John Boos C4836 48 Inch Classic Country Work Table Wood Top Oil Finish

John Boos | MFG #: C4836 | Item #: 459064

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Durable 1-3/4" edge grain maple top with stain resistance
Open-leg wood base ensures stability and accessibility
Supports moderate workloads with precise dimensions
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The John Boos C4836 Classic Country Work Table is a commercial-grade wood-top work surface designed for foodservice environments requiring durability and precise functionality. This model features an open-leg wood base with a 1-1/2" thick edge grain top, crafted from Northern Hard Rock Maple, finished with high-quality oil to resist stains and facilitate cleaning. Measuring 48 inches wide by 36 inches deep and standing at 34-3/4 inches in height, it provides a sturdy, professional workspace suited for kitchens, prep stations, and bakery settings. Its construction prioritizes stability and long-term performance in demanding culinary operations, making it ideal for conjunction with other stainless steel or wood-based equipment.

The John Boos C4836 work table offers a robust, open-legs wood base for easy accessibility and stability, combined with a 1-1/2" thick edge grain maple top for enhanced durability in high-use food prep areas. Its oil finish aids in stain resistance and cleaning, while the 34-3/4" height allows ergonomic working conditions. This setup is optimized for commercial kitchens requiring a reliable, easy-to-maintain surface capable of supporting various prep activities, from cutting to assembly. Its design accommodates seamless integration into crowded foodservice workflows, reducing cross-contamination risks and improving productivity.

Ideal for commercial kitchen environments requiring durable, wood-top work surfaces with reliable stability and precise dimensions.

The John Boos C4836 work table features a 1-3/4" thick edge grain maple top with an oil finish, mounted on an open wood leg base for balance and ease of access. Its overall dimensions are 48" in width, 36" in depth, and 34-3/4" in height, with a total weight of approximately 125 pounds. The table is designed without a backsplash and includes sturdy tapered legs for added stability. It supports moderate workloads typical of food prep stations and bakery setups, with a construction built for consistent performance. Its materials are compatible with routine cleaning protocols, and the open-leg design allows for quick disassembly and maintenance if necessary. It offers no electrical requirements or refrigeration features, emphasizing its role as a resilient, non-powered work surface suited to various foodservice tasks.

A commercial work table is a durable, high-capacity table designed for food prep and kitchen tasks in professional foodservice environments. Typically constructed with robust materials such as maple, stainless steel, or other high-impact surfaces, these tables are installed in kitchens, bakeries, and prep stations to support heavy use. The John Boos C4836 is a model of such tables, featuring a 1-1/2-inch thick edge grain maple top suited for rigorous daily activities. Its sturdy open-leg design combines stability with accessibility, making it ideal for high-volume food preparation, assembly, or finishing processes.

Designed for moderate throughput operations, the John Boos C4836 offers a robust and reliable work surface with precise dimensions and durable construction. Suitable for food prep environments such as commercial kitchens, bakeries, and culinary stations, the $30 Off $350 Eligible Items model by John Boos ensures a balance of stability, hygiene, and usability, making it a practical choice for professional foodservice operations requiring consistent work quality and ease of maintenance.

Compared to other wood-top work tables, the John Boos C4836 stands out with its high-quality Northern Hard Rock Maple construction, oil finish, and open-leg design that promotes stability and ease of access. Its precise dimensions and sturdy build support rigorous food preparation tasks while facilitating maintenance and cleaning. This model’s durable materials and thoughtful design improve operational efficiency and sanitation, making it a reliable solution in professional foodservice settings.

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