JB Prince U505 B 12 Inch Stainless Steel Thermometer with Pot Clips Black

The JB Prince U505 B Taylor Confection Thermometer is a precision instrument designed for detailed temperature monitoring in food processing and confectionery applications. Measuring 12 inches in length, this food industry-grade thermometer features a graduated temperature range from 100°F to 400°F, suitable for candy making, deep-frying, and other high-precision cooking processes. Constructed with stainless steel and encased with durable plastic, it provides reliable heat resistance and ease of cleaning, making it an essential tool for professional kitchens and confectionery production lines. The paddle-type display ensures clear readings, critical for maintaining product quality consistency and safety protocols in commercial foodservice environments.

The JB Prince U505 B features a 12-inch stainless steel probe with a graduated temperature range from 100°F to 400°F, ideal for candy and deep-frying workflows. It includes pot clips for secure mounting on cookware, with a rugged plastic housing designed for repeated cleaning and long-term durability. Its precise paddle display allows quick, accurate temperature readings, reducing cook time errors. Suitable for high-volume confectionery production and professional kitchens, this thermometer supports workflow efficiency through reliable temperature monitoring and straightforward maintenance.

Recommended for commercial kitchens requiring accurate, durable confectionery thermometers during high-volume food preparation

The JB Prince U505 B confection thermometer features a 12-inch stainless steel probe with a paddle-type display, operating within a temperature range of 100°F (37°C) to 400°F (204°C). Its construction includes food-safe stainless steel and plastic with a high durability rating suitable for frequent cleaning. The unit's weight is approximately 0.3 lbs, and it typically ships within 1 to 2 days. Designed for ease of use in professional settings, it supports rigorous industrial workflows and ensures precise temperature control necessary for quality confectionery and deep-fry processes. The thermometer relies solely on manual operation, with a non-electrical design optimized for durability and reliability. It includes pot clips for easy mounting during continuous use, making it compatible with standard commercial cookware.

Electrical Requirements: None (manual thermometry)

Cleaning: Dishwasher safe housing, stainless steel probe

Material Safety: Food-safe materials with Proposition 65 compliance

Temperature Resistance: Operates safely between 100°F and 400°F

Design: Rugged, corrosion-resistant construction tailored to busy foodservice environments

A commercial confection thermometer is a precision device used in professional kitchens and confectionery production facilities to monitor and control temperature during candy making and deep-frying processes. These thermometers, like the JB Prince U505 B, feature rugged construction with stainless steel probes and graduated temperature scales from 100°F to 400°F, enabling accurate measurement of high-temperature liquids and ingredients. Typically installed in high-use environments such as bakery and candy production lines, they ensure product consistency and safety by providing reliable real-time temperature readings, essential for achieving desired sugar and oil temperatures in mid-volume foodservice settings.

High-quality commercial confection thermometers like the JB Prince U505 B provide precise temperature measurement for candy and deep-fry workflows. Built with durable materials, they are ideal for mid-volume restaurant or bakery operations that demand reliable heat monitoring. Designed for professional use, these thermometers facilitate workflow efficiency through accurate readings and straightforward maintenance, making them suitable for various confectionery and frying applications within busy foodservice environments.

Designed for durability and precision, the JB Prince U505 B stands out among confectionery thermometers with its stainless steel probe, reliable paddle-type display, and robust plastic housing. Its classic 12-inch length allows for versatile integration into commercial frying and candy processes, supporting high-volume production with consistent accuracy. This model enhances operational efficiency by providing detailed temperature monitoring and ease of cleaning, surpassing typical competitor offerings in build quality and usability for demanding foodservice environments.