John Boos 4CH4R1.5-2496-1S 96 Inch Work Table Cabinet Base With Hinged Doors

The John Boos 4CH4R1.5-2496-1S Work Table Cabinet Base With (2) Sets Of Hinged Doors exemplifies professional-grade commercial kitchen equipment designed for durability and efficiency. Constructed by the reputable John Boos brand, this stainless steel work table offers a 96-inch wide by 24-inch deep footprint with a 14-gauge top, featuring a rear up-turn to facilitate cleanability and workflow. The cabinet base includes (2) hinged doors, providing secure storage for culinary tools and supplies, while an integrated midshelf enhances organizational capacity. The NSF-approved unit combines heavy-duty stainless steel components with stainless steel legs and adjustable feet, ensuring stability and adaptability in busy foodservice environments. Its construction and precise dimensions make it suitable for high-volume restaurant kitchens, bakery stations, and catering operations seeking reliable, maintenance-friendly equipment.

Top John Boos 4CH4R1.5-2496-1S Features

Designed for commercial foodservice environments, this work table with cabinet base incorporates a stainless steel top with rear up-turn, enhancing sanitation and ease of cleaning. Its hinged doors allow for straightforward access and security, while the robust stainless steel construction ensures long-lasting durability. The unit’s dimensions maximize workspace without sacrificing stability, ideal for medium-volume food prep areas. Featuring an NSF approval, it meets high sanitation and safety standards, supporting efficient kitchen operation and workflow optimization.

• Functionality: Provides organized storage with hinged doors and midshelf
• Durability: Crafted from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workplace Fit: Measures 96"W x 24"D with adjustable feet for stability
• Workflow Enhancement: Streamlines food prep with ample storage and durable surface

This work table is suitable for installation in commercial kitchens requiring reliable storage and prep surfaces, supporting high-volume food preparation and service.

John Boos 4CH4R1.5-2496-1S Technical Specs

The John Boos 4CH4R1.5-2496-1S features a 96-inch wide stainless steel top with a 14-gauge thickness and a rear up-turn for improved hygiene and containment. Its stainless steel base, constructed from durable materials, supports a total weight of approximately 455 lbs, with external dimensions of 96" W x 24" D x 37.25" H. The unit operates as a self-contained work station with NSF compliance, ideal for high-traffic food preps. The stainless steel legs with adjustable feet facilitate leveling on uneven flooring, while the rounded edge profile ensures safe handling and cleaning. The work table’s construction supports temperature ranges suitable for typical kitchen environments, and its design minimizes residue buildup. Maintenance involves routine cleaning with non-abrasive cleaners, and the cabinet doors provide easy access for storage and organization.

• Dimensions: 96"W x 24"D x 37.25"H, weighs 455 lbs
• Material: 14 gauge 300 Series stainless steel top and base
• Reinforcement: Rear up-turn provides containment and hygiene
• Legs and feet: Stainless steel with adjustable leveling feet
• Calibration: Rounded, bullnose edges for safety and ease of cleaning
• Compliance: NSF approved for commercial use

Electrical Requirements: Not applicable

Installation Needs: Requires level surface, clearance for doors, adequate airflow

Cleaning Method: Wipe with approved stainless steel cleaner

Storage: Two hinged doors with an internal midshelf for organized storage

Use Adaptability: Suitable for high-volume food prep, bakery stations, or catering

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a durable, stainless steel foodservice surface designed for high-traffic kitchens and food prep areas. It provides a sturdy work platform topped with corrosion-resistant material, along with integrated storage enclosed by hinged doors for tools, utensils, or ingredients. The John Boos 4CH4R1.5-2496-1S specifically supports organized workflows in restaurant kitchens, bakery operations, and catering environments, offering a 96-inch workspace with optimal storage capacity for medium-volume use, ensuring sanitation and operational efficiency.

Top Work Tables for Medium-Volume Foodservice Settings

This commercial work table from John Boos, model 4CH4R1.5-2496-1S, features high-quality stainless steel construction designed for reliable and efficient kitchen operation. It supports medium-volume food prep environments such as restaurants and catering facilities, combining durability with practical storage. Built for extended use and easy maintenance, it optimizes workflow and sanitation in busy commercial kitchens.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for commercial foodservice operations
• Foodservice Category — supports restaurant, catering, bakery needs
• Workload Qualifier — handles moderate throughput with ease
• Use Case — supports large-scale prep and organized storage

Why Choose John Boos 4CH4R1.5-2496-1S?

Designed for durability and functionality, the John Boos 4CH4R1.5-2496-1S distinguishes itself through its robust stainless steel construction, rear up-turn design, and hinged doors that facilitate sanitation and ease of access. Its precise dimensions and NSF approval make it suitable for demanding commercial kitchens and food prep areas, improving workflow and operational reliability compared to standard models.

• Compact 96-inch width fits efficiently in busy kitchens
• Heavy-duty stainless steel construction for corrosion resistance
• Rear up-turn minimizes residue buildup and simplifies cleaning
• Two hinged doors provide secure, organized storage
• Supports high-volume food prep with durable materials