John Boos AB02 24 Inch Butcher Block 10 Inch Thick End Grain Maple Oil Finish

The John Boos AB02 Butcher Block is a professional-grade culinary workspace designed for commercial foodservice environments. This unit features a durable 10-inch-thick end grain maple top, crafted from Northern Hard Rock Maple, offering superior knife resistance and longevity. Its overall dimensions of 24 inches in width, 18 inches in depth, and 34 inches in height make it suitable for high-volume food prep stations. Its robust construction and oil finish enhance surface durability and ease of maintenance, making it ideal for butchering, meat processing, or heavy-duty food prep tasks in restaurant kitchens or butcher shops.

John Boos AB02 Features

The John Boos AB02 butcher block provides a sturdy, end grain maple surface optimized for professional butchering, slicing, and chopping. Its 10-inch thickness ensures durability under frequent use, while AB-legs offer stability. The oil finish protects against moisture and staining, facilitating straightforward cleaning. Engineered for high-traffic commercial kitchens, it supports seamless workflow integration in meat processing and prep areas, offering a resilient platform for intensive kitchen operations.

• Function & Performance: Rigid 10" thick end grain maple top withstands knife impact.
• Durability: Constructed from Northern Hard Rock Maple, resistant to wear and dings.
• Ease-of-Use & Maintenance: Oil finish allows for simple cleaning and surface rejuvenation.
• Real-World Use Case: Ideal for commercial butchering, meat prep, and heavy food handling.
• Workflow Integration: Stable, station-mounted design enhances kitchen efficiency and safety.

Suitable for professional butcher shops and food preparation stations requiring durable, high-capacity work surfaces.

John Boos AB02 Technical Specs

The John Boos AB02 butcher block is engineered with a 10-inch-thick end grain maple top, mounted on AB-legs that provide stationary stability. It weighs approximately 160 lbs, ensuring stability during heavy-use scenarios typical in commercial kitchens. The product features a wood base construction with a natural oil finish for enhanced longevity and ease of maintenance. Dimensions include a width of 24 inches, depth of 18 inches, and height of 34 inches, suitable for standing comfort and efficient workflow. The unit is designed for high-volume food prep, offering a resilient surface with a substantial weight capacity. It operates without electrical or refrigeration components, purely serving as a work surface designed to endure demanding kitchen environments.

• Electrical Requirements: None needed, purely mechanical workstation.
• Construction & Finish: Maple top with oil finish, wooden base, durable for high-impact use.
• Dimensions: 24" W x 18" D x 34" H; 160 lbs weight.
• Top Thickness: 10 inches for maximum strength and knife resistance.
• Installation & Maintenance: Stationary setup; routine cleaning with damp cloth and oil reapplication as needed.
• Usage Compatibility: Suitable for heavy butchering, meat processing, and food prep workflows.

What is a commercial butcher block unit?

A commercial butcher block unit is a high-capacity work surface designed for intensive meat processing and food preparation in professional kitchens. It features a thick end grain maple top, providing exceptional durability and knife-resistance, typically mounted on sturdy legs for stability. Used extensively in butcher shops, restaurant prep areas, and culinary institutions, these units ensure longevity and optimal workflow efficiency. The John Boos AB02 Butcher Block offers a 10-inch-thick maple surface ideal for high-volume tasks, supporting demanding applications such as meat butchering, slicing, and heavy-duty chopping in retail or commercial settings.

Top butcher blocks for foodservice settings

Designed for high-volume meat processing and prep work, the John Boos AB02 butcher block combines exceptional build quality, durable materials, and a functional design suited for professional kitchens. Its 10-inch beefy top, stable stationary base, and maple construction make it ideal for restaurant, butcher shop, or culinary education use, supporting robust operation in moderate throughput environments.

• Operation for high-demand kitchens — supports intensive food prep workflows
• Commercial kitchen equipment — durable, stable, and reliable design
• Butcher shop applications — heavy-duty surface for meat processing
• Moderate throughput — balances strength and ease of handling
• Heavy-duty cutting station — supports frequent, rigorous use in professional settings

Why Choose John Boos AB02 Butcher Block

Why Choose John Boos AB02 Butcher Block? This model distinguishes itself from competitors through its reinforced 10-inch-thick end grain maple surface, optimized for durability and longevity. Its construction from Northern Hard Rock Maple and oil finish ensures resistance to stains and moisture, boosting sanitation efforts. The stable wood base supports heavy workloads without flexing, making it suitable for demanding commercial environments. The design promotes efficient workflows, reducing workspace clutter while maintaining a hygienic, knife-friendly surface.

• Enhanced durability with a 10" thick end grain surface
• Robust maple construction resists impact and penetration
• Stable stationary base for consistent food prep operations
• Oil finish surface facilitates quick cleaning and surface longevity
• Optimized for professional butchering and food processing workflows