John Boos 2PB1620-1D24L 60 Inch Pro-Bowl Sink Left Drainboard Sanitation

The John Boos 2PB1620-1D24L Pro-Bowl Sink is a commercial-grade two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 60-3/16 inches in width, it features two 16-inch wide x 20-inch front-to-back x 12-inch deep compartments, suited for pre-rinsing, washing, and sanitizing station workflows. This model includes a 24-inch left drainboard for equipment or utensil placement, a 10-inch splash-height boxed backsplash with a 45° top & 2-inch return to protect walls and contain splashes, and a set of splash mount faucet holes with 8-inch centers for easy integration. Constructed from durable 16-gauge stainless steel, it ensures longevity and corrosion resistance, while stainless steel legs with adjustable front and side bracing and bullet feet facilitate stable installation across various commercial kitchen layouts. This unit’s considerable overall size and robust construction support demanding culinary and cleaning operations, making it suitable for busy foodservice settings requiring reliable sanitation, workflow efficiency, and heavy-duty performance.

Top John Boos 2PB1620-1D24L Features

This stainless steel Pro-Bowl Sink is engineered with two spacious compartments for efficient multitasking in high-volume kitchens. Its 16-gauge construction ensures durability against daily use, while the large compartments accommodate bulk cleaning and washing tasks. The integrated drainboard optimizes workflow by providing extra space for drying or pre-rinsing. Easy to maintain with a seamless sink basin and open access points, it supports quick cleaning routines. The adjustable bullet feet allow precise leveling on uneven floors, and the generous dimensions facilitate seamless integration into institutional, restaurant, or cafeteria settings.

• Heavy-duty 16-gauge stainless steel construction ensures long-term durability
• Two 20" x 16" compartments support versatile prep and cleaning functions
• Integrated 24" drainboard enhances workflow by providing additional utensil space
• Adjustable stainless steel legs with bracing allow custom installation on uneven floors
• Seamless design with rounded corners for ease of cleaning and sanitation

Ideal for commercial kitchens requiring reliable, easy-to-maintain sinks with ample capacity.

John Boos 2PB1620-1D24L Technical Specs

The John Boos 2PB1620-1D24L Pro-Bowl Sink features a robust 16-gauge stainless steel construction in a commercial kitchen environment. Its overall dimensions are 60-3/16 inches wide, 25-1/2 inches deep, and standing 44-1/16 inches high, designed to fit large prep areas and dishwashing stations. The sink comprises two 16-inch wide by 20-inch front-to-back compartments with a depth of 12 inches, supporting efficient washing and sanitizing workflows. The unit includes a 24-inch left drainboard for utensil drying and pre-rinsing, along with a boxed backsplash measuring 10 inches in height with a 45° top and 2-inch return for splash containment. The base features stainless steel legs with adjustable front and side bracing and bullet feet for stability. This model is NSF and CSA-Sanitation approved, emphasizing hygiene and safety standards. Weighing approximately 86 lbs, the sink supports demanding operational conditions in restaurant, cafeteria, and institutional settings with its corrosion-resistant, easy-to-clean construction.

• Overall Dimensions: 60-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-back x 12" deep
• Material: 16-gauge stainless steel for durability
• Drainboard: 24" left-side for utensil drying
• Backsplash: 10" height with splash and return features
• Construction: Legs with adjustable bracing and bullet feet
• Standards: NSF and CSA-Sanitation approved

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice environments, providing two spacious wash or rinse bays for efficient sanitation workflows. The John Boos 2PB1620-1D24L Pro-Bowl Sink is installed in food prep and dishwashing stations, offering durable stainless steel construction, large compartments, and auxiliary drainboard space. Its dimensions support busy restaurant, cafeteria, or institutional operations, facilitating fast, hygienic cleaning of utensils, pots, and pans while maintaining sanitation standards for high-volume applications.

Top stainless steel two-compartment sinks for high-volume foodservice settings

Designed for moderate throughput operations, the John Boos 2PB1620-1D24L features robust stainless steel construction, large compartments, and integrated drainboard, making it suitable for busy commercial kitchens, including restaurants and cafeterias. The model provides a dependable, restaurant-ready solution for efficient sanitation workflows and durable performance in demanding foodservice environments.

• Operation Type — suitable for prep kitchens and dish areas
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for school cafeterias and institutional kitchens
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — optimized for manual utensil and pot washing operations

Why Choose John Boos 2PB1620-1D24L?

John Boos 2PB1620-1D24L offers superior durability with 16-gauge stainless steel to withstand daily high-volume use, along with a spacious two-compartment layout and a 24-inch drainboard for workflow efficiency. Its sturdy construction, adjustable legs, and compliance with sanitation standards make it a reliable choice for commercial kitchens seeking lasting performance and easy maintenance in demanding operations.

• Self-contained unit with integrated drainboard for seamless workflow
• Robust 16-gauge stainless steel minimizes damage and corrosion
• Large, deep compartments support extensive sanitizing tasks
• Adjustable stainless steel legs enable precise leveling
• Design ensures quick cleaning with rounded corners and smooth surfaces