JB Prince V826 6 6 Inch Curved Boning Knife Wood Handle High Carbon Stainless Steel
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- High carbon stainless steel ensures corrosion resistance
- 6" curved blade for precise deboning tasks
- Semi-flexible design supports delicate cuts
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The JB Prince V826 6 Victorinox Boning Knife 6" Curved is a professional-grade tool designed for precise meat and fish butchery in commercial kitchens. Crafted from high carbon stainless steel, this boning knife features a semi-flexible, stamped blade that provides exceptional flexibility and durability for delicate filleting and deboning tasks. Its 6-inch curved blade enhances control during intricate cuts, making it ideal for foodservice operators requiring meticulous meat preparation. The natural rosewood handle offers an ergonomic grip, ensuring comfort and safety during extended use. This Swiss-made boning knife is engineered for high-performance and longevity in demanding culinary environments.
This Victorinox boning knife is tailored for professional chefs and foodprocessors, featuring a 6-inch curved stamped blade that delivers precise maneuverability. Its high carbon stainless steel construction ensures corrosion resistance and ease of maintenance, ideal for frequent commercial use. The semi-flexible blade supports detailed deboning and filleting, streamlining kitchen workflows. The wood handle provides a secure, comfortable grip, reducing fatigue, especially during repetitive tasks. Designed for durability, the knife withstands rigorous sanitizing routines typical in commercial kitchens.
Ideal for professional butchery and meat processing workflows requiring accurate cuts.
The JB Prince V826 6 Victorinox Boning Knife features a high carbon stainless steel blade with a length of 6 to 7 inches, stamped for precision and ease of maintenance. Its handle is crafted from natural wood, providing an ergonomic grip suitable for prolonged use in busy kitchens. The knife weighs approximately 0.2 pounds, making it lightweight yet sturdy for detailed cutting tasks. Operating within standard commercial kitchen parameters, it offers resistance to corrosion and impact. The knife is manufactured in Switzerland, ensuring high craftsmanship standards. It does not require electrical or refrigeration systems. Its construction supports routine cleaning and sanitizing, aligning with food safety practices in professional settings.
A commercial boning knife is a specialized cutting implement designed for precise meat and fish fabrication in foodservice environments. Featuring a curved, semi-flexible blade made from durable high carbon stainless steel, it facilitates accurate deboning, trimming, and filleting tasks. Typically measuring around 6 inches in blade length, these tools are optimized for professional kitchens such as butcher shops, seafood markets, and restaurant prep stations. The JB Prince V826 6 Victorinox Boning Knife exemplifies this category with its Swiss craftsmanship, ergonomic wood handle, and high-performance blade, making it suitable for high-volume meat preparation scenarios.
Designed for precise deboning tasks in restaurant kitchens, JB Prince V826 6 Victorinox Boning Knife combines durability and sharpness for medium-volume workflows. Built with high-quality materials and optimal ergonomics, it is ideal for professional butchery, seafood prep, and poultry work in busy culinary environments.
Compared to standard boning knives, this model offers a unique combination of Swiss precision craftsmanship, a high carbon stainless steel blade, and a natural wood handle for enhanced ergonomics. Its semi-flexible blade ensures delicate, controlled cuts essential for professional meat fabrication, while the stamped construction simplifies sharpening and maintenance. The knife's lightweight design promotes precision and reduces operator fatigue, supporting efficient kitchen workflows and sanitation standards in high-demand environments.
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