John Boos 4B18244-2D18 111 Inch Stainless Steel Sink with 4 Compartments

The John Boos 4B18244-2D18 "B" Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume food processing environments. Measuring 111 inches in width, 29-1/2 inches in depth, and standing at 44 inches high overall, this sink features four 18-inch wide by 24-inch front-to-back by 14-inch deep compartments, optimized for multi-tasking kitchen workflows. Equipped with two 18-inch drainboards, a 10-inch boxed backsplash with a 45° top, and reinforced stainless steel construction, it provides durability and sanitation suitable for institutional, restaurant, and catering operations. The inclusion of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings ensures seamless integration into professional kitchen setups, supporting both efficiency and compliance in rigorous foodservice standards.

Top John Boos 4B18244-2D18 Features

This four-compartment stainless steel sink is engineered for demanding commercial kitchens with its durable 16 gauge construction and corrosion-resistant surface. Designed for easy maintenance, it includes stainless steel legs with adjustable side bracing and bullet feet, facilitating stable installation. The sizable compartments improve workflow by accommodating large cookware and ingredients, while the drainboards support efficient draining and drying processes. Its robust design ensures long-term performance in busy foodservice environments, making it ideal for high-volume prep stations and dishwashing areas.

• Durable Construction: 16 gauge stainless steel for long-lasting use
• Heavy-Duty Performance: Reinforced legs with adjustable feet for stability
• Easy Maintenance: Seamless surface with corrosion-resistant materials
• Optimized Workflow: Four large compartments for multi-tasking operations
• Seamless Integration: Includes splash mount faucet holes and drain openings for efficient setup

Designed for medium-volume commercial kitchens requiring efficient multi-compartment washing and prep capabilities.

John Boos 4B18244-2D18 Technical Specs

The John Boos "B" Series four-compartment sink features a 300 series stainless steel construction with a 16 gauge thickness, ensuring durability under typical kitchen demands. With overall dimensions of 111"W x 29-1/2"D x 44"H, it includes four 18"W x 24" front-to-back x 14" deep compartments, each supported by stainless steel legs with adjustable side braces and bullet feet for stability. The sink is equipped with a 10" boxed backsplash, two 18" drainboards, and two sets of splash mount faucet holes with 8" centers. Its comprehensive design facilitates efficient workflow and sanitation, while the drain openings are 3-1/2" in diameter. The unit’s weight is approximately 174 lbs, and it operates as a self-contained stainless steel fixture suitable for high-use commercial kitchens. The unit complies with sanitation standards, featuring CSA and NSF approvals for sanitation and durability.

• Dimensions: 111"W x 29-1/2"D x 44"H overall size
• Compartment Size: 18"W x 24" front-to-back x 14" deep compartments
• Material: 16 Gauge stainless steel, 300 Series finish
• Drainboard and Backsplash: 2 drainboards with 10" boxed backsplash
• Faucet & Drain Openings: Two sets of 8" faucet holes and 3-1/2" drain openings
• Mounted Support: Stainless steel legs with adjustable side crossrails and bullet feet
• Electrical Requirements: Not applicable; self-contained design
• Weight: 174 lbs for stability and setup
• Standards: NSF and CSA Sanitation approved for commercial use

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. It provides multiple wash, rinse, and sanitizing stations, supporting efficient workflow and sanitation compliance. The John Boos 4B18244-2D18 "B" Series Sink features four spacious compartments with integrated drainboards, a boxed backsplash, and adaptable faucet mounting, making it ideal for large-scale food prep, dishwashing, or equipment cleaning in institutional kitchens. Its robust construction and dimensional specifications ensure reliability during continuous operation, supporting demanding restaurant applications and multi-tasking kitchen environments.

Top commercial four-compartment sinks for high-volume foodservice

Commercial four-compartment sinks provide versatile multi-station washing in demanding kitchens, with robust stainless steel build by John Boos 4B18244-2D18. Ideal for medium-capacity operations, these fixtures support efficient workflow, durability, and sanitation compliance in restaurant and institutional foodservice environments.

• Operation Type — Suitable for busy restaurant prep stations
• Kitchen Setting — Designed for compact commercial kitchens
• Foodservice Category — Fits institutional cafeteria requirements
• Workload Qualification — Supports moderate throughput tasks
• Use Case — Optimizes multi-tasking in dishwashing and prep areas

Why Choose John Boos 4B18244-2D18

The John Boos 4B18244-2D18 "B" Series Sink distinguishes itself through durable 16 gauge stainless steel construction, providing long-term resistance to corrosion and wear. Its comprehensive design with four large compartments, drainboards, and adjustable legs enhances operational efficiency and sanitation. Unlike competitors, its robust build supports high-volume workflows, and the inclusion of multiple faucet and drain options ensures seamless integration into demanding kitchen environments.

• Self-contained design simplifies installation and maintenance
• Heavy-duty 16 gauge stainless steel ensures durability and longevity
• Large compartments accommodate significant cookware and ingredients
• Supported by adjustable stainless steel legs and crossbracing
• Supports robust workflow with built-in faucet holes and drain openings