The John Boos CB4C-M120801 is a commercial-grade wood cutting board designed for professional kitchen environments. Crafted from Northern Hard Rock Maple with edge grain construction, this 12-inch wide by 8-inch deep board features a 1-inch thickness, making it suitable for heavy-duty food preparation tasks. Its reversible design with recessed finger grips enhances functionality and safety, providing a durable surface resistant to wear from frequent use. The oil finish ensures long-term protection and ease of maintenance, making this product ideal for high-volume culinary operations. With precise dimensions and material composition, it supports rigorous kitchen workflows requiring a dependable, high-quality cutting surface.
Top John Boos CB4C-M120801 Features
This cutting board offers expert-level features for commercial foodservice use, including durable edge grain construction from premium maple that withstands repetitive cutting and chopping. Its reversible surface and recessed finger grips facilitate ergonomic handling, while the 1-inch thickness provides enhanced stability under demanding kitchen conditions. The oil-finished surface minimizes staining and warping, ensuring consistent performance in busy culinary settings. Designed for bench-mounted use, its construction supports high-volume food prep workflows with longevity and ease of cleaning.
- Functionality: Reversible with recessed finger grips for ergonomic handling
- Durability: Edge grain construction from Hard Rock Maple resists wear
- Ease of maintenance: Oil finish simplifies cleaning and keeps surface protected
- Application fit: Suitable for repetitive chopping in professional kitchens
- Workflow integration: Supports high-volume prep with stable, long-lasting surface
Ideal for high-traffic food prep stations requiring durable and sanitary cutting surfaces
John Boos CB4C-M120801 Technical Specs
The John Boos CB4C-M120801 boasts a robust construction with a 1-inch thick maple edge grain surface designed for intense culinary use. It measures 12 inches in width, 8 inches in depth, and weighs approximately 3 pounds, making it a versatile and portable addition to any professional kitchen. The product complies with industry standards for material safety and features an oil finish that enhances surface resilience. Its rectangular shape and reversible design with recessed finger grips facilitate handling during prep and cleaning routines. The board’s operating temperature range supports typical kitchen conditions, while its durable maple construction ensures consistent performance over time. This product is designed for hand use and may be placed on countertops or mounted for stability, with straightforward maintenance to sustain hygiene standards. The model is air-cooled during manufacturing and is shipped without certification markings, emphasizing its suitability for culinary operations focused on practical durability and performance.
- Dimensions: 12"W x 8"D x 1" thickness for versatile use
- Material: Northern Hard Rock Maple with edge grain construction
- Weight: Approximately 3 lbs for easy handling and positioning
- Finish: Oil finish for surface protection and ease of cleaning
- Design features: Reversible with recessed finger grips for safe handling
What is a commercial cutting board?
A commercial cutting board is a high-performance food prep surface manufactured from durable materials optimized for frequent, heavy use in professional kitchens. The John Boos CB4C-M120801 exemplifies this with its Northern Hard Rock Maple construction, 12-inch by 8-inch dimensions, and 1-inch thickness. It is designed to withstand repetitive chopping and slicing tasks, making it suitable for restaurant, catering, and institutional foodservice operations. Installed on countertops or dedicated stands, it provides a stable, sanitary platform for precise food preparation, supporting fast-paced workflows and consistent hygiene standards. Its durable oil finish, reversible surface, and ergonomic handling features make it a dependable choice for commercial culinary environments requiring robust, food-safe surfaces calibrated for high-volume productivity.
Top Commercial Cutting Boards for Foodservice Settings
The John Boos CB4C-M120801 is a high-quality wood cutting board engineered for consistent performance in professional kitchens. Built with premium maple edge grain construction, it supports medium throughput operations, ideal for food preparation stations in restaurants and catering. Designed for ergonomic workflow and durability, it ensures sanitation and longevity in busy culinary environments. Perfectly suited for established or evolving foodservice operations requiring reliable, restaurant-ready cutting surfaces.
- Operation Type — suitable for moderate-volume kitchen prep stations
- Kitchen Setting — ideal for commercial kitchens and catering services
- Foodservice Category — suitable for general food prep and finishing tasks
- Workload Qualifier — supports medium throughput with durable construction
- Use Case — supports rigorous chopping and slicing in high-use environments
Why Choose John Boos CB4C-M120801 ?
Why choose the John Boos CB4C-M120801 over alternative wood cutting boards? Its edge grain Maple construction ensures exceptional durability and resistance to scoring, while the reversible design with recessed grips enhances handling safety and workflow efficiency. The oil finish offers long-lasting surface protection, reducing maintenance needs. Its precise dimensions and sturdy build make it a reliable and restaurant-ready option suitable for high-volume food prep stations, supporting operational efficiency and sanitation standards in commercial kitchens.
- Compact 12"W x 8"D size optimized for limited countertop space
- Edge grain Maple construction ensures resilience under heavy use
- Reversible with ergonomic finger grips for safe handling
- Oil finish protects surface integrity and simplifies cleaning
- Designed for demanding professional kitchen workflows
