John Boos C6036 60 Inch Classic Country Work Table Northern Hard Rock Maple Oil Finish

The John Boos C6036 Classic Country Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a 60-inch by 36-inch overall size, it is constructed with a 1-1/2-inch thick edge grain top made from Northern Hard Rock Maple, providing exceptional durability and a resilient surface for food preparation. The oil finish enhances the wood’s natural properties, while the painted open-leg base ensures stability and ease of cleaning. This work table is optimized for kitchen efficiency, supporting high-traffic food production lines and demanding culinary workflows through its superior build quality and precise dimensions.

John Boos C6036 Features

The John Boos C6036 work table is tailored for commercial kitchens requiring durable, high-precision workspaces. Featuring a robust maple top with a 1.750" thickness and an oil finish, it withstands heavy daily use and facilitates sanitation. Its open-leg painted base allows straightforward cleaning and equipment integration, ideal for prep stations, bakeries, or catering kitchens. The dimensions and construction support continuous workflow and easy maintenance in medium-volume foodservice operations.

• Edge grain maple top: Ensures long-lasting, stain-resistant surface
• Open legs with painted finish: Facilitates cleaning and accessory placement
• 1-1/2" thick top: Offers superior durability under heavy use
• Technical dimensions: 60" W x 36" D x 34-3/4" H for optimal workspace efficiency
• Designed for commercial use: Perfect for high-demand food prep environments

Recommended for mid-volume kitchens and food preparation zones requiring sturdy, easy-to-maintain surfaces.

John Boos C6036 Technical Specs

The John Boos C6036 work table features a 60-inch width by 36-inch depth surface mounted on a sturdy painted open-leg base, constructed from Northern Hard Rock Maple with a 1-3/4 inch thickness. It weighs approximately 148 pounds, ensuring stability during continuous use. The oil finish enhances wood resilience, supporting sanitation efforts and ease of cleaning. Sized at 34-3/4 inches in height, it fits standard kitchen workflows and offers ample workspace for food prep tasks. Dimensions include a width of 60 inches, depth of 36 inches, and overall height of 34-3/4 inches, with a load capacity suited for heavy-duty kitchen activities. No electrical requirements are necessary, and the unit does not incorporate refrigeration or electrical features. The open-leg wood base design allows for unrestricted airflow and easy access for cleaning, while the durable maple construction resists staining and wear. The work table’s design supports versatile placement in prep areas, bakeries, or dish stations, optimizing workflow efficiency in commercial settings.

• Electrical requirements: None; designed for static placement
• Construction & finish: Northern Hard Rock Maple with oil finish
• Dimensions: 60" W x 36" D x 34-3/4" H
• Weight: 148 lbs (product weight)
• Material safety: Meets commercial kitchen standards for sanitation and durability
• Cleaning & maintenance: Flat surface with easy-to-sanitize oil finish, simple disassembly for deep cleaning

Usage integration scenario:

• Surface compatibility: Suitable for direct food contact and food prep tasks
• Clearance: Open Leg base provides access for cleaning underneath
• Placement considerations: Adequate clearance for movement and safety in busy kitchens
• Workload support: Supports medium-to-heavy daily food prep activities
• Maintenance approach: Regular cleaning with compatible wood-safe sanitizers recommended

What is a commercial work table?

A commercial work table is a sturdy, space-efficient surface designed for food preparation and equipment placement in professional kitchens. Typically constructed from durable materials like wood or stainless steel, it supports various culinary tasks while withstanding rigorous daily use. The John Boos C6036, in particular, is an industry-standard wood top work table, ideal for mid-volume foodservice operations such as bakeries, prep stations, and catering setups, providing a reliable platform for efficient workflow and sanitation needs.

Top Work Tables for Medium-Volume Foodservice Environments

The John Boos C6036 is a high-quality wood top work table built for commercial kitchens and prep areas involving moderate throughput. Constructed by John Boos, it offers a durable, spacious surface suitable for food prep and equipment support. Its robust maple top and open-leg design support efficient workflow in bakeries, catering, and restaurant prep stations. Perfect for mid-volume foodservice applications, it ensures operational reliability and ease of maintenance.

• Operation type — suitable for medium-volume kitchens and prep zones
• Kitchen type — ideal for compact commercial spaces with high sanitation standards
• Foodservice category — designed for bakery, catering, and restaurant prep stations
• Workload qualifier — supports moderate throughput and heavy daily use
• Use case — versatile surface for food prep, mixing, and utensil organization

Why Choose John Boos C6036?

Designed with premium Northern Hard Rock Maple and a durable oil finish, the John Boos C6036 stands out among work tables for its exceptional strength, stability, and ease of maintenance. Its open-leg painted base facilitates cleaning and customization, ensuring long-term sanitation and operational efficiency. This model is built for demanding commercial foodservice environments, providing consistent performance with a compact footprint that maximizes workspace flexibility.

• Solid maple construction: Provides superior durability and stain resistance
• Open-leg design: Enhances accessibility and sanitation in busy kitchens
• 1-3/4" thick top: Ensures longevity under heavy use
• Optimized dimensions: Fits seamlessly into standard kitchen workflows
• Commercial kitchen readiness: Built to sustain daily production demands