JB Prince V830 10 Inch High Carbon Stainless Steel Rosewood Handle Knife

The JB Prince V830 10 Victorinox Cimeter Knife is a professional-grade culinary tool designed for precise meat portioning and slicing in commercial foodservice environments. Crafted from high carbon stainless steel, this 10-inch stamped blade offers exceptional durability and edge retention. Its rosewood handle provides a comfortable, ergonomic grip, ensuring efficiency during high-volume cutting tasks. Made in Switzerland, this knife is suited for butcher shops, commercial kitchens, and catering operations that demand quality and longevity in their cutlery instruments.

Top JB Prince V830 10 Features

This Victorinox Cimeter Knife features a durable stamped 10-inch blade with high carbon stainless steel composition for superior edge retention and corrosion resistance. Its ergonomic rosewood handle facilitates precise control for slicing and portioning in busy food prep stations. Designed for easy maintenance, the knife withstands frequent washing while retaining sharpness. The lightweight construction enhances maneuverability for repetitive cutting, making it ideal for medium workload applications in professional kitchens. Its hand-sharpened blade ensures precise cuts in high-demand settings.

• Precision-cutting performance: 10" stamped blade optimized for meat slicing
• Durable material: High carbon stainless steel for corrosion resistance and longevity
• Ergonomic design: Rosewood handle provides a comfortable and secure grip
• Low maintenance: Easy to clean and keep sharp after frequent use
• Ideal for workflow efficiency: Perfect for consistent portioning in butcher shops and kitchens

Best suited for professional meat processing and high-volume food preparation operations

JB Prince V830 10 Technical Specs

The JB Prince V830 10 Victorinox Cimeter Knife features a high carbon stainless steel blade, measuring 10 inches in length, with a stamped style construction for durability and ease of replacement. Its handle is made from quality rosewood, offering a classic aesthetic combined with ergonomic comfort. Weighing 0.45 lbs, this knife is designed for balanced handling during extended use. The blade’s sharpness profile and corrosion-resistant finish make it suitable for repetitive slicing tasks in professional kitchens. Crafted in Switzerland, this cutlery item meets high standards for hygiene and performance, making it a reliable addition to commercial foodservice setups. Its dimensions are optimized for versatile meat processing, combining precision with practicality, and the handle ensures a secure grip to facilitate safe operations.

• Handle Material: Rosewood enhances durability and control
• Blade Length: 10 inches for versatile slicing roles
• Material Finish: Stainless steel with corrosion-resistant properties
• Weight: 0.45 lbs for balanced handling
• Manufacturing Standard: Made in Switzerland with precise craftsmanship

What is a commercial cimeter knife ?

A commercial cimeter knife is a professional-grade meat-slicing tool designed for high-volume butchering and portioning tasks in culinary establishments. Typically featuring a 10-inch high carbon stainless steel blade, these knives are stamped for strength and ease of handling. Installed in butcher shops, catering kitchens, and meat processing facilities, the JB Prince V830 10 Victorinox Cimeter Knife is engineered to deliver precise slices with minimal effort, supporting efficient workflow for mid-volume meat preparation—making it an essential piece of commercial kitchen equipment for professional chefs and butchers.

Top meat slicing knives for commercial foodservice settings

Built with Swiss precision, the JB Prince V830 10 Victorinox Cimeter Knife offers reliable performance for meat portioning in professional kitchens. Its high-quality stamped blade and ergonomic rosewood handle support efficient, precise cuts during high-volume food preparation, ideal for butcher shops and catering operations. Designed for durability, this model is a key component of commercial kitchen equipment that enhances workflow in moderate throughput environments.

• Operation_Type — suitable for commercial meat processing stations
• Kitchen_Setting — optimized for busy butcher shops and catering kitchens
• Foodservice_Category — designed for precise meat slicing and portioning
• Workload_Qualifier — appropriate for moderate-volume tasks
• Use_Case — ideal for professional meat carving and prep workflows

Why Choose JB Prince V830 10 Victorinox Cimeter Knife

Compared to other meat-slicing knives, the JB Prince V830 10 Victorinox Cimeter Knife stands out with its Swiss-made craftsmanship, high carbon stainless steel blade for longevity, and comfortable rosewood handle for extended use. Its stamped construction ensures ease of sharpening and replacement, while the 10-inch blade provides a versatile length suitable for diverse slicing needs. This model enhances operational efficiency in foodservice applications by combining durability, precision, and ergonomic handling in a compact, restaurant-ready form factor.

• Self-contained design streamlines meat portioning tasks with reliability
• High carbon stainless steel blade maintains sharpness longer than standard blades
• Made in Switzerland ensures consistent quality and craftsmanship
• Compact 10-inch blade optimizes space in busy commercial kitchens
• Ergonomic rosewood handle improves grip and reduces fatigue during extended use