The John Boos 4PB30244-1D30R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-volume foodservice facilities. Constructed from durable 16-gauge stainless steel, it features four 30" wide by 24" front-to-back compartments with a depth of 14", providing ample capacity for multi-tasking in busy kitchens. The overall dimensions are 154-3/16" in width, 29-1/2" in depth, and 44-1/16" in height, making it suitable for installation in large, professional kitchens requiring functional, corrosion-resistant sanitation solutions. The model includes a 30" right drainboard, 10" boxed backsplash with a 45° top and 2" return, as well as two sets of splash mount faucet holes with 8" centers, complemented by 3-1/2" die-stamped drain openings. Its stainless steel legs and adjustable bullet feet facilitate installation stability and ease of maintenance. This sink exemplifies commercial kitchen efficiency with its integrated design, heavy-duty materials, and versatile features suited for demanding foodservice environments.
Top John Boos 4PB30244-1D30R Features
Designed for high-capacity food prep and cleaning, this stainless steel Pro-Bowl Sink offers four spacious compartments, a right-hand drainboard, and robust construction suitable for intense use in commercial kitchens. Its 16-gauge stainless steel ensures longevity, resistance to corrosion, and easy cleaning, making maintenance straightforward. The unit’s adjustable bullet feet and crossbars allow precise leveling on uneven floors, supporting efficient workflow and sanitation standards. Perfect for large-scale foodservice operations, this sink promotes smooth operation and quick turnover with integrated faucet holes and drain openings tailored for heavy daily workloads.
- Functionality: Four 30" compartments optimize multi-tasking in kitchens
- Durability traits: 16-gauge stainless steel construction resists corrosion and damage
- Ease-of-use: Adjustable bullet feet simplify installation and cleaning access
- Workplace fit: Large overall size suits institutional, cafeteria, and restaurant needs
- Workflow enhancement: Integrated drainboard and faucet setups streamline daily operations
Ideal for high-volume food prep and sanitation applications in busy commercial kitchens.
John Boos 4PB30244-1D30R Technical Specs
The John Boos 4PB30244-1D30R Pro-Bowl Sink features a proprietary 300 Series stainless steel top, 16-gauge thickness for exceptional durability, and measures 154-3/16" wide by 29-1/2" deep with a height of 44-1/16". It includes four compartments, each measuring 30" wide, 24" front-to-back, and 14" deep, suitable for intensive washing, prepping, and draining tasks. The unit is equipped with a right-hand drainboard for efficient workflow, with a splash height of 10", and a boxed 10" backsplash with a 45° top for maximized splash control. It weighs approximately 244 pounds and features heavy-duty stainless steel legs with adjustable feet and front and side crossbracing for stability. The unit is NSF and CSA-Sanitation certified, ensuring compliance with food safety standards. Its overall design supports high-volume operations, with drainage and sanitation features tailored for demanding commercial environments. Power requirements are not applicable, focusing on manual mounting and plumbing integration.
- Overall dimensions: 154-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment size: 30" W x 24" front-to-back x 14" deep
- Material: Stainless steel, 16 gauge, NSF and CSA approved
- Drainboard and backsplash: Right-hand drainboard, 10" splash height
- Mounting needs: Requires plumbing hookup and level installation space
- Weight: 244 lbs for structural stability and durability
- Construction: Legs with crossrails, adjustable bullet feet for uneven surfaces
- Manufacturing: Heavy-duty stainless steel with corrosion resistance
- Cleaning & maintenance: Smooth surface, disassembly for sanitation routines
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-functional operations in large-scale foodservice environments. It provides four spacious basins for washing, rinsing, sanitizing, and draining, with dimensions typically ranging around 30" wide by 24" front-to-back. The John Boos 4PB30244-1D30R Pro-Bowl Sink is configured with four 30" compartments, a right drainboard, and features NSF and CSA-Sanitation certifications, making it suitable for high-volume kitchens such as institutional cafeterias, restaurants, and catering facilities. It is ideal for workflows requiring simultaneous multi-tasking and efficient sanitation processes within professional culinary settings.
Top commercial four-compartment sinks for high-capacity foodservice operations
Constructed by John Boos, the 4PB30244-1D30R provides a robust and versatile solution for demanding kitchen workflows in large-scale food establishments. Built with 16-gauge stainless steel, it ensures durability, sanitation, and ease of cleaning. Designed for high-volume throughput, it supports multiple sanitation stations, making it suitable for institutional culinary environments requiring 24/7 operation.
- Moderate workload — ideal for medium to high-volume commercial kitchens
- Restaurant-ready — built for continuous sanitization and prep tasks in institutional settings
- Durable construction — corrosion-resistant stainless steel with stainless steel legs
- Versatile design — accommodates multiple users with integrated faucet holes and drainboard
- Compact footprint — optimized for large-scale but efficient workspace layouts
Why Choose John Boos 4PB30244-1D30R ?
The John Boos 4PB30244-1D30R Pro-Bowl Sink distinguishes itself through its heavy-duty stainless steel construction, extensive compartment capacity, and thoughtful design tailored for high-demand foodservice environments. Its sturdy base, integrated drainboard, and multiple faucet holes improve operational efficiency, sanitation, and workflow. The model’s robust materials and precise engineering ensure long-term performance, making it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Superior build quality: Commercial-grade 16-gauge stainless steel for longevity
- Ample workspace: Four 30" compartments support multi-task workflows
- Integrated features: Drainboard and backsplash streamline sanitation routines
- Enhanced stability: Adjustable legs and crossrails for uneven floors
- Efficient operation: Heavy-duty construction supports high-volume service in busy kitchens
