JB Prince UA234 1.45 Inch Pastry Wheel Plain Stainless Steel
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- Designed for high-volume bakery and pastry tasks
- 1.45-inch blade ensures precise, smooth cuts
- Stainless steel wheel resists rust and corrosion
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The JB Prince UA234 Pastry Wheel Plain 1.45" is a professional-grade pastry and dough cutter designed for culinary professionals and commercial foodservice operations. Crafted from durable stainless steel, this pizza cutter features a 1.45-inch blade optimized for clean, precise cuts through pastry, dough, and baked goods. Its robust construction ensures longevity and consistent performance in high-demand kitchen environments, making it ideal for bakeries, pizzerias, and pastry departments. The wheel’s smooth rotation and ergonomic handle facilitate efficient workflow, while its stainless steel composition ensures ease of cleaning and maintenance. Leveraging a technical profile suited for medium-volume tasks, the UA234 enhances precision and productivity in bakery and restaurant settings, supporting consistent slicing operations and workflow integration.
The JB Prince UA234 pastry wheel offers a 1.45" stainless steel blade that ensures precise and smooth cutting for baked goods and pastry dough. Engineered for durability, it withstands frequent use in commercial kitchens. Designed for easy handling, its ergonomic handle minimizes fatigue during repetitive slicing tasks. Suitable for bakery and pastry production, it integrates seamlessly into busy culinary workflows. The stainless steel construction allows straightforward cleaning, maintaining sanitation standards in high-volume environments.
Recommended for bakery and pastry kitchen workflows requiring reliable cutting tools.
The JB Prince UA234 pastry wheel features a stainless steel wheel with a diameter of 1.45 inches, mounted on a plastic/poly handle for ergonomic handling. The overall dimensions are 6.69 inches in width, 0.59 inches in height, and 1.45 inches in depth, with an approximate weight of 1 pound. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and ease of cleaning, compatible with commercial sanitation routines. The product is designed for moderate-volume bakery, pastry, and dough preparation operations, demonstrating durability suitable for daily use. It is a food-safe utensil ideal for bakery outlets, pastry counters, and kitchen setups where hygiene, precision, and efficiency are priorities. The handle’s design ensures a secure grip, while the stainless steel wheel allows for seamless slicing, reducing waste and increasing workflow efficiency.
A commercial pastry wheel is a professional-grade slicing tool designed for precise cutting of dough, pastry, and baked goods in high-volume culinary settings. Equipped with a sharp, stainless steel wheel—such as the JB Prince UA234—the pastry wheel facilitates consistent, clean cuts necessary for bakery and pastry production. Installed in bakeries, pastry shops, and restaurant kitchens, it offers efficient performance for medium-volume tasks, supporting seamless workflow and sanitation standards. The UA234 pastry wheel’s robust construction ensures durability during frequent use, making it suitable for professional pastry preparation and dough portioning across diverse foodservice environments.
Designed for bakery operations and pastry production, JB Prince UA234 pastry wheel provides durable stainless steel cutting performance suited for medium workload environments. Built for bakery and pastry kitchens, it ensures precise slicing and efficient workflow in high-demand settings. Manufactured by JB Prince for professional culinary use, this tool supports consistent results and hygiene during dough and pastry processing.
Why choose the JB Prince UA234 pastry wheel over alternatives lies in its premium stainless steel construction, ergonomic design, and reliability in daily bakery use. Its precise 1.45" wheel and durable build ensure clean cuts and longevity, minimizing replacement costs. The UA234’s robust handle design optimizes comfort during extended slicing sessions, enhancing operational efficiency in commercial kitchen environments.
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