John Boos 3BCS-184-2D18 58-1/2 Inch "B" Series Corner Sink Stainless Steel 3 Compartments with Drainboards

The John Boos 3BCS-184-2D18 "B" Series Corner Sink is a commercial-grade, three-compartment corner sink designed for demanding foodservice environments. Measuring 58-1/2 inches in width and depth with a height of 44 inches, this sink features three 18-inch wide by 14-inch deep compartments, ideal for efficient multi-tasking in kitchens such as catering, healthcare, or institutional food operations. Crafted from 16-gauge stainless steel in the 300 Series, it offers durability, corrosion resistance, and ease of cleaning. The unit includes two 18-inch drainboards, an 10-inch boxed backsplash with a 45-degree top and 2-inch return, along with two sets of faucet holes spaced 8 inches apart on each side. Its coved corners with a 3/4-inch radius facilitate sanitation and maintenance, while the 3-1/2-inch die-stamped drain opening ensures reliable drainage. Equipped with stainless steel legs, adjustable bracing, gussets, and bullet feet for stability, this model meets industry standards for food safety and operational efficiency in high-demand commercial kitchens.

Top John Boos 3BCS-184-2D18 Features

The John Boos 3BCS-184-2D18 corner sink offers robust performance for commercial foodservice operations, combining durable 16-gauge stainless steel construction with a spacious three-compartment layout. Its integrated drainboards support workflow efficiency, while the coved corners enable thorough cleaning. Designed for easy maintenance, it ensures sanitation compliance and long-term reliability in busy kitchens. Suitable for applications requiring multiple work zones within limited space, this sink enhances operational productivity.

• Multi-compartment layout: 3 x 18"W x 18" front-to-back x 14" deep compartments for versatile prep and wash tasks
• Durable construction: 16-gauge stainless steel withstands heavy daily use in commercial kitchens
• Easy cleaning design: Coved corners at 3/4" radius simplify sanitation processes
• Integrated drainboards: Two 18" drainboards facilitate workflow and utensil drying
• Adjustable stainless steel legs: Provide stability and ergonomic setup for various kitchen layouts

Ideal for high-use food prep environments requiring multiple washing and workstation zones.

John Boos 3BCS-184-2D18 Technical Specs

The John Boos 3BCS-184-2D18 corner sink is constructed from 16-gauge stainless steel, offering exceptional durability and corrosion resistance suitable for busy commercial kitchens. It measures 58-1/2 inches in width and depth, with a height of 44 inches. The overall size accommodates three 18-inch wide compartments, each 14 inches deep, and two 18-inch drainboards for added functionality. The sink is equipped with two sets of faucet holes with 8-inch centers, enabling flexible fixture installation. Its coved corners with a 3/4-inch radius ensure sanitary cleaning, while the 3-1/2-inch drain opening offers reliable drainage. The unit's weight is approximately 123 pounds, designed for stable installation, with features including stainless steel legs, adjustable bracing, gussets, and bullet feet. It is NSF listed, ensuring compliance with industry standards for food safety and sanitation.

• Overall dimensions: 58-1/2"W x 58-1/2"D x 44"H for comprehensive kitchen coverage
• Material: 16-gauge stainless steel in the 300 Series for longevity and sanitation
• Compartment size: 18" width x 14" depth, optimized for washing, rinsing, and prepping workflows
• Faucet compatibility: Two sets of faucet holes with 8" centers for versatile fixture setup
• Drainage: 3-1/2" die-stamped drain opening ensures efficient waste removal

What is a commercial corner sink

A commercial corner sink is a heavy-duty, stainless steel fixture designed to maximize space efficiency by fitting into corner areas within professional kitchens. Typically featuring multiple compartments and integrated drainboards, it is installed to facilitate washing, rinsing, and preparation tasks 동시에 providing sanitation and durability. The John Boos 3BCS-184-2D18 corner sink is suitable for high-volume foodservice settings, such as restaurants, healthcare facilities, and catering operations, supporting multiple workflow zones in limited space environments. Its 3-compartment configuration enables streamlined task separation and workflow management for intense daily use.

Top Commercial Corner Sinks for High-Volume Foodservice Settings

Designed for demanding commercial kitchens and high-volume food operations, the John Boos 3BCS-184-2D18 offers durable stainless steel construction and versatile three-compartment configuration for efficient workflow. Its robust design supports intensive use, making it ideal for institutional and restaurant environments requiring reliable sanitation and multi-tasking capabilities.

• Operation Type — suitable for high-capacity kitchen workflows
• Kitchen Setting — optimized for large-scale food preparation spaces
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — caters to moderate throughput demands
• Use Case — supports multi-tasking prep, wash, and rinse stations

Why Choose John Boos 3BCS-184-2D18

The John Boos 3BCS-184-2D18 corner sink sets itself apart with its substantial 16-gauge stainless steel construction, precise compartment dimensions, and integrated drainboards designed for long-term durability and sanitation. Its space-efficient corner installation, adjustable stainless steel legs, and coved corners improve workflow and ease maintenance. Built for demanding foodservice environments, this model enhances operational efficiency and hygiene compared to standard units with lesser build quality or simplified features.

• Compact footprint for corner configurations in small kitchens
• Heavy-duty stainless steel construction for reliability
• Integrated drainboards streamline prep and cleaning processes
• Adjustable legs and gussets for stable installation
• Faucet holes for flexible fixture setup in various kitchen layouts