John Boos AB07 30 Inch Butcher Block 10 Inch Thick End Grain Maple Oil Finish
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- Footprint & configuration enable precise workspace layout
- 10-inch thick end grain maple supports heavy-duty tasks
- Northern Hard Rock Maple ensures long-lasting performance
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The John Boos AB07 Butcher Block is a professional-grade culinary work surface designed for commercial foodservice environments. Featuring a 30"W x 30"L x 34"H overall size with a 10-inch thick end grain maple top, this unit provides exceptional durability and surface resilience. Its Northern Hard Rock Maple construction ensures long-lasting performance under frequent usage, making it ideal for food prep, butchering, and handling ingredients in busy kitchen settings. The oil finish enhances wood protection while maintaining ease of cleanup. Its sturdy AB-legs standard facilitate stable placement in both stationary and mobile kitchen stations, supporting high-volume workflows in restaurants or institutional kitchens. The technical specifications highlight a robust, handcrafted butcher block tailored for demanding culinary applications requiring precision, hygiene, and longevity.
The John Boos AB07 butcher block offers a high-performing work surface optimized for intensive kitchen tasks. Its 10” thick end grain maple top provides superior resistance to knife marks and ensures even weight distribution, supporting heavy-duty chopping and preparation. Constructed with premium Northern Hard Rock Maple, it withstands frequent cleaning and sanitization, reducing maintenance time. The unit's robust woodworking design integrates seamlessly into professional kitchens, offering a stable, reliable platform for butchering, ingredient prep, or bakery work. The oil finish further enhances durability and aesthetic appeal, making it suitable for cold and moist environments. Its 30"W x 30"L footprint supports efficient workspace utilization in compact or large-scale foodservice setups.
Ideal for high-volume butcher shops, culinary prep stations, and professional kitchens requiring rugged, dependable cutting surfaces.
The John Boos AB07 butcher block is engineered with a 10-inch thick end grain maple top mounted on a durable wood base, measuring 30 inches in width, depth, and height of 34 inches. It weighs approximately 295 lbs, ensuring stability on any kitchen floor. The unit is designed for stationary placement, with a construction that withstands rigorous use in commercial environments. The oil finish protects the natural maple surface from moisture and stains, while its precise dimensions support seamless integration into existing kitchen workflows. Since it lacks electrical components, power specifications are not applicable. The overall design emphasizes food safety, with materials capable of withstanding routine cleaning and sanitation procedures. Shipping typically occurs within 2-4 weeks, with a freight class of 55, supporting large-scale kitchen operations ensuring a reliable, chef-friendly work surface.
A commercial butcher block unit is a high-capacity work surface designed for food preparation, butchering, and ingredient handling in professional kitchens. Typically constructed from durable hardwoods like Northern Hard Rock Maple, these units feature thick, impact-resistant tops optimized for knife work and heavy use. Installed in countertops, prep stations, or specialized cutting areas, John Boos AB07 butchers' block is ideal for high-volume culinary operations requiring a stable, sanitation-friendly setup by integrating long-lasting materials and precise manufacturing standards. Its 10-inch thick end grain top ensures longevity and performance for busy foodservice environments, making it suitable for butcher shops, catering kitchens, and restaurant operations that demand rugged, chef-grade equipment.
Heavy-duty butcher block units support efficient, durable food prep in commercial kitchens with medium workloads. The John Boos AB07, with its premium maple construction, is tailored for moderate throughput environments such as restaurant prep stations or institutional kitchens. Designed for stable operation, these units maximize workflow and provide a dependable surface for butchering, slicing, and ingredient processing in hospitality venues, especially in setups where reliable, long-term performance is essential.
Why Choose John Boos AB07 Butcher Block for your commercial kitchen? Its precision craftsmanship, durable hardwood construction, and ample 10-inch thick top distinguish it from typical surfaces. Built with Northern Hard Rock Maple, it offers superior wear resistance, knife friendliness, and long-term reliability. The oil finish simplifies maintenance while providing a hygienic surface, and the standard AB-legs ensure stability during intensive use. This model enhances workflow efficiency, minimizing surface replacement costs and ensuring consistent food safety standards in professional environments.
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