John Boos BT1S03 72 Inch Baker's Table with 1-3/4 Inch Maple Top and Drawers

The John Boos BT1S03 Baker's Table is a commercial-grade work table designed for foodservice environments requiring durable, high-capacity bakery and prep stations. Constructed with a 1-3/4" thick Northern Hard Rock Maple top featuring a 4" coved riser on the back, this unit provides a sturdy and resilient surface for dough work, pastry preparation, and ingredient staging. The open cabinet base includes three drawers for organized storage, and stainless steel bracings, legs, and bullet feet enhance stability and ease of maintenance in busy kitchens. This NSF-certified baker’s table combines robust construction with functional design, supporting operational efficiency in bakeries, pastry shops, and culinary prep areas demanding reliable, food-safe surfaces and storage management.

John Boos BT1S03 Features

The John Boos BT1S03 baker's table offers a high-performance surface suited for professional bakeries and food prep stations, integrating a substantial maple top and open storage. Designed for medium-workload environments, it facilitates efficient workflow with spacious drawers and a durable stainless steel base. Its construction withstands heavy daily use, and the penetrating oil finish simplifies cleaning. Ideal for bakery, pastry, and culinary prep applications requiring precise material quality and robust dimensions.

• High-capacity 72" wide maple top enhances food prep efficiency
• Stable stainless steel base with corrosion-resistant bracings
• Four-inch coved riser prevents debris accumulation and facilitates cleaning
• Three spacious drawers for organized ingredient and utensil storage
• Heavy-duty 1-3/4" maple surface supports rigorous bakery tasks

Suitable for bakery production lines, pastry shops, or culinary stations requiring durable work surfaces and ample storage.

John Boos BT1S03 Technical Specs

The John Boos BT1S03 baker's table features a sturdy construction with a 1-3/4" thick northern hard rock maple top finished with penetrating oil, providing a food-safe, easy-to-clean surface. The overall dimensions are 72" W x 30" D with a height of 39.25", supporting ergonomic workflow in commercial kitchens. It weighs approximately 193 lbs, with a stainless steel base that resists corrosion and ensures stability under continuous use. The open base has a three-drawer configuration for efficient storage, while the NSF certification guarantees compliance with sanitation standards. This model ships typically within 2-4 weeks and includes features suitable for mid-volume bakery and food prep settings, with straightforward maintenance and durability at its core.

• Dimensions: 72" W x 30" D x 39.25" H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Thickness: 1-3/4" top gauge for heavy-duty use
• Construction: Stainless steel base with corrosion-resistant bracings
• Weight: 193 lbs for robust stability
• NSF Certified: Yes for safety and sanitation compliance
• Shipping Estimate: Typically ships within 2-4 weeks
• Food Safety: Maple surface with food-safe finish supports hygienic food prep

Power requirements: Not applicable

Operating Range: Suitable for cold or ambient temperatures in kitchen environments

Cleaning & Maintenance: Wipe with food-safe oil or mild cleaners; disassemble easily for thorough cleaning

Construction & Finish: Maple wood top and stainless steel base ensure durability and sanitation

Usage Compatibility: Suitable for bakery, pastry, and general food prep workflows

What is a commercial work table with maple top?

A commercial work table with a maple top, such as the John Boos BT1S03, is a robust food preparation surface designed for high-volume foodservice applications. It features a thick, durable wood top with a coved riser for easy cleaning and sanitation, supported by a stainless steel base for stability. Typically installed in bakery or culinary stations, it supports dough handling, ingredient prep, and organization, making it ideal for bakery, pastry, and restaurant kitchens with moderate throughput needs.

Top Baker's Table for foodservice environments

Designed for bakery production, the John Boos BT1S03 provides a durable, large-scale work surface ideal for moderate bakery or prep kitchen operations. Its sturdy maple top with a coved riser supports rigorous tasks, while the open base with drawers improves workflow and storage organization. Built for reliable performance in professional baking, pastry, and culinary service spaces, it ensures efficiency with quality construction and food-safe materials.

• Medium-volume bakery or pastry stations requiring durable maple surfaces
• Configured for open workspace integration in food prep environments
• Optimized for moderate throughput with organized storage options
• Designed for ease of cleaning and sanitation in busy kitchens
• Supports ergonomic operation with appropriate height and stability

Why Choose John Boos BT1S03?

The John Boos BT1S03 baker's table stands out for its thick maple top and stainless steel base, offering superior durability and strength compared to similar models. Its coved riser enhances sanitation, and the open drawer configuration optimizes storage. This model’s robust construction and NSF certification deliver reliable performance in demanding foodservice applications, elevating operational efficiency and hygiene.

• Built with a 1-3/4" maple top for superior durability
• Stainless steel base with corrosion-resistant design
• Enhanced sanitation with 4" coved riser on the back
• Open storage with three drawers for organization
• Design supports moderate bakery and culinary workflows