John Boos 44PB1620-1D18L 86 Inch Pro-Bowl Sink Stainless Steel with Four Compartments
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- Footprint & configuration optimize space utilization
- Capacity supports high-throughput operations efficiently
- Core performance with 14-gauge stainless steel construction
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The John Boos 44PB1620-1D18L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 86-3/16" W x 25-1/2" D x 44-1/16" H overall, it features four 16" W x 20" front-to-back x 12" deep compartments, along with an 18" left drainboard for efficient workflow. Constructed from durable 14-gauge stainless steel, this sink provides excellent corrosion resistance and long-term reliability, suitable for busy kitchens requiring heavy-duty sanitation and seamless integration into existing plumbing and ventilation systems. Its robust design and precise dimensions make it ideal for medium-volume foodservice operations, ensuring smooth, sanitary, and productive kitchen management.
The John Boos 44PB1620-1D18L Pro-Bowl Sink offers four spacious compartments with precise 16" width and 20" length, facilitating multiple prep or washing stations. Its 14 gauge stainless steel top construction ensures resilience against heavy commercial use, while the leg base with crossrails provides stability. The integrated splash mount faucet holes and 10" high boxed backsplash with a 45° top edge support sanitation and workflow efficiency. Effortless maintenance is achieved through durable stainless steel surfaces designed for easy cleaning and corrosion resistance, making it an essential component in high-demand culinary environments. This model is suited for installation in configurations where reliable durability and functional workspace are critical for daily operations.
Ideal for kitchens requiring durable, large-capacity sinks with robust construction and streamlined workflow.
The John Boos 44PB1620-1D18L Pro-Bowl Sink operates with a standard 14-gauge stainless steel construction, weighing 165 lbs, built for rigorous commercial use. Its overall dimensions include a width of 86-3/16" and depth of 25-1/2", with a height of approximately 44 inches, facilitating ergonomic countertop installation. The sink features four compartments measuring 16" W x 20" front-to-back x 12" deep, suitable for multiple cleaning and prep functions, complemented by an 18" left drainboard for drying or additional workspace. It employs a leg-mounted base with front and side crossbars, providing stability and support during intensive daily tasks. The unit includes two sets of splash mount faucet holes with 8" centers, which accommodate various faucet configurations for flexible operation.
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for industrial kitchens, featuring four spacious wash, rinse, and sanitizing stations. The John Boos 44PB1620-1D18L model provides four generous compartments measuring 16" W x 20" front-to-back, along with an 18" drainboard for drying or overflow. Installed primarily in high-volume foodservice settings such as restaurants, cafeterias, or catering operations, this sink facilitates multiple simultaneous tasks. Its construction from durable stainless steel with a 14-gauge top ensures long-term sanitation, resistance to corrosion, and easy cleaning, making it an ideal solution for compliant, efficient kitchen workflows. The unit’s specifications support heavy-duty, industrial sanitation standards and operational reliability for continuous use.
The John Boos 44PB1620-1D18L delivers professional-grade durability and large capacity for medium-volume kitchens, supporting efficient multi-tasking with stainless steel construction and precise compartment sizing. Designed for reliable function in busy food environments, it fits seamlessly into standard plumbing and workspace setups, suitable for institutional, restaurant, and catering applications, where sanitation and workflow are paramount.
Why Choose John Boos 44PB1620-1D18L? This model stands out through its durable 14-gauge stainless steel construction, generous compartment size, and robust leg base with crossrails for enhanced stability. Its seamless design and pre-drilled faucet holes optimize sanitation and ease of installation, making it a reliable, restaurant-ready solution for demanding kitchen environments requiring heavy-duty, multi-compartment washing systems.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
