John Boos 4PB30244-2D30 183 Inch Four Compartment Sink Stainless Steel with Drainboards

The John Boos 4PB30244-2D30 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-volume foodservice environments requiring durable, efficient stainless steel solutions. Measuring 183-1/4 inches wide by 29-1/2 inches deep and 44-1/16 inches high, this model features (4) 30-inch wide by 24-inch front-to-back compartments with 14-inch depths, making it suitable for intensive washing, prepping, and utensil cleaning operations. Equipped with two 30-inch drainboards on the left and right sides, a 16-gauge 300 series stainless steel construction, and a sturdy leg base with cross rails, this sink provides stability and corrosion resistance ideal for demanding kitchens and institutional facilities. Its design includes an 10-inch boxed backsplash with top 45° edges and a 2-inch return for splash reduction, along with dual sets of faucet holes spaced at 8 inches, facilitating multiple faucet configurations. The unit also features 3-1/2-inch die-stamped drain openings and adjustable bullet feet for precise leveling, ensuring reliable, long-term performance in busy commercial settings.

Top John Boos 4PB30244-2D30 Features

Designed for busy commercial kitchens, this four-compartment Pro-Bowl sink offers precise compartment dimensions for optimized workflow, featuring large stainless steel drainboards and a robust 16 gauge top. Its heavy-duty construction with stainless steel legs and adjustable feet ensures stability and corrosion resistance. Easy-to-maintain with accessible drain openings and splash-resistant backsplash, it supports seamless sanitation standards—perfect for high-volume food prep and cleanup zones.

• Highly durable 16-gauge stainless steel construction withstands rigorous foodservice use
• Large compartments of 30” W x 24” D for versatile cleaning and prep tasks
• Dual 30-inch drainboards optimize workflow and utensil drying
• Adjustable bullet feet and side crossrails ensure stability on uneven floors
• Integral splash-height of 10” with boxed backsplash reduces splashing and promotes sanitation

Ideal for high-volume food prep and dishwashing in commercial kitchens requiring durable, large-capacity sinks—designed to improve operational efficiency and sanitation.

John Boos 4PB30244-2D30 Technical Specs

This commercial stainless steel sink features a sturdy 16-gauge top with a overall width of 183-1/4 inches, depth of 29-1/2 inches, and height of approximately 44 inches, delivering superior durability for intensive use. Its construction utilizes 300 series stainless steel, ensuring resistance to corrosion and staining, with a total weight of 266 lbs. The sink includes two sets of splash mount faucet holes spaced at 8 inches, four 30-inch wide compartments with 24-inch front-to-back and 14-inch deep chambers, and drain openings measuring 3-1/2 inches. The unit operates without electrical requirements and features adjustable bullet feet for stable installation. Its NSF and CSA-Sanitation approvals confirm suitability for professional food safety standards.

• Overall dimensions: 183-1/4"W x 29-1/2"D x 44-1/16"H
• Construction: 16 Gauge stainless steel, NSF certified
• Compartment size: 30"W x 24" front-to-back x 14" deep
• Drainboard configuration: Left and right 30"W drainboards
• Drain opening size: 3-1/2" die-stamped
• Legs with crossrails: Stainless steel with adjustable bullet feet for stability

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty kitchen appliance designed for high-volume cleaning and food prep in professional foodservice settings. It features four large stainless steel basins, typically measuring around 30 inches wide and 24 inches deep, with a durable construction suitable for warewashing, sanitizing, and rinsing tasks. Installed in restaurant, cafeteria, or institutional kitchens, this unit like the John Boos 4PB30244-2D30 facilitates efficient workflow, supports sanitation standards, and enhances operational productivity for moderate to high throughput scenarios.

Top commercial four-compartment sinks for high-volume foodservice

Designed for demanding restaurant kitchens and institutional foodservice, the John Boos 4PB30244-2D30 offers commercial-grade durability, ample compartment capacity, and integrated drainboards for efficient workflow. Built with 16-gauge stainless steel, it supports moderate to high workloads in busy food prep areas, ensuring long-term sanitation and reliable performance during daily operations.

• Operation Type — suitable for busy restaurant and cafeteria kitchens
• Kitchen Setting — ideal for compact commercial spaces with high-volume demands
• Foodservice Category — excellent for institutional, hospitality, and catering facilities
• Workload Qualifier — supports moderate throughput and intensive cleaning routines
• Use Case — effective for utensil washing, sanitizing, and food prep workflows

Why Choose John Boos 4PB30244-2D30

The John Boos 4PB30244-2D30 stands out among commercial sinks with its robust stainless steel construction, expansive compartment capacity, and thoughtful design features like adjustable feet and integrated splash protection. Its proven durability and easy maintenance improve operational efficiency and sanitation, making it a preferred choice for high-volume foodservice environments seeking reliable, restaurant-ready equipment.

• Self-contained, heavy-duty stainless steel design supports high-volume daily use
• Large compartments of 30” W x 24” D streamline cleaning and prep workflows
• Integrated drainboards enhance utensil drying and rinse processes
• Adjustable legs with crossrails provide stability on uneven floors
• Corrosion-resistant 16 gauge stainless steel finish ensures long-term sanitation