John Boos 4CH6R1.5-3696 96 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos 4CH6R1.5-3696 Work Table Cabinet Base with (2) sets of hinged doors is a commercial-grade stainless steel work surface designed for precise foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2 inch rear up-turn for spill containment and durability. The cabinet base, constructed from 18/430 stainless steel, includes two hinged door sets for secure, organized storage, optimized for moderate workload capacities in professional kitchens. Its NSF certification underscores its suitability for sanitation standards, and the stainless steel legs with adjustable feet facilitate stable installation on uneven flooring. This model effectively integrates into high-quality restaurant kitchens, food prep stations, and institutional foodservice setups requiring robust, food-safe durability and tailored workflow integration.

Top John Boos 4CH6R1.5-3696 Features

The John Boos 4CH6R1.5-3696 work table with cabinet base provides a sturdy stainless steel surface with quality craftsmanship suited for medium-volume food preparation. Its hinged doors enable quick access and organized storage for utensils, ingredients, or equipment, while the 16-gauge top offers resilience against heavy use. Perfectly suited for busy foodservice operations, it combines ease of cleaning with durable construction, supporting efficient workflow in commercial kitchens. The adjustable stainless steel legs ensure level positioning, fostering ergonomic and safe working conditions.

• Stainless steel construction: durable, corrosion-resistant, ideal for restaurant environments
• 96"W x 36"D dimensions: provides ample work surface area for prep tasks
• Hinged cabinet doors: facilitate organized storage and easy access
• Adjustable stainless steel legs: ensure stable setup on uneven floors
• NSF certified: meets sanitation standards critical for food safety and inspection

Designed for commercial foodprep settings requiring long-lasting performance and organized storage.

John Boos 4CH6R1.5-3696 Technical Specs

The John Boos 4CH6R1.5-3696 features a 16-gauge stainless steel top in the 300 series, with a rear up-turn splash height of 1-1/2 inches designed for spill prevention and easy cleaning. It operates in non-electric configurations with no refrigeration or electrical requirements. The unit's dimensions are 96 inches wide, 36 inches deep, and stands at a height of 37.25 inches, with a total weight of approximately 500 pounds for a stable, sturdy platform. Crafted from high-quality stainless steel, its construction emphasizes corrosion resistance, ease of maintenance, and sustained sanitary conditions. The work table supports typical foodservice operations such as food prep, ingredient staging, and equipment organization in moderate workload environments. Its NSF certification confirms compliance with sanitation protocols, making it a reliable component in commercial kitchens.

• Dimensions: 96"W x 36"D x 37.25"H, fits standard commercial kitchen layouts
• Material: 16 gauge 300 series stainless steel top with 18/430 stainless steel base
• Weight: 500 lbs net weight for stability
• Splash Height: 1-1/2" rear up-turn for spill containment
• Construction: Fully stainless steel, corrosion-resistant, NSF certified
• Legs and Feet: Stainless steel with adjustable leveling feet
• Certification: NSF for sanitation and safety

Electrical Requirements: None applicable

Installation: Requires floor clearance for adjustable legs and cleaning access

Maintenance: Clean with stainless steel cleaner, disassemble for thorough sanitizing

Workload Compatibility: Moderate throughput food prep and storage

Durability: 16 gauge, corrosion-resistant stainless steel surfaces suitable for high-use environments

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a high-capacity stainless steel prep station designed for professional kitchens. It features a durable stainless steel top, often with a splash backsplash, and integrated storage space in the form of hinged or sliding doors for organized equipment access. These units, like the John Boos 4CH6R1.5-3696, are installed in food prep areas, catering kitchens, and institutional cafeterias to facilitate efficient workflow, compliance with sanitation standards, and long-term reliability in demanding foodservice environments.

Top stainless steel work tables for moderate-volume foodservice environments

Built from durable stainless steel, these work tables support precise food prep, storage, and organization in institutional and restaurant settings. John Boos 4CH6R1.5-3696 provides a robust workspace with organized storage, ideal for medium throughput operations like catering, healthcare kitchens, and busy commercial foodservice facilities.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — commercial kitchens and prep areas
• Foodservice Category— institutional kitchens, restaurants
• Workload Qualifier — mid-level throughput and prep tasks
• Use Case— food ingredient staging, equipment storage and organization

Why Choose John Boos 4CH6R1.5-3696

Why choose this John Boos model over comparable stainless steel work tables? Its reinforced 16-gauge tops and corrosion-resistant stainless steel construction ensure lasting durability for busy commercial kitchens. The hinged doors allow organized storage without compromising workspace efficiency. By integrating adjustable legs for installation flexibility and NSF certification for sanitation, this work table enhances operational performance and hygiene standards in professional foodservice environments.

• Compact footprint with ample work surface for efficient layout
• Self-contained stainless steel design supports sanitary cleaning routines
• Heavy-duty 16 gauge top withstands rigorous daily use
• Hinged doors facilitate organized storage and quick access
• Adjustable stainless steel legs enable stable setup on uneven floors