JB Prince Z530 8 8.26 Inch sharp edge Kikuichi GM Series black handle Knife

The JB Prince Z530 8 Kikuichi GM Series Gyuto 8.26" Sharp Edge is a professional-grade chef's knife designed for precise slicing and excellent edge retention in commercial culinary environments. Engineered from high-quality stainless steel, this knife features a sharp, durable edge optimized for fine cuts and wafer-thin slices, suitable for professional kitchens, butcheries, and prep stations. Its 8.26-inch blade length offers exceptional control and versatility, making it ideal for intricate vegetable, meat, and fish preparations while maintaining an exceptional balance between maneuverability and cutting efficiency.

Top JB Prince Z530 8 Kikuichi GM Series Gyuto 8.26 Features

This Gyuto knife is tailored for commercial foodservice operations requiring precision and durability. The stainless steel construction ensures corrosion resistance and longevity under heavy use, while the ergonomic black handle provides a firm grip, reducing fatigue during extended operation. Designed for high-performance slicing, it integrates seamlessly into professional kitchens for detailed prep work. Its technical edge sharpness and blade geometry support meticulous cutting workflows, enhancing productivity and presentation quality.

• Precision-cut 8.26" blade ensures consistent slicing performance in busy kitchens
• High-grade stainless steel resists corrosion and maintains edge sharpness over time
• Ergonomic black handle facilitates comfortable grip and reduces operator fatigue
• Ideal for fine slicing tasks in high-volume food prep settings
• Easy maintenance with regular honing and cleaning maintains performance

Recommended for professional chefs and culinary teams handling delicate cutting tasks daily.

JB Prince Z530 8 MFG Number Technical Specs

The JB Prince Z530 8 features a 8.26-inch stainless steel blade with a thickness suited for high-precision slicing, housed in a durable black handle designed for ergonomic comfort. It weighs approximately 1 pound, making it balanced for detailed control. The blade's geometry provides a sharp edge optimized for clean cuts on a variety of ingredients. This knife is assembled with high-quality metallurgical standards to withstand rigorous use in fast-paced commercial kitchens. It requires no special power or refrigeration; it is a standalone manual cutting tool with a focus on reliability and longevity. The smooth surface allows for easy cleaning and maintenance, compatible with standard sanitation routines used in restaurant environments. Its compact size ensures easy storage and maneuverability during busy food preparation tasks.

• Blade length: 8.26 inches, offering versatile handling for various ingredients
• Material: Stainless steel with a corrosion-resistant finish
• Handle: Ergonomic black handle for secure grip and reduced fatigue
• Weight: Approximate 1 lb for balanced control and maneuverability
• Dimensions: Width 12", depth 4", height 1"

• Electrical Requirements: None (manual tool)
• Cleaning Method: Hand wash with mild detergent
• Material Safety: Food-safe stainless steel and durable handle materials
• Usage Compatibility: Suitable for slicing vegetables, meats, and fish in gastronomic settings
• Storage: Fits standard knife blocks or magnetic strips for space-efficient storage

What is a commercial chef’s knife?

A commercial chef’s knife is a high-precision cutting instrument designed for professional kitchens, featuring a robust stainless steel blade typically around 8 inches long. The JB Prince Z530 8 Kikuichi GM Series Gyuto is a prime example, optimized for consistent slicing of produce, meats, and seafood in high-volume culinary environments. Installed in professional prep stations, it offers exceptional edge retention, balance, and cutting accuracy for tasks such as vegetable julienning or meat portioning, making it ideal for mid-volume restaurant service and catering operations.

Top Asian Chef’s Knives for Commercial Foodservice

Designed for precision and durability, the JB Prince Z530 8 Kikuichi GM Series Gyuto is a reliable tool for professional kitchens requiring detailed slicing. Built with high-quality stainless steel and an ergonomic handle, this knife supports efficient workflow during high-volume prep and presentation tasks. Its engineered sharpness makes it suitable for medium workload environments, including school cafeterias and restaurant prep stations.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for fine ingredient preparation
• Workload Qualifier — supports steady culinary throughput
• Use Case — optimal for precise vegetable and protein slicing

Why Choose JB Prince Z530 8 Kikuichi GM Series Gyuto 8.26

Compared to other professional Asian chef’s knives, this JB Prince model offers superior edge retention and a balanced design tailored for commercial food prep, enhancing workflow efficiency. Its stainless steel build resists corrosion, while the ergonomic handle supports prolonged use. The 8.26-inch blade delivers high precision, supporting detailed cuts that elevate dish presentation and consistency across high-volume daily operations.

• Enhanced edge retention for prolonged sharpness in demanding environments
• Robust stainless steel construction resists corrosion and staining
• Ergonomic handle design for reduced hand fatigue during extended use
• Optimized blade geometry supports high accuracy slicing
• Compact size facilitates easy storage and rapid maneuvering