John Boos 1PB18 23 Inch Pro-Bowl Sink with 18 Inch Compartment Stainless Steel

The John Boos 1PB18 Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performance foodservice environments. Measuring 23-1/8" in width, 23-1/2" in depth, and 44-1/16" in height overall, this model features an 18" front-to-back by 18" side-to-side compartment with a depth of 12". Built with 16-gauge stainless steel in the premium 300 series, it provides exceptional durability and corrosion resistance. The unit includes a 10" high boxed backsplash with a 45° top and two return sections, facilitating sanitation and splash control. Equipped with splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, the Pro-Bowl Sink is optimized for efficient workflow in busy kitchens that demand robust construction and reliable performance. Its design supports easy cleaning and maintenance, ensuring long-term sanitation and operational reliability in commercial foodservice settings.

Top John Boos 1PB18 Features

The John Boos 1PB18 Pro-Bowl Sink offers precise functionality tailored for high-volume food prep and sanitation needs. Its 16 gauge stainless steel construction ensures longevity, while the spacious 18" compartment supports versatile washing and cleaning tasks. The integrated backsplash and drain facilitate efficient workflow, and mounting the splash faucet with 8" centers simplifies setup. Its adjustable front and side bracing with bullet feet enhances stability in demanding commercial environments. Designed for durability and ease of use, this sink seamlessly integrates into busy kitchens, improving sanitation protocols and workflow efficiency.

• Functionality: 1-compartment design supports multi-purpose use in commercial kitchens
• Durability: Constructed from 16 gauge stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitation
• Workflow Integration: Compact size fits under counters, supporting efficient space utilization
• Installation Compatibility: Pre-drilled faucet holes and adjustable feet simplify setup

Ideal for high-demand restaurant and catering operations requiring durable, easy-to-clean sinks with reliable performance.

John Boos 1PB18 Technical Specs

The John Boos 1PB18 Pro-Bowl Sink features a robust stainless steel construction using 16-gauge material, ensuring high structural integrity and resistance to corrosion. Its overall dimensions are 23-1/8" wide, 23-1/2" deep, with a height of approximately 44-1/16", making it compatible with a variety of commercial kitchen layouts. The sink’s compartment measures 18" front-to-back by 18" side-to-side with a depth of 12". The unit includes a 10" high boxed backsplash with a 45° top for splash containment and a 2" return for added sanitation. For plumbing, it offers one set of faucet holes positioned on 8" centers and a 3-1/2" die-stamped drain opening. It operates on standard commercial plumbing connections and features adjustable front and side bracing with bullet feet to ensure level alignment. Weighing approximately 41 pounds, the sink supports straightforward installation, cleaning, and maintenance without complex disassembly. The product is NSF and CSA-Sanitation approved, guaranteeing compliance with sanitation standards for commercial kitchens.

• Overall dimensions: 23-1/8"W x 23-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel, 300 Series
• Compartment size: 18"W x 18" front-to-back x 12" deep
• Backsplash height: 10" with 45° top and 2" return
• Faucet and drain openings: Faucet holes on 8" centers, 3-1/2" drain opening
• Construction features: Legs with adjustable bullet feet, front and side bracing
• Certifications: NSF, CSA-Sanitation

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice operations. Typically constructed from durable materials like stainless steel, these sinks support rigorous sanitation standards and facilitate efficient workflow in busy kitchens. The John Boos 1PB18 Pro-Bowl Sink features a robust 300 series stainless steel construction, overall size of 23-1/8"W x 23-1/2"D x 44-1/16"H, with an 18" compartment ideal for washing utensils, prepping ingredients, and maintaining hygiene in foodservice establishments. Installed in restaurants, catering facilities, and institutional kitchens, this unit supports hygienic practices and optimizes sanitation routines in mid-volume settings.

Top commercial sinks for foodservice operations

Built with high-quality stainless steel and designed for consistent performance, the John Boos 1PB18 is ideal for busy kitchens supporting medium throughput. Its durable construction, spacious compartment, and integrated splash backsplash make it well-suited for institutional, restaurant, and catering environments requiring reliable, sanitary food prep solutions. Manufactured by John Boos, model 1PB18, it ensures long-term operational efficiency and sanitation compliance.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Fits under counters in commercial food prep areas
• Foodservice Category — Perfect for institutional and catering facilities
• Workload Qualifier — Designed for medium throughput cleaning and prep
• Use Case — Ideal for utensil washing and ingredient preparation

Why Choose John Boos 1PB18?

The John Boos 1PB18 Pro-Bowl Sink stands out due to its superior stainless steel quality, robust 16-gauge construction, and thoughtful design features that enhance sanitation and workflow. Its adjustable legs and splash mount faucet compatibility simplify installation and maintenance, making it a reliable choice for demanding foodservice operations. Compared to competitors, this model offers enhanced durability, comprehensive sanitation features, and a compact footprint suitable for a variety of commercial kitchen setups.

• Self-contained design: Includes faucet holes and drain, simplifying installation
• Heavy-duty construction: 16 gauge stainless steel ensures longevity in high-use environments
• Compact footprint: Optimized size for space-constrained kitchens and prep areas
• Sanitation focus: Meets CSA-Sanitation standards with easily cleanable surfaces
• Restaurant-ready: Designed for durability and reliable performance in busy facilities