JB Prince Y552 11 Inch High Carbon Stainless Steel Global Master Chef Knife

The JB Prince Y552 11 Global Master Chef Knife is a professional-grade culinary tool designed for high-performance food preparation in commercial kitchens. Crafted from high carbon stainless steel and measuring 11 inches in blade length, this forged chef’s knife ensures exceptional edge retention, precise cuts, and superior durability. Made in Japan, it meets rigorous standards for industrial kitchens, culinary schools, and foodservice operations requiring high-quality, reliable cutlery. Its exact blade length and high-grade stainless steel construction make it a preferred choice for precise slicing, dicing, and chopping in demanding culinary environments, facilitating efficient workflow and consistent results.

Top JB Prince Y552 11 Features

The JB Prince Y552 11 Chef Knife offers a forged design with a high carbon stainless steel blade that delivers sharpness and resilience in fast-paced foodservice settings. Its 11-inch blade size accommodates large slicing tasks, while the stainless steel handle provides strength and ease of maintenance. Perfect for professional chefs and culinary operations, it integrates seamlessly into high-volume kitchen workflows. The durable construction and blade geometry enhance cutting efficiency, reducing fatigue and re-sharpening needs during busy service hours.

• High carbon stainless steel blade: Ensures sharpness and long-term durability in commercial use
• 11-inch forged blade: Optimized for large, precise slicing tasks in busy kitchens
• Stainless steel handle: Provides corrosion resistance and easy cleaning
• Designed for professional food preparation: Suitable for high-volume restaurant and culinary environments
• Precision craftsmanship: Facilitates ergonomic handling and consistent cuts during extended shifts

Ideal for professional chefs and high-volume foodservice operators needing precision and durability.

JB Prince Y552 11 Technical Specs

The JB Prince Y552 11 chef knife features a forged construction with a high carbon stainless steel blade measuring approximately 11 inches, providing superior edge retention and ease of maintenance. Its stainless steel handle complements the blade’s durability, offering resistance to corrosion and frequent cleaning. Weighing 1.05 lbs, this knife is designed for balance and control in demanding culinary tasks. It is non-certified for specific safety standards but is built to meet professional kitchen requirements. The knife’s dimension and material quality support intensive daily use, with an operating temperature range suitable for typical kitchen environments.

• Blade Material: High carbon stainless steel for sharpness and durability
• Handle Material: Stainless steel offering corrosion resistance
• Length: 11 inches for versatile cutting tasks
• Weight: 1.05 lbs for balanced handling
• Construction: Forged design ensuring strength and longevity
• Cleaning & Maintenance: Easily cleaned with standard wipe-down; dishwasher safe (consult manufacturer recommendations)
• Dimensions: Blade length approximately 11 inches, handle integrated for ergonomic use
• Food Safety: Made from food-grade materials suitable for daily professional use
• Temperature Tolerance: Operates safely within normal culinary temperature ranges
• Special Features: Forged construction for durability and precise edge geometry

Electrical Compatibility: Not applicable

Refrigeration/Water Coils: Not applicable

Usage Environment: Suitable for extensive slicing, dicing, and chopping tasks in high-volume kitchens

Storage & Handling: Fits standard knife blocks or magnetic strips for efficient storage

Cleaning Routine: Hand wash recommended to preserve blade sharpness

What is a commercial chef knife?

A commercial chef knife is a professional-grade kitchen utensil designed for high-volume food preparation. The JB Prince Y552 11, a forged high carbon stainless steel chef’s knife, features an 11-inch blade suited for slicing and dicing in demanding culinary environments such as restaurant kitchens and culinary schools. Its robust construction ensures longevity and precision, making it ideal for intensive use and repetitive cutting tasks in professional foodservice settings, supporting efficiency and consistency during peak operations.

Top chef knives for high-volume culinary settings

Built with precision and durability, the JB Prince Y552 11 chef knife is ideal for high-volume restaurant and catering kitchens requiring reliable, sharp cutlery for consistent prep work. The forged high carbon stainless steel blade and ergonomic handle foster efficient workflow and precise cuts, making it suitable for moderate to high throughput foodservice operations. This professional tool supports demanding culinary tasks in institutional kitchens and upscale food establishments, maintaining performance under continuous use.

• Medium-volume foodservice operations—e.g., busy restaurant kitchens
• Commercial kitchen equipment—designed for durability and performance
• Professional culinary preparation—ideal for slicing and chopping tasks
• Moderate throughput—optimized for steady but not excessive operation levels
• Food prep in high-demand settings—enhances workflow and cut consistency

Why Choose JB Prince Y552 11?

Why Choose JB Prince Y552 11 involves its forged high carbon stainless steel blade, offering exceptional edge retention and corrosion resistance compared to standard stamped knives. Its precise craftsmanship supports professional-grade performance, facilitating efficient, detailed food prep in demanding commercial kitchens. The robust handle and blade design improve ergonomics, reducing fatigue during extended shifts, ultimately enhancing operational efficiency and kitchen safety.

• Manufactured with forged high carbon stainless steel for longevity
• Designed with an 11-inch blade for versatile culinary use
• Superior edge retention reduces sharpening frequency
• Ergonomic handle provides comfort in prolonged use
• Optimized for professional kitchen workflows and high-volume prep