The John Boos CCB1812-225 is a professional-grade wood cutting board designed for precision food preparation in commercial kitchens. Crafted from Northern Hard Rock Maple with end grain construction, it measures 18 inches in width, 12 inches in depth, and 2-1/4 inches thick, ensuring durability and resistance to knife marks. Its reversible surface, grooved edges for juices, and built-in hand grips facilitate efficient workflow. This board's sturdy construction and oil finish optimize hygiene and longevity, making it suitable for high-volume culinary environments requiring precise, knife-friendly cutting surfaces.
Top John Boos CCB1812-225 Features
The John Boos CCB1812-225 cutting board offers a high-density northern maple core with end grain design, enhancing durability and minimizing knife damage. Its reversible feature and integrated hand grips streamline handling and cleaning, while the grooved edges manage liquids effectively. Ideal for deli slicing, prep stations, or general foodservice tasks, its 2-1/4-inch thickness affords enhanced stability. The board’s finish and construction support consistent hygiene standards in busy commercial kitchens.
- Durable end grain construction withstands heavy chopping
- Made from high-quality Northern Hard Rock Maple
- Reversible surface with integrated hand grips simplifies handling
- Grooved edges contain juices, reducing cross-contamination
- Thick 2-1/4-inch material provides stability during intensive prep
Recommended for countertop prep in commercial kitchens needing durable, knife-friendly cutting surfaces.
John Boos CCB1812-225 Technical Specs
The John Boos CCB1812-225 cutting board features a rectangular shape with precise dimensions of 18" W x 12" D x 2-1/4" thick, constructed from high-grade Northern Hard Rock Maple. Weighing 15 lbs, its durable oil finish enhances stain and moisture resistance while supporting repeated sanitation. The board's 2-1/4-inch thickness ensures stability under heavy use. It is designed for ease of cleaning with a flat, reversible surface and grooved edges to channel liquids. Its robust end grain construction minimizes warping and knife scars, maintaining a professional-grade surface in high-traffic foodservice applications. The product is not electrically powered or cooled, and it offers a rugged, functional footprint tailored for chopping, slicing, and precision food prep. The board’s food-safe finish simplifies routine maintenance and sanitation, making it ideal for busy culinary environments.
- Dimensions: 18" W x 12" D x 2-1/4" thick
- Material: Northern Hard Rock Maple
- Weight: 15 lbs (product weight)
- Construction: End grain with oil finish
- Color: Natural maple finish
- Thickness: 2-1/4 inches for stability
- Temperature Resistance: Operates within typical kitchen conditions
- Food Safety: Maple surface with easy-to-clean finish
- Handling: Reversible with integrated hand grips
- Liquids Management: Grooved edges for containment and hygiene
What is a commercial cutting board?
A commercial cutting board is a high-strength, food-safe surface designed for heavy-duty food preparation in professional kitchens. The John Boos CCB1812-225 is a rectangular, end grain construction board measuring 18 inches wide by 12 inches deep with a thickness of 2-1/4 inches. It features durable maple material, a reversible working surface, and integrated grips, making it suitable for slicing, dicing, and prep tasks in high-volume settings. Its rugged design supports consistent sanitation and knife-friendliness, perfect for use in restaurant prep stations, delis, or catering environments where durability and hygiene are critical.
Top commercial cutting boards for high-volume foodservice
Designed for durable, knife-friendly food prep, the John Boos CCB1812-225 is ideal for professional kitchens requiring robust construction and efficient workflow integration. John Boos CCB1812-225 offers a high-quality Maple surface and end grain craftsmanship suited for high-demand prep stations, supporting repetitive slicing and chopping tasks with minimal knife damage. It is perfect for busy restaurant and catering operations that demand reliable, long-lasting cutting surfaces.
- Moderate workload — suited for busy prep kitchens
- Commercial kitchen equipment — optimal for large-scale food prep
- Foodservice category — ideal for delis, butcheries, and catering
- Efficiency — facilitates quick handling with built-in grips
- Food preparation — supports slicing and ingredient prep tasks
Why Choose John Boos CCB1812-225
Why choose the John Boos CCB1812-225 cutting board over standard options? Its premium end grain maple construction offers superior durability, knife-friendliness, and a reversible design that enhances workflow. The grooved edges increase hygiene by containing liquids, and the integrated hand grips support ergonomic handling. This model is specifically tailored for high-volume food prep environments, combining reliability with long-lasting performance in professional kitchens.
- Precisely crafted from dense maple for longevity
- Thick 2-1/4-inch construction for stability under heavy duty
- Reversible surface with ergonomic grips for efficient handling
- Grooved edges contain juices, supporting hygiene standards
- End grain design minimizes knife dulling and surface wear
