John Boos 215 10 Inch Edge Grain Maple Cutting Board Reversible Oil Finish

The John Boos 215 Chop-N-Slice Cutting Board is a professional-grade woodworking kitchen tool designed for commercial food preparation environments. Crafted from Northern Hard Rock Maple with an oil finish, this reversible square cutting board measures 10 inches in width, 10 inches in depth, and has a thickness of 1 inch. Its edge grain construction enhances durability and provides a stable, knife-friendly surface, making it ideal for precise slicing and chopping tasks in butcher shops, culinary stations, and high-volume kitchens. Manufactured by John Boos, it offers a robust, long-lasting work surface tailored for demanding foodservice applications, with technical specifications emphasizing its suitability for intense use and easy maintenance.

Top John Boos 215 Features

The John Boos 215 Chop-N-Slice Cutting Board provides a durable, reversible surface made from Northern Hard Rock Maple, suitable for high-frequency food prep. Its edge grain construction ensures longevity under heavy use, while the 1-inch thickness offers stability for chopping and slicing. Designed for commercial kitchens, it facilitates efficient workflows with a low-maintenance oil finish, supporting sanitization and prolonged performance through simple cleaning routines.

• Functionality: Reversible design doubles service life and versatility
• Durability: Edge grain Maple withstands rigorous use in busy kitchens
• Ease of Maintenance: Oil finish simplifies cleaning and sanitation
• Fit & Use Cases: Sized for main prep stations in high-volume settings
• Workflow Efficiency: Stable 1-inch thick surface supports precise cutting tasks

Ideal for professional chefs and foodservice operators seeking durable, high-performance cutting surfaces in commercial kitchens.

John Boos 215 Technical Specs

The John Boos 215 chopping board features a profile built with 1-inch thick Northern Hard Rock Maple, constructed with edge grain technology for enhanced resilience. Weighing 4 lbs, it offers a square shape measuring 10 inches in width and depth, making it suitable for frequent, intensive food prep. The oil finish supports easy cleaning, and its reversible design maximizes usage life. This board is designed for commercial applications requiring robust, stable surfaces capable of withstanding rigorous chopping and slicing activities. The construction ensures compatibility with standard sanitation practices, and its dimensions facilitate convenient storage and handling in busy culinary environments.

• Dimensions: 10"W x 10"D x 1" thick, square shape
• Material: Northern Hard Rock Maple with oil finish
• Weight: 4 lbs for easy maneuvering and placement
• Construction: Edge grain for durability and knife-friendliness
• Usage Suitability: High-frequency chopping and slicing in commercial kitchens
• Cleaning & Maintenance: Oil coating allows for straightforward sanitization

What is a commercial chopping board?

A commercial chopping board is a durable, food-safe surface used in professional kitchens for preparing ingredients. Constructed from high-quality hardwoods like Maple, these boards are designed to withstand heavy, frequent use while maintaining sanitation standards. The John Boos 215 Chop-N-Slice Cutting Board exemplifies a square, reversible, edge grain wood board suited for precise slicing and chopping in high-volume food operations, making it an essential component in professional culinary environments requiring longevity and reliability.

Top Cutting Boards for high-volume foodservice operations

Built for demanding kitchen environments, this high-quality wood cutting board ensures integrity, consistent performance, and long-lasting usability. John Boos 215 is optimal for intensive prep tasks in busy commercial kitchens, providing a stable, knife-friendly surface for medium workload foodservice settings.

• Operation Type — e.g., large restaurants and butcher shops
• Kitchen Setting — e.g., high-capacity prep stations
• Foodservice Category — e.g., culinary establishments requiring durable wood surfaces
• Workload Qualifier — moderate to frequent throughput
• Use Case — daily chopping, slicing, and knife work in professional kitchens

Why Choose John Boos 215 Chop-N-Slice Cutting Board

Why Choose John Boos 215 Chop-N-Slice Cutting Board? Designed for professional food prep, this reversible Maple cutting board combines edge grain durability with a practical size and construction that supports high-volume, repetitive use. Its quality craftsmanship promotes efficient workflows and easy sanitation, setting it apart from standard kitchen surfaces, ensuring longevity and consistent performance in restaurant-ready environments.

• Compact footprint suited for busy prep areas
• Reversible surface enhances lifespan and functionality
• Edge grain Maple offers high durability under intense use
• Lightweight design for simple handling and repositioning
• Oil finish facilitates easy cleaning and sanitation