John Boos BAK03 72 Inch Bakery Prep Table with Stainless Steel Undershelf
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- Footprint & configuration support high-volume workflows
- 72" width enables extensive prep surface capacity
- Impact-resistant 1-3/4" maple top ensures durability
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The John Boos BAK03 Bakery Prep Table is a professional-grade work surface designed for commercial kitchens requiring durable, high-precision bakery and food prep stations. Featuring a 1-3/4" thick edge grain hardwood top with a 4" coved riser on the back and ends, it provides a seamless, sanitation-friendly surface for bakery operations. The Northern Hard Rock Maple construction ensures longevity and resistance to impact, while a stainless steel fixed undershelf offers secure storage and workflow organization. With overall dimensions of 72"W x 30"D x 39"H, this prep table supports high-volume food production, ideal for bakeries and restaurant kitchens needing robust, reliable work surfaces with specialized pan storage capabilities.
Designed for commercial bakery and food prep environments, the John Boos BAK03 Bakery Prep Table combines superior durability with functional versatility. Its 1-3/4" thick edge grain maple top provides a solid, impact-resistant surface, complemented by a 4" coved riser that enhances sanitation and containment. The stainless steel undershelf supports heavy loads and facilitates easy cleaning, making it suitable for high-throughput kitchens. The included bun pan rack holds (8) 18" x 26" pans, optimizing workspace efficiency and workflow. Equipped with 5" heavy-duty locking casters, it ensures mobility and stability during operation, supporting medium workload foodservice settings with a focus on bakery and pastry production.
Ideal for high-capacity bakery or restaurant prep stations needing reliable, food-safe surfaces and efficient storage.
The John Boos BAK03 bakery prep table features a 72" width and 30" depth, with an overall height of 39". Its top is crafted from 1-3/4" thick Northern Hard Rock Maple, offering superior impact resistance and longevity. The stainless steel base includes a fixed undershelf capable of supporting substantial weight and facilitating easy sanitation. This model is NSF and CSA-Sanitation certified for food safety compliance. The prep surface is designed to withstand high volumes of use in bakery and foodservice environments, with dimensions and construction suitable for integrated workflows. The unit weighs approximately 230 lbs, providing a sturdy, stationary work platform. It is shipped disassembled, requiring minimal setup. Dimensions aside, the prep table supports a maximum temperature operating range consistent with commercial kitchen standards, with easy-to-clean surfaces and accessories for maintenance.
A commercial bakery prep table is a durable, specialized work surface designed for food preparation and baking operations in restaurant or bakery settings. Constructed from impact-resistant hardwood or other food-safe materials, it features integrated storage, typically with sturdy undershelves and pan racks to maximize workflow efficiency. The John Boos BAK03 bakery prep table exemplifies this category with its 72-inch width, impact-resistant maple top, and built-in pan storage, making it suitable for high-volume bakery and pastry production. It is typically installed in professional kitchen environments where sanitation, durability, and efficient organization are critical, especially in medium-volume foodservice settings.
Constructed with impact-resistant materials and built for reliable performance, the John Boos BAK03 bakery prep table is ideal for bakery kitchens supporting medium throughput. Its durable design and integrated storage enhance operational efficiency, making it suitable for bakery and pastry production environments with steady production demands.
The John Boos BAK03 stands out among commercial prep tables for its robust impact-resistant maple top, stainless steel base, and integrated pan rack, offering exceptional durability and functionality. Its open design simplifies sanitation, while heavy-duty casters provide mobility within busy kitchen environments. This model’s build quality and thoughtful features enhance operational efficiency, positioning it as a reliable choice for bakery and high-volume food prep stations compared to typical models lacking integrated storage or impact-resistant surfaces.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
