John Boos 42PB1824-2D18 75 Inch Pro-Bowl Sink Two Compartment Stainless Steel with Drainboards
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- Footprint & configuration optimize workspace layout
- 75-inch overall length supports high-volume tasks
- 14-gauge stainless steel enhances durability
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The John Boos 42PB1824-2D18 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-efficiency foodservice environments. Measuring 75-1/4 inches wide by 29-1/2 inches deep with a height of 44-1/16 inches, this model features two 18-inch wide by 24-inch front-to-back, 12-inch deep compartments, optimized for bulk washing and prep tasks. Equipped with left and right drainboards and a 10-inch boxed splashback with a 45° inclined top and return, it ensures effective water containment and sanitation. The sink’s construction from durable 14-gauge 300 series stainless steel enhances longevity, corrosion resistance, and ease of maintenance, making it suitable for busy commercial kitchens requiring reliable, sanitation-compliant equipment. Its integrated faucet holes with an 8-inch center spread and 3-1/2-inch drain openings facilitate streamlined plumbing, supporting efficient workflow and sanitation standards. Overall, the John Boos 42PB1824-2D18 Pro-Bowl Sink provides a robust, spacious solution for food prep and washing in demanding hospitality or institutional settings.
The Pro-Bowl Sink’s features cater to high-volume foodservice operations, combining tough stainless steel construction with thoughtful design for ease of use. The two 24-inch compartments are ideal for separating soiled items from clean, while the left and right drainboards facilitate efficient drying and workload management. Its 14 gauge stainless steel top ensures durability, with integrated faucet mounting for simplified installation. The box-style backsplash minimizes splashes, and adjustable feet support stability on various flooring surfaces, contributing to both workflow and sanitation standards. Perfect for commercial kitchens requiring effective cleaning and prep, this unit integrates seamlessly into heavy-duty food processing environments.
Ideal for high-capacity food prep, washing, or sterilization in commercial kitchens requiring sturdy, long-lasting sinks.
The John Boos 42PB1824-2D18 Pro-Bowl Sink is engineered with precise dimensions and robust materials suitable for demanding foodservice operations. The overall size measures 75-1/4 inches wide, 29-1/2 inches deep, and stands at 44-1/16 inches tall. Built from 14-gauge stainless steel within the NSF and CSA-sanitation standards, it offers exceptional corrosion and impact resistance. The model features two 18-inch wide compartments that are 24 inches front-to-back with a 12-inch depth, complemented by left and right drainboards for efficient workflow. The housing includes a 10-inch boxed splashback with a 45° inclined top and a 2-inch return for splash control, supporting a clean environment. The sink’s construction on stainless steel legs with adjustable front and side crossrails and bullet feet facilitates stable installation. Electrical compatibility is not applicable, but plumbing includes 8-inch faucet holes and 3-1/2-inch drain openings designed for easy connection. The overall weight is approximately 130 lbs, emphasizing its sturdy build for long-term, commercial use. Maintenance involves simple cleaning routines with disassembly of splash guards if required, ensuring low downtime. This model is ideal for busy hospitality, institutional kitchens, or food processing setups requiring durable, hygienic, and large-volume washing solutions.
A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice operations, providing separate zones for cleaning and rinsing. The John Boos 42PB1824-2D18 model features two sizable compartments measuring 24 inches front-to-back, with durable 14-gauge stainless steel construction to withstand rigorous daily use. Installed in busy kitchens, it supports efficient workflow and sanitation practices, ideal for food prep areas, dishwashing stations, and multi-task cooking environments, especially in restaurants and institutional food facilities.
Designed with robust stainless steel and spacious compartments, the John Boos 42PB1824-2D18 Pro-Bowl Sink supports medium-volume commercial kitchens requiring reliable, sanitation-focused washing solutions. It features integrated drainboards, adjustable legs, and ample compartment size, making it suitable for high-demand food prep and cleaning stations within professional food facilities.
John Boos 42PB1824-2D18 stands out among commercial sinks with its durable 14-gauge stainless steel construction, thoughtful design for sanitation, and large compartment capacity. Its integrated drainboards and splashback enhance workflow, while adjustable feet provide stable installation. This model’s high-quality build improves operational efficiency and ensures lasting performance in demanding foodservice environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
