JB Prince U576 20 #20 1.70 Oz Cube Stockel Scoop Plastic Handle Blue

The JB Prince U576 20 Stockel Scoop #201.70 Oz. Cube is a commercial-grade disher designed for precise portioning and efficient handling of cube-shaped food items in professional kitchens. Crafted from durable stainless steel with a plastic blue handle, this scoop features a #20 size with a 1.70 oz. capacity, ideal for bulk ingredient transfer in high-volume foodservice environments. Its solid construction and ergonomic handle ensure reliable performance and ease of cleaning, making it suitable for industrial kitchens, cafeterias, and catering operations that require consistent portion control and sanitation standards.

Top JB Prince U576 20 Features

The JB Prince U576 20 disher offers precise portioning for cube-shaped ingredients, featuring a stainless steel bowl with a resilient plastic handle designed for frequent commercial use. Its #20 size and 1.70 oz. capacity facilitate consistent serving in high-demand settings, while the durable materials resist corrosion and impact. The ergonomic handle improves grip and safety, streamlining workflow and minimizing fatigue during extended shifts. This disher is optimized for precise ingredient transfer, reducing waste and ensuring uniform presentation in food prep and plating.

• Accurate portion control: #20 size with 1.70 oz. capacity for consistent servings
• Heavy-duty materials: Stainless steel construction resists impact and corrosion
• Ergonomic design: Plastic handle provides a secure, comfortable grip
• Easy cleaning and maintenance: Food-safe stainless steel simplifies sanitation
• Versatile application: Suitable for cube ingredients in high-volume food prep

Ideal for bulk ingredient dispensing in commercial kitchens and catering services

JB Prince U576 20 Technical Specs

The JB Prince U576 20 disher features a sturdy stainless steel bowl coupled with a plastic blue handle for ergonomic handling. It has a precise #20 size, with an exact weight of 0.65 lbs per unit. Designed for commercial foodservice environments, it provides a 1.70 oz. capacity for cube-shaped portioning. The disher is compatible with high-volume workflows, offering efficient transfer of ingredients such as ice cubes, candies, or small fruits. Its construction ensures resistance to impact and corrosion, with dimensions optimized for countertop or utensil drawer storage. Maintenance involves hand washing with standard cleaning procedures, with the stainless steel body resisting food residue build-up, and a comfortable grip enhances safety and user comfort during extended use.

• Material: Stainless steel bowl with plastic handle
• Shape: Square
• Size: #20, 1.70 oz. capacity
• Weight: 0.65 lbs of product
• Dimensions: Compact for easy storage and handling
• Cleaning: Hand washable, corrosion-resistant surface

• Electrical requirements: Not applicable
• Construction materials: Stainless steel and plastic handle
• Food safety standards: Food-grade materials, suitable for commercial use
• Usage environment: Designed for high-turnover kitchens and food prep lines
• Operational environment: Tolerates frequent washing and handling in busy kitchens

What is a commercial disher?

A commercial disher is a professional-grade food portioning tool used in high-volume foodservice settings. Typically constructed from stainless steel and food-safe plastics, these tools enable precise, consistent transfer of ingredients such as ice, candies, or small fruits, streamlining kitchen workflows. The JB Prince U576 20 disher, featuring a square shape and 1.70 oz. capacity, is commonly installed in industrial kitchens, catering operations, and cafeterias to facilitate efficient, uniform ingredient distribution, especially suited for serving cube-shaped items in moderate-volume food prep environments.

Top commercial dishers for high-volume foodservice

These high-quality dishers provide precise portioning and durability for moderate throughput food prep in extensive kitchen operations, with JB Prince U576 20 offering a stainless steel build, ergonomic design, and proven reliability in busy settings.

• Operation Type — Ideal for large cafeteria and catering kitchens
• Kitchen Setting — Suitable for commercial food prep stations
• Foodservice Category — Designed for ingredient portioning in institutional settings
• Workload Qualifier — Supports moderate throughput and high-frequency use
• Use Case — Efficient transfer of cube-shaped ingredients and small items

Why Choose JB Prince U576 20?

Unlike standard dispensers, the JB Prince U576 20 features a robust stainless steel construction with a specialized square shape, ensuring precise portioning and superior durability in demanding foodservice environments. Its ergonomic plastic handle enhances grip safety, while the compact design optimizes workspace efficiency. Designed for high-volume ingredient handling, it improves portion accuracy and sanitation, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready utensil solutions.

• Compact footprint fits efficiently in busy kitchen stations
• Heavy-duty stainless steel resists impact and corrosion
• Square shape improves ingredient transfer accuracy
• Ergonomic handle reduces user fatigue over long shifts
• Designed for consistent performance in high-demand settings