, ensuring stability during use. It’s finished with a food-safe oil treatment that promotes longevity and moisture resistance, supporting maintenance in high-demand kitchen environments. The reversible design enhances workflow efficiency, while the side hand grips provide ergonomic handling. The product’s dimensions make it apt for installation on standard workstations, with its durable maple construction ensuring resistance to cuts and stains, supporting consistent preparation activities for moderate-volume foodservice operations.
- Dimensions: 18" W x 18" D x 2-1/4" thick
- Material: Northern Hard Rock Maple, end grain construction
- Finish: Oil-coated, food-safe surface
- Weight: 22 lbs, for stability and portability
- Construction: Reversible for extended use and hygiene
- Handling: Integrated side hand grips for easy repositioning
What is a commercial chopping board
A commercial chopping board is a heavy-duty, food-safe cutting surface intended for professional kitchen environments, designed for durability, hygiene, and efficiency. The John Boos CCB1818-225 is a high-performance end grain maple board measuring 18 inches square with a 2-1/4-inch thickness, suitable for intensive food prep in restaurants, butcheries, and catering services. Its reversible design and oil finish support sustained usage, resistance to moisture, and ease of cleaning, making it an essential tool in high-volume culinary applications where precision and sanitation are critical for operational success.
Top Wood Cutting Boards for Moderate Foodservice Preparation
This commercial wood cutting board offers an enduring build, featuring end grain maple construction and a reversible form, ideal for moderate throughput kitchens and food prep stations. Manufactured by John Boos, model CCB1818-225, it provides an optimal balance of durability, hygiene, and workspace efficiency for professional environments requiring resilient, knife-friendly surfaces for daily culinary tasks.
- Operation Type — optimized for mid-volume food prep kitchens
- Kitchen Setting — suitable for butcheries, bakeries, and prep stations
- Foodservice Category — designed for professional culinary environments
- Workload Qualifier — supports moderate-throughput food processing
- Use Case — ideal for slicing, dicing, and general food prep tasks
Why Choose John Boos CCB1818-225
Designed with premium end grain maple, this John Boos model provides a resilient, knife-friendly surface that withstands rigorous kitchen use. Its reversible feature, ergonomic handling grips, and oil-finished surface set it apart from typical cutting boards, promoting hygiene, ease of maintenance, and workflow efficiency in professional settings. Its construction supports sustained performance in demanding restaurant or butcher environments, ensuring operational reliability and longevity.
- Compact 18" x 18" footprint fits standard prep areas
- Reversible design enhances hygiene and versatility
- End grain maple construction reduces knife dulling
- Oil finish facilitates cleaning and moisture resistance
- Side-hand grips enable easy handling and repositioning
