John Boos C-ELIP4830150-2S 48 Inch Butcher Block Utility Table with Oil Finish Northern Hard Rock Maple

The John Boos C-ELIP4830150-2S Eliptical C-Table is a commercial-grade utility table designed for professional foodservice environments. Featuring a 48" x 30" x 35"H footprint with a 1-1/2" thick edge grain butcher block top crafted from Northern Hard Rock Maple, it offers exceptional durability and a proven surface for food preparation and workspace integration. The oil-finished top resists moisture absorption and staining, ensuring longevity in busy kitchens. Equipped with a sturdy open wood base and two slatted undershelves, this model facilitates efficient workflow, utensil storage, and easy cleaning within high-volume settings. It is suited for restaurant kitchens, catering prep stations, and institutional foodservice operations requiring reliable, commercial-grade surfaces and furniture solutions.

The John Boos C-ELIP4830150-2S Eliptical C-Table offers a robust, food-safe butcher block surface ideal for high-traffic commercial kitchens. Its 1-1/2" thick edge grain maple top provides excellent resistance to damage from cutting and chopping, with an oil finish for easy maintenance. The open wood base with integrated undershelves maximizes storage capacity and allows for seamless workflow integration in busy food prep areas. Designed for stability and longevity, the table supports various food industry tasks including ingredient assembly, utensil organization, and workstation setup, making it a versatile addition for restaurant and catering operations.

Ideal for commercial foodservice environments requiring durable, functional, and easy-to-maintain prep surfaces.

The John Boos C-ELIP4830150-2S utility table features a 48" x 30" x 35"H solid wood top constructed from Northern Hard Rock Maple, with a thickness of 1-1/2" providing exceptional impact and wear resistance. Its oil finish offers protective qualities for high-use kitchen environments. The open wood base with two slatted undershelves enhances storage capacity and promotes airflow, aiding in sanitation and maintenance. The total weight of the unit is approximately 165 pounds, ensuring stability during heavy use. It is designed to operate without electrical requirements and is adaptable to various kitchen layouts. The table’s construction supports typical workload levels in medium-volume foodservice settings, including ingredient prep and staging for restaurant or institutional operations.

Electrical Requirements: None needed

Construction & Finish: Solid hardwood with protective oil coating

Temperature Resistance: Suitable for typical kitchen operating environments

Cleaning & Maintenance: Wipe with damp cloth, reapply oil as needed

Storage: Open base with undershelves for organized workspace

Installation: Stationary, level placement with clearance for airflow and cleaning

A commercial utility table is a heavy-duty work surface designed for food prep, staging, and organizational tasks in professional kitchens and foodservice environments. The John Boos C-ELIP4830150-2S model features a durable Northern Hard Rock Maple butcher block top with a 1-1/2" edge grain construction, providing resistance to impact and staining. Typically installed in restaurant kitchens, catering stations, or institutional cafeterias, this table offers robust storage with a slatted undershelf and a stable open wood base. Its design supports high-volume food preparation and organizational workflow, making it suitable for demanding commercial applications requiring sanitation, durability, and functional workspace integration.

Constructed with premium maple, the John Boos C-ELIP4830150-2S utility table provides a sturdy and reliable work surface suited for medium-volume kitchens and catering environments. Its open wood base with undershelves optimizes storage and workflow, supporting consistent food preparation and staging tasks in restaurant, cafeteria, or institutional kitchens. Designed for stability and longevity, it seamlessly integrates into commercial foodservice setups that require high operational standards.

Choosing the John Boos C-ELIP4830150-2S utility table ensures a combination of premium craftsmanship, durable materials, and functional design tailored for demanding foodservice operations. Its thick edge grain maple top and stable wood base deliver long-lasting performance, reducing replacement frequency and minimizing maintenance. Designed for professional environments, it enhances operational efficiency and sanitation standards while supporting diverse kitchen tasks with a robust, restaurant-ready construction.