John Boos 1B244-1D24L 52 Inch Stainless Steel Sink with Left Drainboard
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- Stainless steel 16-gauge top for durability
- Large 24" x 24" x 14" compartment supports heavy loads
- Integrated left drainboard enhances workflow efficiency
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The John Boos 1B244-1D24L "B" Series Sink is a commercial-grade, stainless steel single-compartment sink designed for high-volume foodservice environments. Measuring 52 inches in width, 29-1/2 inches deep, and standing 44 inches tall, this heavy-duty unit features a 16-gauge top constructed from 300 Series stainless steel for superior durability. Its primary compartment measures 24 inches front-to-back by 24 inches side-to-side with a depth of 14 inches, offering ample space for washing and prep tasks. The integrated left drainboard and 10-inch high boxed splash backsplash with 45-degree top and 2-inch return facilitate efficient workflow and sanitation, making it ideal for restaurant kitchens, cafeterias, and institutional foodservice operations. The unit includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable side bracing and bullet feet for stability and customizable installation. This all-welded sink is designed for maximum longevity and ergonomic use, ensuring compliance with sanitation standards and ease of maintenance in busy commercial settings.
The John Boos 1B244-1D24L sink features a robust stainless steel construction tailored for commercial foodservice applications, offering a corrosion-resistant 16-gauge top and a 24-inch compartment suited for intensive washing tasks. Its spacious size supports large volume operations, with easy-to-clean surfaces and adjustable legs that streamline installation and ongoing upkeep. Designed with efficient workflow in mind, the unit’s drainboard, splash backsplash, and faucet holes integrate seamlessly into busy kitchens, enhancing sanitation and productivity with durable stainless steel components. Suitable for medium-workload environments, this sink addresses the needs of high-volume food prep and cleaning stations while maintaining compliance with sanitation standards.
Ideal for commercial kitchens requiring reliable, high-capacity washing solutions
The John Boos 1B244-1D24L commercial sink is engineered for durability and ease of integration in busy kitchens. Constructed entirely from stainless steel with a 16-gauge top gauge, it features a 300 Series finish resistant to corrosion and staining. The overall dimensions are 52 inches wide, 29-1/2 inches deep, and 44 inches high, supporting ergonomic workflow. It includes a spacious 24-inch front-to-back, 24-inch side-to-side compartment, with a depth of 14 inches for thorough washing capacity. For installation versatility, the unit has adjustable stainless steel legs with side bracing and bullet feet, facilitating secure placement. With a static weight of approximately 77 lbs, it also features a 3-1/2-inch die-stamped drain opening, drainage on the left side, and integrated faucet holes with 8-inch centers. Designed to meet sanitation standards with CSA-Sanitation compliance and NSF approval, this product is suitable for high-pressure daily use in institutional and commercial foodservice environments. The unit’s operating specifications include standard water supply connections and straightforward maintenance routines, ensuring reliable performance.
A commercial sink is a heavy-duty, industrial-grade washing station designed for high-efficiency sanitation in professional foodservice outlets. This typically includes features such as reinforced stainless steel construction, large compartments suited for bulk washing, integrated drainboards, and splashbacks to contain water spray. The John Boos 1B244-1D24L "B" Series Sink is an example, made for installation in restaurant kitchens, cafeterias, and institutional dining facilities. Its 24-inch wide compartment, 14-inch depth, and durable stainless steel components support rigorous cleaning routines, making it ideal for high-volume food prep and warewashing environments. This type of sink combines durability, resistance to corrosion, and ergonomic design to meet operational standards in restaurant and commercial kitchen settings.
Designed for medium-volume food prep environments, the John Boos 1B244-1D24L offers robust construction, comprehensive workflow integration, and high durability, making it suitable for busy restaurant kitchens and institutional foodservice operations. Built with a corrosion-resistant stainless steel top, it facilitates efficient washing, draining, and sanitation in demanding settings. John Boos 1B244-1D24L ensures dependable daily performance in high-capacity commercial kitchen applications.
John Boos 1B244-1D24L stands out among commercial sinks due to its construction quality, functional design, and tailored features supporting efficient workflow. Its stainless steel 300 Series top, durable legs with adjustable height, and integrated splashback offer long-term reliability and ease of maintenance. The unit’s spacious compartment and drainboard optimize sanitation routines, making it a preferred choice for demanding foodservice operations that require a reliable, restaurant-ready sink with a compact yet functional footprint.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
