John Boos 2B18244-2D18 75 Inch Stainless Steel Sink with Two Compartments
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- High durability with 16 gauge stainless steel
- Large compartments for heavy-duty use
- Seamless surface simplifies cleaning routines
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The John Boos 2B18244-2D18 "B" Series Sink is a commercial-grade, stainless steel two-compartment sink designed for high-demand foodservice environments. Measuring 75-1/2 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches tall, this unit features two 18-inch wide, 24-inch front-to-back, 14-inch deep compartments. Equipped with left and right drainboards, it incorporates a robust 16-gauge stainless steel construction that ensures durability and long-term corrosion resistance. The sink includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, along with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. Built to NSF and CSA-Sanitation standards, this unit offers professional performance for commercial kitchens, dishwashing stations, and food prep lines requiring efficient workflow and sanitary operation. The model combines technical precision with solid construction to meet demanding culinary requirements efficiently.
The John Boos 2B18244-2D18 sink prominently features two spacious stainless steel compartments suited for multiple kitchen workflows. Engineered with 16 gauge stainless steel, it ensures high durability and corrosion resistance in busy foodservice settings. The integrated drainboards provide convenient utensil and equipment drying, while the splash mount faucet holes facilitate quick installation of water fixtures. Designed for easy maintenance, its seamless surface simplifies cleaning routines, and the adjustable bullet feet allow stable leveling on uneven floors. This unit supports efficient workflow with ample workspace and robust construction ideal for high-volume food prep and dishwashing operations.
Ideal for high-volume dishwashing and food prep areas requiring reliable stainless-steel performance.
The John Boos 2B18244-2D18 "B" Series Sink is built with 16 gauge stainless steel, crafted for commercial durability and sanitation. It measures 75-1/2 inches in overall width, 29-1/2 inches deep, and 44-1/16 inches tall, with a weight of approximately 109 lbs sealed in solid construction. The unit features two 18-inch wide, 24-inch front-to-back compartments, each 14 inches deep, with drainboards on each side. It includes a 10-inch high boxed backsplash with a 45-degree top, and two faucet mounting holes spaced at 8 inches. Drain openings are 3-1/2 inches in diameter for standard disposal and drain fittings. Designed to meet NSF and CSA-Sanitation standards, the sink supports commercial kitchen operations with proven corrosion resistance, ease of cleaning, and stable installation via adjustable side bracing and bullet feet. Power requirements are not applicable, as this is a self-contained stainless steel unit intended for plumbing hookup, with no refrigeration or electrical components involved.
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, food prep, and sanitation workflows in busy kitchen environments. It features dual basins for separate washing and rinsing activities, typically including integrated drainboards for utensil drying, durable construction such as 16 gauge stainless steel, and multiple faucet mounting options. The John Boos 2B18244-2D18 "B" Series Sink, with its ample size and NSF/CSA sanitation compliance, makes it suitable for use in restaurants, cafeterias, and institutional kitchens requiring high-volume throughput and quick, sanitary cleaning routines.
Designed for efficient dishwashing and food prep, this durable John Boos model offers professional-grade stainless steel construction, ample basin capacity, and user-friendly features tailored for medium-volume kitchens. It is ideal for restaurant, cafeteria, and institutional foodservice settings supporting dependable operation with a compact footprint that ensures workflow efficiency.
Compared to similar stainless steel sinks, the John Boos 2B18244-2D18 combines professional-grade construction, precise dimensions, and NSF/CSA standards to ensure longevity and sanitation in demanding commercial kitchens. Its fully welded, 16 gauge stainless steel body provides unmatched durability, while the integrated drainboards and adjustable legs facilitate easy installation and maintenance. The model is designed to optimize workflow, spatial efficiency, and sanitation compliance—making it a superior choice for foodservice operators seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
