The JB Prince U729 Cooper Electronic Thermometer, Time Temp HACCP is a precision digital device designed for accurate temperature monitoring, timing, and clock functions within commercial foodservice environments. Featuring a compact 4-inch height by 2-1/2-inch width dimensions, it integrates a stainless steel probe with a 3-foot stainless steel wire for versatile placement. The thermometer offers a temperature range from 32°F to 392°F, suitable for a wide array of culinary preparation and safety applications, and delivers real-time readings via an easy-to-read digital display. Its robust construction combines durable plastic and stainless steel, making it suitable for intensive use in professional kitchens, food production, and HACCP compliance monitoring setups.
Top JB Prince U729 Features
The JB Prince U729 Cooper Electronic Thermometer combines high-precision temperature measurement with integrated timer and clock functions, ideal for food safety protocols. Its stainless steel probe and wire ensure durability and resistance to kitchen cleaning routines, while the magnetic backing simplifies wall mounting and workspace organization. The device’s compact design and easy-to-use interface streamline workflow in commercial kitchens, process control stations, and food production lines, enhancing efficiency and accuracy during critical food safety checks.
- Digital display with clear temperature readings – supports precise monitoring in fast-paced settings.
- Stainless steel probe and 3-foot wire – withstands frequent cleaning, corrosion resistance, and durability.
- Magnetic back mounting – enables versatile placement in busy foodservice environments.
- Temperature range 32–392°F – accommodates diverse culinary and sanitation processes.
- Compact 4"H x 2-1/2"W design – maximizes space efficiency in professional kitchens.
Suitable for immediate temperature tracking and HACCP compliance in foodservice operations.
JB Prince U729 Technical Specs
The JB Prince U729 Cooper Electronic Thermometer operates on standard electrical requirements compatible with typical commercial kitchen setups and incorporates a self-contained design with a durable plastic and stainless steel construction. Its precise sensor and probe support a temperature range from 32°F to 392°F, making it suitable for monitoring hot and cold food items. The device's dimensions of 4 inches in height and 2-1/2 inches in width facilitate strategic placement in HACCP and food safety workflows, while the excluding shipping weight of approximately 0.35 lbs ensures ease of handling. The waterproof and easy-to-clean design supports ongoing sanitation routines across various foodservice environments.
- Electrical Requirements: Standard, plug-compatible power supply
- Construction & Finish: Plastic and stainless steel for durability and sanitation
- Temperature Operating Range: 32°F to 392°F (0°C to 200°C)
- Dimensions: 4"H x 2-1/2"W
- Probe & Wire Length: 3-foot stainless steel wire with integrated probe
- Food Safety Materials: Compatible with cleaning routines, no hazardous components
Practical installation involves wall-mounting via magnetic backing for quick access in high-traffic areas; routine maintenance includes cleaning probe and display; lead replacement or calibration may be needed for precision; optimal workflow integration occurs with HACCP compliance workflows; compatible with standard kitchen electrical supplies supports reliable operation in various foodservice environments.
What is a commercial thermometer and clock device?
A commercial thermometer and clock device is a specialized instrument designed for precise temperature measurement, time tracking, and environmental monitoring within foodservice operations. The JB Prince U729 combines digital temperature sensing with an integrated timer and clock, supporting HACCP compliance and food safety standards. Installed in professional kitchens, processing plants, or food preparation stations, it helps ensure safe cooking, storage, and handling practices, making it ideal for mid-volume restaurant service and food production facilities.
Top digital thermometers for food safety in hospitality settings
Designed for reliability and accuracy, the JB Prince U729 Cooper Electronic Thermometer provides precise real-time temperature measurement and timing essential for food safety and HACCP adherence. Its robust construction and versatile mounting options make it suitable for professional kitchens, ensuring efficient workflow and compliance in restaurant, catering, and food manufacturing environments.
- Operation in demanding kitchens with moderate throughput
- Ideal for compact commercial spaces and prep stations
- Supports food safety monitoring in HACCP-compliant operations
- Suitable for foodservice facilities with regular cleaning routines
- Facilitates precise temperature tracking during food preparation
Why Choose JB Prince U729 Cooper Electronic Thermometer
Why Choose JB Prince U729 Cooper Electronic Thermometer and Clock: It offers a compact, durable, and highly accurate digital solution tailored for professional food safety management, surpassing many standard thermometers with its combined clock and timer functions, stainless steel probe, and magnetic mounting features. Its precise temperature range and robust build optimize workflow efficiency while maintaining strict HACCP standards, making it a restaurant-ready addition to any commercial kitchen.
- Self-contained unit with integrated timer and clock functions
- Stainless steel probe and wire resist corrosion and cleaning
- Compact footprint ideal for tight kitchen spaces
- Magnetic back facilitates wall mounting for quick access
- Supports HACCP compliance with precise temperature monitoring
